Homemade Garlic Butter Cheese Bombs Recipe

If you’re looking for a cheesy, buttery, melt-in-your-mouth snack, then these Homemade Garlic Butter Cheese Bombs are going to steal the show! Think of soft, fluffy dough with pockets of gooey cheese, all wrapped up in a warm, garlicky butter coating that makes every bite feel like a little piece of heaven. Whether you’re serving them as an appetizer, a side, or just a snack to devour with your family or friends, these cheese bombs will quickly become a go-to recipe. Trust me, they’re addictive!

Why You’ll Love Homemade Garlic Butter Cheese Bombs

These little pockets of joy are more than just a snack—they’re an experience. Here’s why they’ll become a staple in your kitchen:

Cheesy & Buttery Goodness:

Fluffy dough, warm melted cheese, and garlic butter come together for the ultimate comfort food experience. Every bite is like a little burst of indulgence.

Easy to Make:

This recipe is super simple, with no complicated steps. Even if you’re not an experienced baker, you can pull these off with ease and impress everyone around you.

Perfect for Any Occasion:

Whether you’re having a cozy night in or hosting a party, these cheese bombs are perfect. They’re fun to make and serve, and they’re always a crowd-pleaser!

Customizable:

You can make these garlic butter cheese bombs your own. Try adding some herbs like parsley, or even throw in some pepperoni or bacon for extra flavor!

Addictive:

Once you pop one in your mouth, you won’t want to stop. They’re dangerously delicious, and they disappear quickly—fair warning!

Ingredients

These garlic butter cheese bombs come together with just a handful of ingredients. Here’s what you’ll need:

• Pillsbury Biscuits: The base for our cheese bombs. They make it so easy, and the dough is perfectly soft and flaky when baked.
• Shredded Mozzarella Cheese: The gooey, melty cheese that fills the inside of each bomb.
• Butter: For the perfect, melt-in-your-mouth texture and flavor. The butter gives the outside a golden, crispy finish.
• Garlic Powder: Adds that signature garlic flavor that makes these cheese bombs irresistible.
• Italian Seasoning: To give them that classic, herby taste. You could also add fresh parsley if you want to kick it up a notch!
• Parmesan Cheese: A sprinkle of parmesan adds a savory, umami punch to the garlic butter coating.
• Olive Oil: For brushing the tops of the cheese bombs before baking.

(Note: Full ingredient measurements are available in the recipe card above!)

Instructions

Ready to make these cheesy, buttery delights? Let’s dive in!

Step 1: Preheat the Oven & Prep the Baking Sheet

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. This will ensure the cheese bombs bake evenly and don’t stick.

Step 2: Prepare the Garlic Butter Coating

In a small saucepan, melt the butter over medium heat. Once it’s melted, stir in the garlic powder and Italian seasoning. Let it simmer for a minute, then remove it from the heat and set it aside.

Step 3: Prepare the Biscuits

Open the can of biscuits and separate the dough into individual pieces. Using your fingers or a rolling pin, gently flatten each biscuit to form a small disk.

Step 4: Stuff with Cheese

Place a generous spoonful of shredded mozzarella cheese in the center of each biscuit. Carefully fold the edges of the dough over the cheese and pinch the sides together, forming a sealed ball. Repeat this for all the biscuits.

Step 5: Coat with Garlic Butter

Dip each cheese bomb into the garlic butter mixture, ensuring it’s fully coated, and then place it onto the prepared baking sheet. If there’s any leftover butter, you can spoon it over the tops of the bombs for extra flavor.

Step 6: Sprinkle Parmesan & Bake

Sprinkle a little parmesan cheese over the tops of each cheese bomb. Then, bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and the cheese is bubbly inside.

Step 7: Serve & Enjoy

Once baked, remove the cheese bombs from the oven and let them cool for a minute or two. Serve them warm, and watch them disappear in seconds!

Nutrition Facts

Servings: 8
Calories per serving: [Calories per serving]
Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Homemade Garlic Butter Cheese Bombs

These little cheesy bites are great on their own, but if you want to take them to the next level, here are some ideas:

Marinara Sauce:

Serve these cheese bombs with a side of marinara sauce for dipping. It’s the perfect combo of cheesy and tangy!

Fresh Herbs:

Top your cheese bombs with a sprinkle of fresh parsley or basil for a pop of color and added freshness.

Salad:

Pair these cheese bombs with a fresh green salad to balance out all that buttery goodness. The crisp veggies provide a nice contrast to the rich flavors.

Pizza Sauce:

Switch it up by serving with a side of pizza sauce for an extra cheesy bite!

Additional Tips

Here are a few tips to make sure your garlic butter cheese bombs turn out perfect every time:

Use Fresh Biscuits:

For the best texture, use fresh biscuit dough rather than canned biscuits that have been sitting around too long. It will help the cheese bombs bake up nice and fluffy.

Add Extra Fillings:

Feel free to get creative! Add some cooked bacon, pepperoni, or even chopped spinach to the cheese filling for extra flavor.

Store Leftovers:

If you happen to have leftovers (which I doubt will happen!), store them in an airtight container for up to 2 days. Reheat in the oven for a few minutes to get that crispy outside back.

Freezing:

You can make these ahead of time and freeze the unbaked cheese bombs. Simply prepare the cheese bombs, freeze them on a baking sheet, then store them in a zip-top bag in the freezer. When you’re ready to bake, pop them straight from the freezer into the oven—just add a couple of extra minutes to the baking time.

Make Them Spicy:

If you love a little heat, try adding a sprinkle of red pepper flakes or some hot sauce into the garlic butter mixture for a spicy kick!

FAQ Section

Q1: Can I use a different type of cheese?
A1: Yes! While mozzarella is the classic choice, feel free to experiment with other cheeses like cheddar, pepper jack, or even a mix of cheeses for a fun twist.

Q2: How do I prevent the cheese from spilling out during baking?
A2: Make sure the biscuit dough is sealed tightly around the cheese. If any cheese spills out, it’s totally okay—it’ll still taste delicious, but a good seal helps keep it all inside!

Q3: Can I use homemade biscuit dough?
A3: Yes, you can absolutely use homemade biscuit dough! Just make sure it’s nice and soft so it’s easy to work with when wrapping around the cheese.

Q4: How do I store leftovers?
A4: Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to 3-4 days.

Q5: Can I make these ahead of time?
A5: Yes! You can prep the cheese bombs, cover them with plastic wrap, and refrigerate for a few hours before baking. Just add a couple of extra minutes to the baking time if they’re chilled.

Q6: Can I freeze these cheese bombs?
A6: Definitely! Freeze them before baking. Once they’re frozen, transfer them to a freezer bag, and bake them straight from the freezer when you’re ready. Just add a few extra minutes to the cooking time.

Q7: Can I make these without butter?
A7: If you want a lighter version, you could use olive oil instead of butter, but the buttery flavor really makes these cheese bombs shine.

Q8: Can I use garlic cloves instead of garlic powder?
A8: Absolutely! Mince up a couple of garlic cloves and sauté them in the melted butter for a fresher, more intense garlic flavor.

Q9: How long do these cheese bombs stay fresh?
A9: These cheese bombs are best eaten fresh, but they’ll stay good for up to 2 days at room temperature. Just reheat them in the oven for a few minutes to bring back their crispy texture.

Q10: Can I add other herbs to the garlic butter?
A10: Yes! Try adding fresh thyme, rosemary, or oregano to the garlic butter for a more herby flavor profile.

Conclusion

These Homemade Garlic Butter Cheese Bombs are the ultimate comfort food. Buttery, cheesy, and just the right amount of garlic—what’s not to love? Whether you’re serving them as a snack or pairing them with your favorite meal, they’ll always be a hit. So grab your ingredients, preheat that oven, and get ready to sink your teeth into these irresistible little bites of heaven. You’ll thank yourself later!

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