Garlic Butter Grilled Steak & Shrimp

There’s something magical about a meal that combines steak and shrimp—it’s like getting the best of both worlds. Garlic Butter Grilled Steak & Shrimp is the perfect balance of juicy, tender steak and succulent shrimp, all drizzled in rich, savory garlic butter. The steak gets a perfect sear on the grill, and the shrimp are cooked to perfection with just the right amount of garlic and butter. Trust me, once you try this combo, you’ll want it on your dinner rotation forever. It’s a crowd-pleaser, a date-night winner, and a total game-changer!

Why You’ll Love Garlic Butter Grilled Steak & Shrimp

• Perfect Pairing: Steak and shrimp together make a rich, indulgent dish that’s sure to impress anyone at the table.
• Flavor Bomb: The garlic butter sauce takes this dish to a whole new level, infusing both the steak and shrimp with savory, garlicky goodness.
• Grilled Perfection: Grilling adds that smoky flavor and crispy, caramelized edges that are so satisfying.
• Quick and Easy: This recipe comes together in no time, making it perfect for both casual dinners or fancy occasions.
• Versatile: Whether you want to serve it with a side of mashed potatoes, grilled veggies, or a simple salad, it’s a meal that pairs well with almost anything.

Ingredients in Garlic Butter Grilled Steak & Shrimp

Here’s everything you need to make this flavorful, decadent dish:

• Steak: Choose your favorite cut, like ribeye, filet mignon, or strip steak. Each offers a different texture and flavor, but all work wonderfully for grilling.
• Shrimp: Large, deveined shrimp with the shells removed make for a quick, easy, and tasty addition to the grill.
• Garlic: Fresh garlic is a must for that irresistible flavor in the butter sauce.
• Butter: Salted butter makes the garlic sauce rich and creamy, bringing everything together.
• Olive Oil: Used for grilling the steak and shrimp to ensure they don’t stick and to get that perfect sear.
• Lemon: Fresh lemon juice for a little brightness to cut through the richness of the garlic butter.
• Fresh Parsley: For garnish and a pop of fresh flavor.
• Salt & Pepper: For seasoning the steak and shrimp before grilling.

(Note: Measurements will be included in the recipe card below.)

Instructions

Prep the Steak and Shrimp

Start by seasoning both the steak and shrimp with olive oil, salt, and pepper. Let them rest while you prepare the garlic butter sauce.

Make the Garlic Butter Sauce

In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant and golden brown. Stir in the lemon juice and chopped parsley, then remove from heat. Set aside.

Grill the Steak

Preheat your grill to medium-high heat. Grill the steak to your desired doneness, about 4-6 minutes per side for medium-rare, depending on the thickness of your steak. Let the steak rest for a few minutes after grilling.

Grill the Shrimp

On the same grill (or a grill pan), cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them!

Drizzle with Garlic Butter

Once the steak and shrimp are done, drizzle the garlic butter sauce generously over both. Garnish with more fresh parsley and a squeeze of lemon juice for that extra fresh kick.

Serve and Enjoy

Serve the steak and shrimp with your favorite sides like grilled veggies, mashed potatoes, or a simple salad. Enjoy this indulgent, flavor-packed meal!

Nutrition Facts (Per Serving – Serves 4)

• Calories: ~450
• Protein: 40g
• Fat: 28g
• Saturated Fat: 12g
• Carbohydrates: 2g
• Sugar: 1g
• Fiber: 0g
• Sodium: 600mg
• Cholesterol: 150mg

How to Serve Garlic Butter Grilled Steak & Shrimp

• With Grilled Veggies: Pair it with grilled asparagus, zucchini, or bell peppers for a fresh, flavorful side.
• On a Bed of Rice: Serve over fluffy rice to soak up the garlic butter sauce. A side of wild rice or quinoa adds a nice texture.
• With a Simple Salad: A light, crisp salad with a tangy vinaigrette works wonderfully as a refreshing contrast to the richness of the dish.
• Mashed Potatoes: Creamy mashed potatoes are always a winner with steak and shrimp.

Additional Tips

• Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them to avoid turning them rubbery.
• Rest the Steak: Let the steak rest for a few minutes before slicing so that the juices redistribute.
• Customize the Butter: If you like extra flavor, you can add chili flakes, fresh herbs like thyme or rosemary, or even a splash of white wine to the garlic butter sauce.
• Make It a Meal: You can easily double the recipe to serve a larger crowd or make leftovers for a delicious lunch the next day.

FAQs

Q1: Can I use a different cut of steak?

A1: Absolutely! Ribeye, filet mignon, and strip steak all work great for grilling, but you can use whichever cut you prefer or have on hand.

Q2: How do I know when the steak is cooked to my liking?

A2: Use a meat thermometer for accuracy. For medium-rare, aim for an internal temperature of 130°F to 135°F.

Q3: Can I make the garlic butter sauce ahead of time?

A3: Yes, you can make the sauce in advance and store it in the fridge. Just reheat it when you’re ready to serve.

Q4: Can I cook the shrimp in a pan instead of grilling?

A4: Of course! Sauté the shrimp in a skillet with a bit of olive oil over medium-high heat for 2-3 minutes per side.

Q5: How do I store leftovers?

A5: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stovetop.

Q6: Can I substitute the shrimp for something else?

A6: You can swap the shrimp for scallops, lobster, or even grilled vegetables if you prefer a non-seafood option.

Q7: How can I make this dish spicier?

A7: Add red pepper flakes or a dash of hot sauce to the garlic butter sauce for a spicy kick.

Q8: Can I make this recipe on a stovetop instead of a grill?

A8: Yes! You can cook the steak in a cast-iron skillet over medium-high heat, and the shrimp can be cooked in a grill pan or regular skillet.

Q9: Is this recipe low-carb?

A9: Yes! This dish is low-carb and perfect for anyone following a keto or paleo diet.

Q10: Can I add vegetables to the grill?

A10: Definitely! Add your favorite veggies like asparagus, bell peppers, or mushrooms to the grill for a complete meal.

conclusion

Garlic Butter Grilled Steak & Shrimp is a luxurious yet easy-to-make meal that’s perfect for any occasion. With smoky grilled steak, succulent shrimp, and that irresistible garlic butter sauce, this dish will have everyone at the table begging for the recipe. It’s indulgent, but simple—what’s not to love?

Would you like me to generate the Tasty Recipes card for this one too?

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