Garlic Butter Cheese Bombs

Introduction:

If you’re in the mood for a savory, cheesy treat that’s quick and easy to make, look no further than these Garlic Butter Cheese Bombs. These bite-sized delights combine gooey mozzarella cheese with buttery, garlicky biscuit dough for a snack that’s hard to resist. Perfect as an appetizer or a fun party snack, they come together in under 30 minutes and are guaranteed to be a hit.

Ingredients

• 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
• 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
• 4 tbsp melted butter (half a stick)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Pinch of salt

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Biscuits: Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle.
3. Add the Cheese: Place a piece of mozzarella cheese in the center of each biscuit dough circle. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
4. Season and Bake: Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture.
5. Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
6. Serve: Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice!

Servings and Timing

• Servings: 8 cheese bombs
• Preparation Time: 10 minutes
• Baking Time: 12-15 minutes
• Total Time: Approximately 25 minutes

Variations

• Herb Infusion: Add fresh herbs like rosemary or thyme to the butter mixture for extra flavor.
• Cheese Choices: Try different types of cheese such as cheddar, gouda, or a blend for a unique twist.
• Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce into the butter mixture for a spicy version.

Storage/Reheating

• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. You can also use a microwave, but the texture may not be as crispy.

10 FAQs

1. Can I use frozen biscuit dough instead of refrigerated? Yes, but make sure to thaw it before using.
2. What can I substitute for mozzarella cheese? Cheddar, provolone, or any melty cheese will work well.
3. Can I make these ahead of time? Yes, you can assemble them ahead of time and refrigerate until ready to bake.
4. How do I prevent the cheese from leaking out? Ensure that the edges of the biscuit dough are well sealed around the cheese.
5. Can I freeze the unbaked cheese bombs? Yes, you can freeze them. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
6. What dipping sauces go well with these cheese bombs? Marinara sauce, ranch dressing, or garlic aioli are great options.
7. Can I use a different seasoning blend? Absolutely! Feel free to customize the seasoning to your taste.
8. How do I ensure the biscuit bombs are cooked through? Bake until golden brown and check that the cheese is melted inside.
9. Can I use homemade biscuit dough? Yes, homemade biscuit dough will work just as well as store-bought.
10. What if I don’t have parchment paper? Lightly grease the baking sheet instead to prevent sticking.

Conclusion

Garlic Butter Cheese Bombs are a delightful treat that combines the best of cheesy indulgence with the rich flavors of garlic and butter. Whether you’re preparing them for a party or just a cozy snack, they’re sure to impress with their golden, buttery exterior and gooey cheese center. Easy to make and even easier to enjoy, this recipe is a must-try for cheese lovers everywhere.

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