Description
This luxurious dish combines tender lobster bites sautéed in rich garlic butter with creamy saffron-infused mashed potatoes. Perfect for a special dinner or an indulgent treat, this recipe is as decadent as it is flavorful. The smooth potatoes paired with succulent lobster make for an unforgettable meal that’s both elegant and comforting.
Ingredients
Scale
For the Lobster Bites:
- 1 lb lobster tail meat, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges (for serving)
For the Saffron Mash:
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 teaspoon saffron threads
- 1/4 cup hot water
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare the Saffron Mash:
- Infuse the Saffron: In a small bowl, steep the saffron threads in 1/4 cup hot water for 5 minutes. Set aside.
- Cook the Potatoes: In a large pot, bring salted water to a boil. Add the cubed Yukon Gold potatoes and cook until fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
- Mash the Potatoes: Using a potato masher or ricer, mash the potatoes until smooth. Add the butter, heavy cream, and saffron-infused water (including the saffron threads). Mix until the mash is creamy and smooth. Season with salt and pepper to taste. Cover and keep warm.
- Prepare the Lobster Bites:
- Sauté the Lobster: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Cook the Lobster: Add the lobster pieces to the skillet and cook for about 4-5 minutes, stirring occasionally, until the lobster is opaque and fully cooked.
- Finish with Lemon and Herbs: Stir in the lemon zest and chopped parsley. Season with salt and pepper to taste.
- Assemble and Serve:
- Plate the Dish: Spoon a generous portion of saffron mash onto each plate.
- Top with Lobster Bites: Place the garlic butter lobster bites on top of the mashed potatoes.
- Garnish: Serve with lemon wedges for squeezing over the lobster for an extra zesty kick.
Notes
- If you prefer a richer flavor, you can add a little extra butter to the saffron mash for a creamier texture.
- For a more vibrant color and flavor, feel free to add a touch of paprika or cayenne pepper to the lobster butter sauce.
- The saffron infusion can be prepared ahead of time and stored in the fridge for up to 1 day before using.
- If you don’t have Yukon Gold potatoes, Russet potatoes can be used as a substitute, though the texture may vary slightly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately)
- Calories: 458 kcal
- Sugar: 3g
- Sodium: 890
- Fat: 31g
- Saturated Fat: 15 g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25mg
- Cholesterol: 105mg