Garlic Butter Grilled Mushrooms

If you’re looking for a side dish that’s packed with flavor, quick to make, and absolutely irresistible, these Garlic Butter Grilled Mushrooms are exactly what you need. Imagine tender, juicy mushrooms soaked in a rich, buttery garlic sauce, then perfectly grilled until golden and crispy on the outside, yet succulent on the inside. Trust me, the combination of garlic, butter, and grilled mushrooms will make your taste buds do a happy dance. Whether you’re grilling on a summer evening, making a tasty side for dinner, or just craving something savory, these mushrooms are a must-try. Grab your skewer, because you’re in for a treat!

Why You’ll Love Garlic Butter Grilled Mushrooms

These grilled mushrooms aren’t just delicious; they’re a flavor-packed experience. Here’s why this recipe is so special:

Simple Yet Flavorful

Sometimes, less is more, and that’s certainly the case here. With just a few key ingredients—garlic, butter, and mushrooms—you can create a side dish that feels indulgent without the effort.

Perfect for Grilling

Grilling mushrooms brings out their natural savory flavors and gives them a beautiful smoky char. Plus, they cook quickly, making them the ideal option for grilling season.

Customizable

You can adjust the garlic, herbs, and seasoning to suit your taste. Add a little extra garlic if you’re a fan, or sprinkle in some herbs like thyme or rosemary for added depth.

Versatile

These grilled mushrooms can be served as a side dish, tossed in salads, or even added to pasta. They’re also a fantastic topping for steaks, burgers, or as a delicious snack on their own.

Ingredients

Here’s what you’ll need to make these Garlic Butter Grilled Mushrooms:

• Mushrooms (preferably large, like cremini or button mushrooms)
• Butter (preferably unsalted, for control over the seasoning)
• Garlic (freshly minced for that punch of flavor)
• Olive oil (to brush on the mushrooms before grilling)
• Fresh herbs (like parsley, thyme, or rosemary)
• Salt and pepper (to taste)

(Note: Full ingredient measurements are included in the recipe card below.)

Instructions

Now that you’ve got the ingredients, it’s time to grill these garlic butter mushrooms to perfection!

Step 1: Prepare the Mushrooms

Start by cleaning the mushrooms. Wipe them with a damp paper towel or brush off any dirt. Remove the stems if you like (though leaving them on adds extra flavor!). You can also slice the mushrooms or leave them whole, depending on your preference.

Step 2: Make the Garlic Butter

In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant, but not browned. Remove from heat and stir in some fresh herbs, a pinch of salt, and pepper to taste.

Step 3: Prep for Grilling

Brush the mushrooms lightly with olive oil to prevent them from sticking to the grill. Then, drizzle or brush the garlic butter mixture over the mushrooms, ensuring each one is well-coated.

Step 4: Grill the Mushrooms

Preheat your grill to medium-high heat. Place the mushrooms on the grill, either directly on the grates or on a grill pan. Grill for 4-5 minutes per side, or until they’re tender, golden, and have nice grill marks. You can also brush them with extra garlic butter as they cook to boost that delicious flavor.

Step 5: Serve

Once they’re grilled to perfection, remove the mushrooms from the grill and give them a final sprinkle of fresh herbs. Serve warm, and enjoy the savory, buttery goodness!

Nutrition Facts

Servings: 4
Calories per serving: 150
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 240mg
Total Carbohydrates: 7g
Dietary Fiber: 2g
Sugars: 3g
Protein: 3g

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Garlic Butter Grilled Mushrooms

These grilled mushrooms are versatile and can be served in many ways to complement your meal:

As a Side Dish

They pair wonderfully with steak, grilled chicken, or any BBQ main dish. Their savory, buttery flavor adds a perfect touch to any grilled protein.

On Pasta

Toss them into your favorite pasta for a quick and delicious addition. They’ll bring an earthy richness that enhances your dish in the most satisfying way.

Topped on Burgers

Add a few of these grilled mushrooms on top of your burgers to give them an upscale twist.

In a Salad

Slice them up and toss them into a fresh green salad. The grilled mushrooms add a smoky flavor that makes any salad feel more luxurious.

Additional Tips

Herb Variations

Feel free to mix up the herbs! Try thyme, rosemary, or even a little oregano for different flavor profiles.

Grill Pan Option

If you don’t want to deal with the mushrooms falling through the grill grates, use a grill pan. It’ll still give you that smoky flavor while keeping the mushrooms intact.

Use Large Mushrooms

Larger mushrooms like portobellos or creminis are ideal for grilling, as they hold up well to the heat and have a meaty texture that’s satisfying.

Make-Ahead

You can prep the garlic butter mixture in advance and store it in the fridge for up to a week. Just reheat before using.

Add Cheese

For a decadent twist, top your grilled mushrooms with a little melted parmesan or goat cheese right before serving. It adds another layer of flavor!

FAQ Section

Q1: Can I use a different type of mushroom?

A1: Yes! While cremini or button mushrooms are great for grilling, you can use portobello mushrooms or shiitake mushrooms for a different flavor and texture.

Q2: How can I make these mushrooms spicier?

A2: Add a pinch of red pepper flakes to the garlic butter mixture for a spicy kick, or sprinkle some chili powder over the mushrooms before grilling.

Q3: Can I use dried herbs instead of fresh?

A3: Yes, you can use dried herbs, but remember they’re more potent, so use about a third of the amount you would with fresh herbs.

Q4: Can I make these mushrooms ahead of time?

A4: You can prep the mushrooms and garlic butter in advance, but it’s best to grill them fresh for the best texture. However, grilled mushrooms can be stored in the fridge for a couple of days.

Q5: Can I cook these mushrooms on a stovetop if I don’t have a grill?

A5: Yes! You can cook these mushrooms in a grill pan or a regular skillet on the stovetop. Just heat the pan over medium-high heat and cook the mushrooms until tender and golden brown.

Q6: What should I serve these grilled mushrooms with?

A6: These mushrooms go great with steak, grilled chicken, burgers, or pasta. They’re also a perfect addition to a charcuterie board or salad.

Q7: How long should I grill the mushrooms?

A7: Grill the mushrooms for about 4-5 minutes per side, depending on their size. They should be tender and lightly browned.

Q8: Can I use margarine instead of butter?

A8: You can, but butter provides a richer flavor and a better texture. If you use margarine, the dip might not be as rich.

Q9: How can I store leftovers?

A9: Store leftover mushrooms in an airtight container in the fridge for up to 2-3 days. Reheat them in the microwave or on the stovetop to warm them back up.

Q10: Can I make these mushrooms without garlic?

A10: While garlic adds a lot of flavor, you can make these mushrooms without it if you prefer. You can replace it with onions or skip it entirely for a more simple, buttery flavor.

Conclusion

These Garlic Butter Grilled Mushrooms are a must-try for any mushroom lover. Whether you’re grilling for a BBQ, need a tasty side dish, or just craving a delicious snack, these mushrooms are rich, savory, and incredibly satisfying. They’re quick, easy to make, and can be customized to your taste. So fire up that grill, and enjoy the perfect balance of buttery, garlicky goodness in every bite!

Print