Garlic Butter Steak and Potatoes Skillet

If you’re looking for a dinner that’s hearty, flavorful, and packed with comforting goodness, Garlic Butter Steak and Potatoes Skillet is the one! Imagine tender steak bites seared to perfection, nestled alongside crispy golden potatoes, all drenched in a rich, buttery garlic sauce. It’s simple, yet absolutely mouthwatering. Plus, it’s made all in one skillet, so cleanup is a breeze. Whether you’re cooking for your family or impressing guests at a dinner party, this dish is sure to hit the spot. Get ready to savor each bite and fall in love with the flavors!

Why You’ll Love Garlic Butter Steak and Potatoes Skillet

One-Pan Wonder: No need for multiple pots and pans—everything comes together in just one skillet! The steak, potatoes, and garlic butter sauce cook up together, allowing all those delicious flavors to meld.

Comfort Food at Its Best: The crispy potatoes paired with tender steak and that rich garlic butter sauce make this meal the definition of comfort food. It’s hearty, satisfying, and perfect for any night of the week.

Quick & Easy: You don’t have to be a professional chef to pull this off. With just a few simple steps, you’ll have a restaurant-worthy meal on the table in under an hour. It’s perfect for busy nights when you want something tasty and filling without a lot of hassle.

Customizable: You can tweak this recipe to your liking—add extra garlic for an intense punch, throw in some herbs like rosemary or thyme, or use sweet potatoes for a fun twist. The possibilities are endless!

Crowd-Pleasing: This dish is a guaranteed hit with everyone. From meat lovers to potato enthusiasts, this meal satisfies a variety of tastes and is bound to impress anyone at your dinner table.

Ingredients

Here’s what you’ll need to make this irresistible, one-pan steak and potato dish:

• For the Steak and Potatoes:
  • Sirloin or ribeye steak (cut into bite-sized pieces)
  • Baby potatoes (or regular potatoes, cut into chunks)
  • Olive oil
  • Salt and pepper (to taste)
  • Fresh thyme (optional for extra flavor)
• For the Garlic Butter Sauce:
  • Butter (unsalted, for a rich and creamy sauce)
  • Fresh garlic (minced)
  • Fresh parsley (chopped, for garnish)
  • Lemon juice (for a touch of brightness)
  • Crushed red pepper flakes (optional, for a little heat)

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Let’s dive right in! This recipe is straightforward, making it perfect for busy weeknights, but flavorful enough for special occasions.

1. Cook the Potatoes

Heat a bit of olive oil in a large skillet over medium heat. Add the baby potatoes and cook them until they’re golden and crispy, about 10-12 minutes. You want them to be crispy on the outside and tender on the inside. Season them with salt and pepper as they cook, and give them a good toss every few minutes to ensure they cook evenly.

2. Prepare the Steak

While the potatoes are cooking, season your steak pieces with salt and pepper on both sides. Once the potatoes are done, remove them from the skillet and set them aside. In the same skillet, add a little more olive oil if needed and sear the steak pieces on all sides, about 4-5 minutes, depending on how well-done you like your steak. The steak should be nicely browned on the outside while staying juicy and tender on the inside.

3. Make the Garlic Butter Sauce

Once the steak is done, remove it from the skillet and set it aside with the potatoes. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic—it should just become aromatic. Stir in the lemon juice and a pinch of red pepper flakes if you like a little heat.

4. Combine Everything

Return the steak and potatoes to the skillet, tossing everything together so the steak and potatoes are coated in that garlicky butter sauce. Let everything cook together for another 2-3 minutes so the flavors can meld.

5. Serve and Garnish

Once everything is nicely combined, garnish with fresh parsley and serve hot. You can also squeeze a little extra lemon juice over the top if you like a bit more acidity to balance out the richness of the butter sauce.

Nutrition Facts

Servings: 4
Calories per serving: 550
Total Fat: 30g

• Saturated Fat: 12g
• Trans Fat: 0g
  Cholesterol: 75mg
  Sodium: 450mg
  Total Carbohydrates: 35g
• Dietary Fiber: 5g
• Sugars: 3g
  Protein: 40g
  Vitamin A: 8%
  Vitamin C: 15%
  Calcium: 4%
  Iron: 25%
  Potassium: 850mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes

How to Serve Garlic Butter Steak and Potatoes Skillet

This dish is hearty enough to stand alone, but here are a few side ideas to take it to the next level:

• Green Veggies: Pair it with a fresh salad or steamed green beans for a pop of color and freshness to balance the richness of the steak and potatoes.
• Garlic Bread: A warm, crispy piece of garlic bread is always a hit and can help soak up any leftover garlic butter sauce.
• Roasted Vegetables: You can never go wrong with roasted veggies—try carrots, Brussels sprouts, or asparagus for a well-rounded meal.
• Sautéed Mushrooms: Add sautéed mushrooms to the skillet for even more flavor. They pair wonderfully with both the steak and the garlic butter sauce.

Additional Tips

• Steak Options: If you prefer a different cut of steak, you can use ribeye, New York strip, or even flank steak. Just make sure to adjust the cooking time based on the thickness of the cut.
• Meal Prep: You can make this dish in advance and reheat it later. Just store the steak and potatoes separately in an airtight container. When ready to eat, reheat in the skillet for a few minutes to bring it back to life.
• Extra Crispy Potatoes: If you want even crispier potatoes, you can par-boil them for 5-7 minutes before adding them to the skillet. This will help them get even crispier on the outside.
• Herb Variations: For extra flavor, feel free to add fresh rosemary, thyme, or even oregano to the skillet while cooking the potatoes and steak.

FAQ Section

Q1: Can I use a different type of potato?
A1: Absolutely! While baby potatoes work great, you can use Yukon Gold, red potatoes, or even sweet potatoes for a different texture and flavor.

Q2: Can I make this dish ahead of time?
A2: This recipe is best served fresh, but you can prepare the potatoes and steak separately, then combine them with the garlic butter sauce when ready to serve.

Q3: What can I use instead of steak?
A3: If you’d like to make this recipe with a different protein, boneless chicken thighs or pork chops would be great alternatives!

Q4: Can I use frozen potatoes?
A4: Frozen potatoes may work, but fresh potatoes will give you a better texture and flavor. If using frozen, be sure to thaw them first to avoid excess moisture in the skillet.

Q5: How can I make the potatoes even crispier?
A5: You can par-boil the potatoes for a few minutes before adding them to the skillet. This helps create a crispier texture when cooked.

Q6: Can I use salted butter instead of unsalted?
A6: Yes, you can! Just be mindful of the additional salt when seasoning the steak and potatoes.

Q7: Can I add more vegetables to the dish?
A7: Absolutely! Roasted carrots, mushrooms, or even bell peppers would pair nicely with the steak and potatoes.

Q8: What if I don’t have fresh garlic?
A8: If you don’t have fresh garlic, you can use garlic powder as a substitute. About 1 teaspoon should work.

Q9: Can I cook this dish on the grill?
A9: Yes! You can grill the steak and potatoes separately, then toss them together in a garlic butter sauce after cooking.

Q10: Can I freeze leftovers?
A10: While this dish is best fresh, you can freeze leftovers for up to 2 months. Just be sure to store them in an airtight container. Reheat on the stove over low heat to keep the potatoes crispy.

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Conclusion

This Garlic Butter Steak and Potatoes Skillet is everything you want in a comfort meal: hearty, flavorful, and totally satisfying. With tender steak, crispy potatoes, and a rich garlic butter sauce, it’s a one-pan meal that’s perfect for any night of the week. Simple to make, but packed with flavor, this dish is guaranteed to impress. Serve it up with your favorite sides, and enjoy a cozy, delicious meal!

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