Description
Indulge in the perfect blend of creamy, spicy Cajun Alfredo pasta and tender garlic butter chicken bites. This flavorful dish is a comforting dinner that packs a punch with Cajun seasoning and a rich Alfredo sauce. It’s quick to make and perfect for busy weeknights or a satisfying weekend meal. #CajunChicken #GarlicButterPasta #SpicyAlfredo #ComfortFood #PastaLovers #QuickDinner #EasyMeals #DinnerIdeas
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken, cut into bite-sized pieces
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon Cajun seasoning
- Salt and black pepper, to taste
- 12 oz twisted pasta (fusilli or rotini)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon Cajun seasoning (adjust to taste)
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add chicken pieces, smoked paprika, Cajun seasoning, salt, and pepper. Cook until chicken is browned and cooked through. Remove from skillet and keep warm.
- In the same skillet, melt butter for the sauce. Add garlic and cook briefly.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan, mozzarella, Cajun seasoning, red pepper flakes, salt, and pepper until cheese melts and sauce thickens.
- Toss cooked pasta in the sauce until well coated.
- Serve pasta topped with garlic butter chicken bites. Garnish with chopped fresh parsley.
Notes
- Adjust the level of Cajun seasoning based on your spice preference.
- If you prefer a milder dish, reduce or omit the crushed red pepper flakes.
- For extra creaminess, you can add more heavy cream or Parmesan cheese.
- Serve with a side of garlic bread for the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Cajun, American
Nutrition
- Serving Size: 1 plate
- Calories: 650 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg