Garlic Butter Chicken Bites with Spaghetti Recipe

If you’re craving a dinner that’s quick, savory, and packed with flavor, Garlic Butter Chicken Bites with Spaghetti is your answer! Imagine tender, juicy chunks of chicken bathed in a luscious garlic butter sauce, tossed with perfectly cooked spaghetti. It’s comfort food at its best, with just the right amount of richness and a hint of zesty garlic. The best part? It comes together in one skillet, making it a stress-free, weeknight dinner that feels indulgent without all the fuss. Trust me, you’re going to want to make this one again and again.

Why You’ll Love Garlic Butter Chicken Bites with Spaghetti

Quick and Easy: This dish comes together in less than 30 minutes. Perfect for busy evenings when you’re craving something hearty but don’t want to spend forever in the kitchen.

Flavor-Packed: The combination of garlic, butter, and chicken is a flavor explosion, and when it’s mixed with pasta, you’ve got a meal that feels both comforting and special.

One-Pan Wonder: Minimal cleanup means more time to enjoy the meal (and maybe catch up on your favorite TV show). The chicken and pasta cook in the same pan, so all those delicious garlic butter flavors are absorbed by every bite.

Customizable: You can easily swap in your favorite veggies, herbs, or even try different pasta types—penne, fettuccine, or even zucchini noodles for a low-carb twist!

Crowd-Pleasing: Whether it’s a cozy dinner for two or a meal for the whole family, this dish is guaranteed to satisfy everyone. It’s a no-brainer for picky eaters!

Ingredients

Here’s what you’ll need for Garlic Butter Chicken Bites with Spaghetti:

For the Garlic Butter Chicken:

• Chicken Breasts or Thighs: The star of the dish. Chicken breasts are lean and tender, but thighs will give you extra juiciness.
• Butter: For that rich, creamy base. The butter melds perfectly with the garlic and seasonings.
• Garlic: Freshly minced garlic creates that bold, aromatic flavor we all love.
• Olive Oil: For searing the chicken and adding a little extra richness.
• Italian Seasoning: A savory blend of herbs that pairs perfectly with garlic and chicken.
• Salt and Pepper: Essential for seasoning the chicken to perfection.
• Parmesan Cheese: To add a touch of sharp, nutty flavor that makes the dish even more irresistible.

For the Spaghetti:

• Spaghetti: The classic pasta that holds all the garlic butter goodness. You can use gluten-free pasta or other shapes if you prefer.
• Olive Oil: A little drizzle for the pasta water to keep things from sticking.
• Fresh Parsley (optional): For garnish to add some color and a pop of fresh flavor.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to get cooking? Here’s how to make this mouthwatering dish:

Step 1: Cook the Spaghetti

Start by bringing a large pot of salted water to a boil. Add your spaghetti and cook according to the package instructions until al dente. Drain, reserving a cup of pasta water for later, and toss with a drizzle of olive oil to prevent sticking. Set aside.

Step 2: Sear the Chicken

While the pasta cooks, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Season the chicken with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden. Be careful not to burn the garlic—it should be aromatic and soft, not crispy.

Step 4: Combine the Chicken and Pasta

Return the chicken to the pan, and cut it into bite-sized pieces. Toss the cooked spaghetti into the skillet with the garlic butter sauce, making sure everything is well coated. Add a little reserved pasta water if needed to help create a silky sauce. Top with freshly grated Parmesan cheese and give everything one last toss.

Step 5: Serve and Enjoy

Plate your garlic butter chicken bites and spaghetti, garnish with fresh parsley, and serve immediately.

Nutrition Facts

Servings: 4
Calories per serving: 520
Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 90mg
Sodium: 450mg
Total Carbohydrate: 50g
Dietary Fiber: 2g
Sugars: 3g
Protein: 35g
Vitamin A: 15%
Vitamin C: 8%
Calcium: 8%
Iron: 10%

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Garlic Butter Chicken Bites with Spaghetti

Simple Salad: Pair with a fresh, crisp salad to balance out the richness of the garlic butter sauce. A green salad with arugula, spinach, or mixed greens would work wonders.

Garlic Bread: Can you ever have enough garlic? Serve with warm, buttery garlic bread for an extra indulgent touch.

Roasted Vegetables: Roasted broccoli, zucchini, or cherry tomatoes make for a colorful, healthy side to complement the dish.

Additional Tips

• Chicken Variations: If you prefer, you can use boneless skinless chicken thighs instead of breasts for even juicier chicken.
• Add Veggies: Want to sneak in some veggies? Try adding sautéed spinach, mushrooms, or even asparagus to the garlic butter sauce for extra flavor and texture.
• Spice it Up: Add a pinch of red pepper flakes to the garlic butter sauce if you like a little heat with your meal.

FAQ Section

Q1: Can I use frozen chicken for this recipe?
A1: It’s best to use thawed chicken for this recipe, as frozen chicken can release too much water and impact the flavor and texture. Be sure to thaw it in the fridge before cooking.

Q2: Can I use gluten-free pasta?
A2: Absolutely! Just swap in your favorite gluten-free spaghetti, and you’re good to go.

Q3: Can I make this recipe without Parmesan?
A3: Yes, you can skip the Parmesan or substitute with another cheese like Pecorino Romano for a similar sharpness.

Q4: How can I store leftovers?
A4: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth.

Q5: Can I add more garlic?
A5: Of course! If you’re a garlic lover, feel free to add an extra clove or two. Just be mindful to sauté it gently so it doesn’t burn.

Q6: What can I use instead of butter?
A6: If you prefer, you can substitute the butter with olive oil or a dairy-free butter alternative for a lighter option.

Q7: Can I freeze this dish?
A7: Yes, you can freeze the chicken and spaghetti (without the parsley) for up to 2-3 months. Reheat in the microwave or on the stovetop, adding a little extra butter or broth if needed.

Q8: How can I make this dish spicier?
A8: Add a pinch of red pepper flakes or a dash of cayenne pepper to the garlic butter sauce for a little heat.

Q9: Can I use a different pasta shape?
A9: Absolutely! Penne, fusilli, or even spaghetti squash if you’re looking for a low-carb version.

Q10: How do I make the chicken extra tender?
A10: To make the chicken extra tender, you can marinate it for 30 minutes before cooking in a mixture of olive oil, lemon juice, and garlic.

Conclusion

Garlic Butter Chicken Bites with Spaghetti is the perfect combination of savory, creamy, and comforting all in one dish. The garlic butter sauce elevates the chicken and pasta, making this simple dish feel like a gourmet meal. Whether you’re cooking for yourself or a crowd, this is one of those recipes that never disappoints. Fast, flavorful, and full of love—it’s the ultimate comfort food. Enjoy!

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