Garlic Butter Shrimp and Mashed Potatoes

Introduction

Garlic Butter Shrimp and Mashed Potatoes is a delightful dish that combines succulent shrimp sautéed in a rich garlic butter sauce with creamy mashed potatoes. Perfect for a comforting dinner or a special occasion, this dish is sure to impress!

Ingredients

For the Shrimp:

1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1/4 cup white wine (optional)
1/4 cup chicken broth
1/2 tsp red pepper flakes (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

2 lbs potatoes, peeled and diced
1/2 cup milk
1/4 cup unsalted butter
Salt and pepper, to taste

Directions

Prepare the Mashed Potatoes:

1. Boil the Potatoes: Boil the diced potatoes in salted water for about 15 minutes, or until tender.
2. Mash the Potatoes: Drain and return the potatoes to the pot. Add the milk and butter, and mash until smooth and creamy.
3. Season: Season with salt and pepper to taste. Set aside.

Cook the Shrimp:

1. Melt the Butter: In a large skillet, melt the butter over medium heat.
2. Sauté the Garlic: Add minced garlic and cook until fragrant, about 1 minute.
3. Cook the Shrimp: Add the shrimp to the skillet, cooking for 2-3 minutes on each side until pink and fully cooked.
4. Make the Sauce: Pour in the white wine (if using) and chicken broth. Simmer for about 2 minutes to slightly thicken the sauce.
5. Season: Add red pepper flakes (if using), salt, and pepper to taste. Stir to combine.

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Variations

• Vegetarian Option: Substitute shrimp with sautéed mushrooms or firm tofu.
• Spicy Kick: Increase the amount of red pepper flakes or add a splash of hot sauce.
• Herb Additions: Incorporate fresh herbs like thyme or dill for added flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat or in the microwave until warmed through. Add a splash of broth or milk to maintain moisture.

10 FAQs

1. Can I use frozen shrimp?
   • Yes, just ensure they are thawed and drained before cooking.
2. What can I substitute for white wine?
   • You can use additional chicken broth or lemon juice for acidity.
3. Can I make this dish ahead of time?
   • It’s best to prepare the shrimp just before serving for the best texture.
4. How can I make the mashed potatoes creamy?
   • Use warm milk and butter, and mash until smooth.
5. Is this dish gluten-free?
   • Yes, as long as the chicken broth is gluten-free.
6. What type of potatoes are best for mashing?
   • Russet or Yukon Gold potatoes are great for a creamy mash.
7. Can I add vegetables to this dish?
   • Yes, sautéed spinach or asparagus would pair nicely.
8. How do I know when the shrimp is cooked?
   • Shrimp turns pink and opaque when fully cooked, usually in 2-3 minutes per side.
9. Can I freeze leftovers?
   • It’s not recommended to freeze mashed potatoes, but the shrimp can be frozen if stored properly.
10. What should I serve with this dish?

• A side salad or steamed vegetables complement it well.

Conclusion

Garlic Butter Shrimp and Mashed Potatoes is a sumptuous meal that brings together the best of both worlds: tender shrimp in a savory garlic sauce and fluffy mashed potatoes. This dish is not only simple to prepare but also elegant enough for any occasion. Enjoy this comforting dish with family and friends for a delightful culinary experience!

Print