Garlic Butter Roasted Mushrooms Recipe

Introduction

This Garlic Butter Roasted Mushrooms recipe delivers rich, savory flavors with minimal effort. Fresh mushrooms are roasted to perfection in a garlicky butter sauce, enhanced with aromatic herbs and a touch of lemon for a delightful side dish or appetizer.

Ingredients

• 1 lb (450g) cremini or button mushrooms, cleaned and trimmed
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme or rosemary, chopped (or 1 teaspoon dried)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Mushrooms: In a large bowl, toss the cleaned mushrooms with melted butter, minced garlic, olive oil, thyme (or rosemary), salt, and pepper until the mushrooms are well coated.
3. Roast the Mushrooms: Spread the mushrooms in a single layer on a baking sheet. Ensure they are not overcrowded to allow them to roast evenly rather than steam. Roast in the preheated oven for 20-25 minutes, stirring halfway through for even cooking, until the mushrooms are golden brown and tender.
4. Serve: Once roasted, remove the mushrooms from the oven and sprinkle with fresh parsley. Serve immediately with a squeeze of lemon juice for a bright, zesty finish, if desired.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Herb Options: Substitute fresh thyme or rosemary with fresh basil, oregano, or dill.
• Cheesy Twist: Add a sprinkle of grated Parmesan cheese on top during the last 5 minutes of roasting.
• Spicy Kick: Incorporate a pinch of red pepper flakes for a bit of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving to prevent sogginess.

10 FAQs

1. Can I use different types of mushrooms? Yes, you can use different varieties like shiitake or portobello. Adjust cooking times if necessary based on the size of the mushrooms.
2. Can I make this recipe ahead of time? For best results, roast the mushrooms just before serving. However, you can prepare them a few hours in advance and reheat before serving.
3. What if I don’t have fresh herbs? Dried herbs can be used as a substitute, though fresh herbs provide better flavor. Use about one-third of the amount if substituting dried herbs.
4. Can I use margarine instead of butter? Yes, margarine can be used, but it may slightly alter the flavor and texture of the dish.
5. How can I make this recipe vegan? Use vegan butter or a plant-based oil instead of butter, and ensure that the herbs and seasonings are suitable for a vegan diet.
6. Can I add other vegetables? Yes, you can mix in other vegetables like bell peppers or onions, but adjust the cooking time as needed.
7. How do I know when the mushrooms are done? The mushrooms should be golden brown and tender when pierced with a fork. They should also be slightly crispy on the edges.
8. Can I freeze the roasted mushrooms? Freezing is not recommended as it can affect the texture. Roasted mushrooms are best enjoyed fresh.
9. What can I serve with this dish? These mushrooms are great as a side dish, appetizer, or topping for salads and pasta.
10. Can I use pre-minced garlic? Yes, pre-minced garlic can be used. Adjust the quantity based on your taste preference.

Conclusion

Garlic Butter Roasted Mushrooms are a delicious and simple addition to any meal. With their savory garlic butter flavor and tender texture, they are sure to be a hit whether served as a side dish or a stand-alone appetizer. This recipe is versatile, easy to prepare, and perfect for any occasion. Enjoy the rich taste of roasted mushrooms with a hint of fresh herbs and lemon zest!

Print