Garlic Butter Shrimp Scampi Lasagna

Get ready to indulge in the ultimate fusion of flavors with this Garlic Butter Shrimp Scampi Lasagna! It’s like if your favorite Italian comfort food met the buttery, garlicky magic of shrimp scampi, and together, they had a delicious, melty, cheesy baby. Imagine perfectly cooked shrimp, layered with lasagna noodles, smothered in a rich, creamy garlic butter sauce, and topped with gooey cheese. It’s comfort food with a seafood twist that will have everyone coming back for seconds.

Why You’ll Love Garlic Butter Shrimp Scampi Lasagna

A Game-Changer

This recipe is an absolute game-changer for shrimp lovers and lasagna lovers alike. It combines the best of both worlds and adds a little extra flair with that garlic butter goodness. Trust me, your taste buds will be dancing.

Rich and Indulgent

The creamy garlic butter sauce and tender shrimp make each bite feel like a luxurious treat. It’s rich, it’s decadent, and it’s perfect for any occasion, whether it’s a special dinner or just a cozy night at home.

Comfort Food with a Seafood Twist

If you’re tired of the same old lasagna, this version brings something new to the table with the shrimp, creating a seafood-inspired twist on a beloved classic. It’s the perfect balance of comforting flavors and a fresh, ocean-y punch.

Simple Ingredients, Big Flavor

This isn’t a super complicated recipe, but the combination of fresh shrimp, garlic, butter, and a cheesy lasagna base creates a huge flavor impact. Every bite is a celebration of savory goodness.

Ingredients

For the Lasagna:

  • Lasagna Noodles: The classic base, ready to be stacked with all the goodness we’re about to pile on.
  • Shrimp: Fresh, peeled, and deveined shrimp are the star of this dish. They bring that wonderful seafood flavor and tender texture to the layers of lasagna.
  • Garlic Butter Sauce: A blend of butter, garlic, lemon juice, and a few seasonings to create that luscious, garlicky sauce.
  • Ricotta Cheese: Creamy and rich, this cheese adds a smooth texture to the lasagna and balances the richness of the shrimp and garlic butter.
  • Mozzarella Cheese: Melty and gooey mozzarella brings the necessary cheesy goodness to the lasagna.
  • Parmesan Cheese: A sprinkle of parmesan adds a salty, nutty kick to the dish.
  • Spinach: Fresh spinach adds a pop of green and some extra nutrients to the lasagna (and trust me, it’s the perfect pairing with shrimp).
  • Lemon Zest: For that little bit of citrusy freshness that complements the garlic butter shrimp perfectly.

Instructions

1. Prepare the Shrimp and Garlic Butter Sauce

In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the shrimp and cook for about 2-3 minutes until they turn pink and are just cooked through. Stir in lemon juice, zest, and a pinch of salt and pepper. Set the shrimp aside.

2. Cook the Lasagna Noodles

While the shrimp is cooking, bring a large pot of salted water to a boil. Cook the lasagna noodles according to package directions until al dente. Drain and set aside.

3. Prepare the Ricotta Mixture

In a bowl, combine the ricotta cheese, half of the mozzarella cheese, and parmesan cheese. Add a pinch of salt and pepper to taste and mix until everything is well combined.

4. Layer the Lasagna

Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of the garlic butter sauce on the bottom. Then, add a layer of lasagna noodles. Top with a generous amount of the ricotta mixture, followed by spinach, shrimp, and another layer of garlic butter sauce. Repeat the layers until the dish is full, ending with a final layer of ricotta mixture and a generous topping of mozzarella cheese.

5. Bake the Lasagna

Cover the lasagna with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.

6. Serve and Enjoy!

Let the lasagna sit for a few minutes to cool before serving. Slice and serve this decadent, garlicky shrimp goodness on its own, or pair it with a simple side salad for the perfect meal.

How to Serve Garlic Butter Shrimp Scampi Lasagna

This Garlic Butter Shrimp Scampi Lasagna can be served as a hearty main course, but it’s also delicious paired with some side dishes to round out the meal:

  • Garlic Bread: For the perfect carb pairing. The buttery, garlic-y bread will soak up all those delicious garlic butter flavors from the lasagna.
  • Green Salad: A fresh salad with greens, tomatoes, and a light vinaigrette is the perfect way to balance the richness of the lasagna.
  • Steamed Veggies: Lightly steamed veggies, like broccoli or asparagus, add a fresh crunch and nutrients to the meal.

Additional Tips

1. Don’t Overcook the Shrimp

Shrimp cook very quickly, so be careful not to overcook them. You want them just pink and tender for the best texture in your lasagna.

2. Add More Veggies

Feel free to add other veggies like mushrooms, zucchini, or artichoke hearts for more layers of flavor and texture.

3. Make It Ahead

This lasagna can be made ahead of time and stored in the fridge for a day or two before baking. It’s also perfect for meal prep!

4. Customize the Cheese

If you want a cheesier lasagna, feel free to add more mozzarella or parmesan to the layers or top.

FAQ Section

Q1: Can I use frozen shrimp instead of fresh?

A1: Yes! Just make sure to thaw the frozen shrimp thoroughly before using them.

Q2: Can I use no-boil lasagna noodles?

A2: Absolutely! Just be sure to add a little extra sauce to keep them moist while baking.

Q3: Can I add more vegetables to this lasagna?

A3: Yes! Feel free to add veggies like mushrooms, zucchini, or bell peppers. Just sauté them beforehand to release any excess moisture.

Q4: Can I make this lasagna ahead of time?

A4: Yes! You can prepare the lasagna and refrigerate it for up to 2 days before baking. Just let it come to room temperature before baking.

Q5: Can I use a different type of cheese?

A5: Yes! You can substitute the ricotta with cream cheese or use a different melty cheese like fontina or gruyere.

Q6: Is this recipe spicy?

A6: This recipe is not spicy, but if you like heat, feel free to add a pinch of red pepper flakes to the garlic butter sauce!

Q7: Can I make this lasagna dairy-free?

A7: You can try substituting the cheeses with dairy-free cheese alternatives and make sure to use dairy-free butter for the garlic sauce.

Q8: Can I freeze leftovers?

A8: Yes, this lasagna freezes beautifully! Just cover it tightly and store it in the freezer for up to 3 months. When ready to eat, bake it from frozen or thaw it overnight in the fridge.

Q9: How do I prevent my lasagna from being watery?

A9: Make sure to drain the shrimp and any vegetables well before layering them into the lasagna. You can also reduce the garlic butter sauce slightly to make it thicker.

Q10: How long does this lasagna need to bake?

A10: It needs about 35-40 minutes in total. The first 25 minutes should be covered, and the last 10-15 minutes uncovered to brown the top.

Conclusion

This Garlic Butter Shrimp Scampi Lasagna is a bold, indulgent twist on traditional lasagna that will quickly become a favorite in your recipe repertoire. With layers of shrimp, garlic butter, and cheese, each bite is an explosion of flavor. Whether you’re hosting a dinner party or just treating yourself to something special, this lasagna is guaranteed to impress. So, go ahead—get in the kitchen, and let the buttery, garlicky magic begin!

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Garlic Butter Shrimp Scampi Lasagna


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  • Author: Recipes Tasteful
  • Total Time: 1 hour 5 minutes
  • Yield: 68 servings 1x

Description

This Garlic Butter Shrimp Scampi Lasagna combines the rich, buttery flavors of shrimp scampi with the comfort of a classic lasagna. Creamy ricotta cheese, succulent shrimp, and a lemony, garlicky sauce come together in this decadent, no-fuss lasagna that is perfect for a family dinner or special occasion.


Ingredients

Scale

For the Shrimp Scampi:

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine (or chicken broth)
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

For the Lasagna:

  • 12 lasagna noodles
  • 1 container (15 ounces) ricotta cheese
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • 1 cup heavy cream

Instructions

  • Prepare the Shrimp Scampi:
    • In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
    • Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
    • In the same skillet, add the white wine (or chicken broth), lemon juice, red pepper flakes (if using), salt, and black pepper. Bring to a simmer and cook for 3-4 minutes until slightly reduced.
    • Return the shrimp to the skillet, toss to coat, and remove from heat. Stir in the chopped parsley.
  • Cook the Lasagna Noodles:
    • Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain and set aside.
  • Prepare the Cheese Mixture:
    • In a medium bowl, combine the ricotta cheese, egg, grated Parmesan cheese, dried basil, dried oregano, salt, and black pepper. Mix until well combined.
  • Assemble the Lasagna:
    • Preheat your oven to 375°F (190°C).
    • Spread a thin layer of heavy cream on the bottom of a 9×13-inch baking dish.
    • Place a layer of lasagna noodles over the cream.
    • Spread half of the ricotta cheese mixture over the noodles.
    • Spoon half of the shrimp scampi mixture over the ricotta layer. Sprinkle with 1/3 of the shredded mozzarella cheese.
    • Repeat the layers: noodles, remaining ricotta mixture, remaining shrimp scampi, and another 1/3 of the shredded mozzarella.
    • Top with a final layer of noodles and the remaining heavy cream. Sprinkle the remaining mozzarella cheese over the top.
  • Bake the Lasagna:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
    • Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
  • Serve:
    • Let the lasagna cool for 10 minutes before slicing.
    • Garnish with additional chopped parsley if desired.

Notes

  • For added flavor, consider adding some sautéed spinach or mushrooms between the layers of lasagna.
  • Be careful not to overcook the shrimp when making the shrimp scampi. They should be cooked until pink and opaque, but no further.
  • If you prefer a spicier dish, increase the amount of red pepper flakes in the shrimp scampi mixture.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1/6 of the lasagna
  • Calories: 450 kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 28g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 155mg

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