Garlic Butter Shrimp Stack

Introduction

There’s something incredibly satisfying about a dish that is both simple to prepare and bursting with flavor. The Garlic Butter Shrimp Stack is one of those recipes that never fails to impress, whether it’s a casual family dinner or a special gathering with friends. The combination of succulent shrimp, creamy avocado, and fresh tomatoes drizzled with garlic butter is a delight for the senses. My family raved about this dish the first time I made it, and it has since become a staple in our home. Not only is it visually appealing, but the blend of flavors makes it a crowd-pleaser.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 lemon, juiced
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• 2 avocados, halved and pitted
• 1 cup cherry tomatoes, halved
• Fresh lemon wedges, for garnish

Instructions

1. Melt the Butter:
   In a large skillet, melt the butter over medium heat. Allow it to bubble gently but avoid browning it.
2. Add Garlic and Red Pepper Flakes:
   Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1-2 minutes until fragrant, taking care not to burn the garlic.
3. Cook the Shrimp:
   Add the shrimp to the skillet, seasoning them with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
4. Add Lemon Juice and Parsley:
   Stir in the lemon juice and chopped parsley, cooking for an additional minute. This will enhance the flavors and add freshness to the dish.
5. Prepare the Avocados:
   While the shrimp are cooking, prepare the avocados by scooping out some of the flesh to create a bowl. You can also mash some avocado to create a base for the shrimp.
6. Assemble the Stack:
   Layer the cooked shrimp on top of each avocado half, followed by the halved cherry tomatoes.
7. Drizzle with Garlic Butter:
   Drizzle any remaining garlic butter from the skillet over the top, and garnish with additional parsley and lemon wedges.

Nutrition Facts

• Servings: 4
• Calories per serving: 320
• Total Fat: 24g
• Saturated Fat: 8g
• Cholesterol: 225mg
• Sodium: 600mg
• Total Carbohydrates: 13g
• Dietary Fiber: 6g
• Sugars: 2g
• Protein: 20g

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

How to Serve

• Serve the shrimp stacked atop the avocado halves.
• Garnish with fresh parsley and lemon wedges for an appealing presentation.
• Drizzle extra garlic butter over the shrimp and avocado for added flavor.
• Accompany with crusty bread or a light salad to complete the meal.

Additional Tips

1. Freshness Matters: Use fresh shrimp if possible for the best flavor and texture.
2. Adjust Spice Level: If you prefer a milder dish, omit the red pepper flakes.
3. Add More Veggies: Feel free to toss in other vegetables like bell peppers or cucumbers for added crunch.
4. Don’t Overcook: Shrimp cook quickly; be careful not to overdo it, as they can become rubbery.
5. Make it Ahead: You can prepare the garlic butter sauce in advance and store it in the refrigerator. Just reheat before using.

Recipe Variations

• Spicy Garlic Butter Shrimp: Increase the amount of red pepper flakes or add a splash of hot sauce for an extra kick.
• Shrimp and Mango Stack: Replace the tomatoes with diced mango for a sweet twist.
• Mediterranean Style: Incorporate olives and feta cheese for a Mediterranean flair.
• Lemon Garlic Shrimp Pasta: Use the same shrimp recipe but toss it with pasta for a heartier meal.

Serving Suggestions

• Pair with a light, crisp white wine such as Sauvignon Blanc or Pinot Grigio.
• Serve alongside a fresh green salad with a citrus vinaigrette to complement the flavors.
• For a heartier meal, serve over a bed of quinoa or rice.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Freezing: It’s not recommended to freeze the assembled stacks, as avocados and shrimp do not freeze well together. However, you can freeze the cooked shrimp separately in an airtight container for up to 2 months. Reheat gently before serving.

FAQ Section

1. Can I use frozen shrimp?
   Yes, just ensure they are fully thawed before cooking.
2. How can I tell when shrimp are cooked?
   Shrimp turn pink and opaque when cooked. They should also form a C shape.
3. Can I make this dish ahead of time?
   You can prepare the shrimp and garlic butter in advance, but it’s best to assemble just before serving to keep the avocados fresh.
4. What can I substitute for avocados?
   You can use cucumber boats or serve the shrimp over a bed of greens.
5. Is this dish suitable for meal prep?
   Yes, the shrimp can be prepped ahead of time, but assemble the stack on the day you plan to eat.
6. What kind of shrimp should I use?
   Large, peeled, and deveined shrimp are ideal for this recipe.
7. Can I add other spices?
   Absolutely! Feel free to add your favorite herbs and spices to customize the flavor.
8. Is this dish gluten-free?
   Yes, all the ingredients are gluten-free.
9. Can I use other types of seafood?
   Yes, scallops or crab can be substituted for shrimp.
10. How long does it take to cook shrimp?
    Shrimp usually take 2-3 minutes per side to cook thoroughly.

Conclusion

The Garlic Butter Shrimp Stack is a delightful dish that perfectly balances rich flavors and fresh ingredients. It’s easy to prepare and can be customized to suit your taste preferences, making it ideal for any occasion. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe delivers on all fronts. The combination of garlic butter, creamy avocado, and bright cherry tomatoes is not only delicious but also visually stunning. Give it a try, and your family will surely love this flavorful feast!

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