Can I make this sandwich ahead of time?

Yes, but with a few precautions. If you’re prepping in advance, grill the chicken and prepare the garlic butter, but assemble the sandwich just before serving. This helps prevent soggy bread and keeps the lettuce crisp. You can also store each ingredient separately in airtight containers and toast the bread fresh when you're ready to eat.

What’s the best type of bread for this sandwich?

Bread is the base of everything, so choose wisely. Ciabatta, sourdough, and crusty baguettes all work beautifully because they can hold garlic butter and grilled chicken without falling apart. If you're after a softer texture, brioche is a good option—but toast it lightly for structure. People also search for “best sandwich bread for grilling” because texture really does make a difference.

Can I substitute the chicken with something else?

Absolutely. While grilled chicken is the star in this garlic butter lettuce tomato & grilled chicken sandwich easy recipe, you can easily swap it out. Try grilled turkey, pan-seared tofu, portobello mushrooms, or even pulled jackfruit for a plant-based alternative. Many people also search for “vegetarian sandwich options with garlic butter,” and this recipe adapts well for them.

Garlic Butter Lettuce Tomato & Grilled Chicken Sandwich

Name: Deliciously Irresistible Garlic Butter Lettuce Tomato & Grilled Chicken Sandwich Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 4 slices thick sandwich bread (sourdough or brioche recommended); 2 tablespoons butter, softened; 2 cloves garlic, minced; 4 leaves romaine or butter lettuce; 1 large tomato, sliced; 2 tablespoons mayonnaise (optional); 1 teaspoon Dijon mustard (optional)

Description

The Garlic Butter Lettuce Tomato & Grilled Chicken Sandwich is a savory, satisfying twist on a classic sandwich. It combines juicy grilled chicken, fresh lettuce and tomato, and golden toasted bread slathered with flavorful garlic butter. Perfect for lunch, picnics, or a quick hearty dinner.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
4 slices thick sandwich bread (sourdough or brioche recommended)
2 tablespoons butter, softened
2 cloves garlic, minced
4 leaves romaine or butter lettuce
1 large tomato, sliced
2 tablespoons mayonnaise (optional)
1 teaspoon Dijon mustard (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat grill or grill pan over medium-high heat. Rub chicken breasts with olive oil, salt, pepper, and smoked paprika.
Grill chicken for 6–7 minutes per side or until fully cooked (internal temperature of 165°F). Let rest, then slice thinly.
In a small bowl, mix butter and minced garlic. Spread garlic butter on one side of each bread slice.
In a clean skillet or on a griddle, toast the garlic buttered bread slices until golden and crisp.
Assemble sandwiches: spread mayo and/or mustard (if using) on the non-buttered side of the bread. Layer lettuce, tomato slices, and grilled chicken. Top with the second slice of toasted bread.
Slice in half and serve warm or wrap for lunch on-the-go.

Notes

Use a panini press to press and toast for extra crispiness.
Add bacon, avocado, or cheese for extra flavor layers.
Chicken can be grilled ahead and stored in the fridge for up to 3 days.
Make it low-carb by serving in lettuce wraps instead of bread.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Lunch
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 480
Sugar: 4g
Sodium: 580mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 36g
Cholesterol: 95mg