Garlic Butter Steak and Shrimp Stir-Fried Noodles

If you’re craving a dish that’s packed with flavor, comfort, and just a touch of indulgence, this Garlic Butter Steak and Shrimp Stir-Fried Noodles is about to become your new favorite. Think: tender steak, juicy shrimp, and perfectly cooked noodles all swirled in a savory, buttery garlic sauce. It’s that kind of dish that makes your taste buds do a little happy dance. Trust me, you’ll be coming back for seconds (and maybe even thirds!).

The beauty of this dish is that it strikes the perfect balance—bold flavors from the garlic butter and soy sauce, a pop of sweetness from the shrimp, and that rich, savory kick from the steak. Plus, it’s so quick and easy to make, you won’t need to order takeout again. Let’s dive into this flavor-packed creation!

Why You’ll Love Garlic Butter Steak and Shrimp Stir-Fried Noodles

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a weeknight dinner, a casual hangout with friends, or just treating yourself to something special, this dish is versatile enough for any occasion. Here’s why it’s a keeper:

Versatile: Whether it’s a quick dinner or a showstopper for a gathering, this recipe works for any occasion. Plus, it’s a total crowd-pleaser!

Budget-Friendly: Uses simple, everyday ingredients without sacrificing flavor. Why spend on takeout when you can make it at home?

Quick and Easy: Ready in 30 minutes—this is your fast track to a gourmet meal.

Customizable: Swap out the steak for chicken or load up with more veggies—tailor it to what you love.

Crowd-Pleasing: Everyone from the kiddos to the adults will love this. It’s the kind of dish that’s loved by all!

Ingredients in Garlic Butter Steak and Shrimp Stir-Fried Noodles

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Steak: Choose a tender cut like sirloin or ribeye. Thinly slice it so it cooks up quick and stays juicy.

Shrimp: Peeled and deveined. The perfect seafood to add a sweet contrast to the savory steak.

Noodles: Lo mein, ramen, or spaghetti work perfectly. Just make sure they’re a bit chewy and soak up all that butter sauce.

Garlic: A generous amount, minced finely for a punch of flavor.

Butter: The magic ingredient for that rich, creamy garlic sauce.

Soy Sauce: For that salty, umami kick that makes every bite irresistible.

Oyster Sauce: Adds a little sweetness and depth to the sauce.

Sesame Oil: Nutty and aromatic—just a little goes a long way in bringing out that stir-fry vibe.

Red Pepper Flakes: Optional, but it adds a perfect hit of heat if you like things spicy.

Green Onions: Fresh, colorful, and adds that perfect final touch to your dish.

Optional Veggies: Bell peppers, snap peas, or mushrooms—feel free to add your favorites!

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Cook the Noodles

Cook the noodles according to package instructions. Once done, drain them and rinse with cold water. Toss with a little sesame oil to prevent them from sticking.

Sear the Steak

In a large skillet or wok, heat up some oil and sear the thinly sliced steak until browned and cooked through. Remove and set aside.

Cook the Shrimp

In the same pan, cook the shrimp for about 2-3 minutes until they’re pink and opaque. Remove and set aside with the steak.

Make the Garlic Butter

Add butter to the pan and melt it over medium heat. Stir in the minced garlic and red pepper flakes. Cook until the garlic is golden and fragrant—this is when your kitchen will smell amazing!

Stir-Fry It All Together

Add the noodles to the garlic butter and toss to coat. Stir in the soy sauce and oyster sauce, adding a splash of water if necessary to help coat everything. Once the noodles are mixed in, add back the steak and shrimp, and toss everything until it’s evenly coated in the sauce.

Finish and Serve

Garnish with fresh green onions. Serve hot, and if you like, drizzle a little extra sesame oil or sprinkle with sesame seeds. Enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 530

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Garlic Butter Steak and Shrimp Stir-Fried Noodles

This dish is already a complete meal, but if you want to take it up a notch, here are a few serving suggestions:

Fresh Salad: A crisp, refreshing salad with a light vinaigrette pairs perfectly to balance out the richness of the noodles.

Steamed Veggies: Broccoli, bok choy, or snow peas add color and crunch, making for a great side.

Egg Rolls or Spring Rolls: A crispy appetizer adds another layer of flavor to the meal.

Garlic Bread: A slice of warm, buttery bread is always a hit on the side.

Additional Tips

Use a wok or large pan: It gives you plenty of room to toss everything together, ensuring even cooking.
Don’t overcook the shrimp: They only need 2-3 minutes, so watch them closely!
Double the sauce if you love things saucy: More sauce = more flavor to coat the noodles.
Add more veggies: Throw in bell peppers, spinach, or carrots for extra color and nutrition.

FAQ Section

Q1: Can I use frozen shrimp?
A1: Yes, just thaw them first and pat dry to avoid extra moisture in the pan.

Q2: What kind of noodles should I use?
A2: Lo mein noodles are the best for stir-fries, but ramen or even spaghetti work well too.

Q3: Can I make this ahead of time?
A3: Stir-fries are best fresh, but you can prep all your ingredients in advance and cook when you’re ready.

Q4: How do I reheat leftovers?
A4: Reheat in a skillet over medium heat with a little splash of water or broth to loosen the sauce.

Q5: Can I make it spicier?
A5: Yes! Add more red pepper flakes, or drizzle on some chili oil for an extra kick.

Q6: What vegetables can I add?
A6: Bell peppers, snow peas, mushrooms, or bok choy all work beautifully in this stir-fry.

Q7: Can I use chicken instead of steak?
A7: Yes! Thinly sliced chicken breast or thighs are a great substitute.

Q8: Is oyster sauce necessary?
A8: It adds sweetness and complexity, but you can sub with hoisin sauce or a bit of sugar if you prefer.

Q9: What’s the best pan for stir-frying?
A9: A wok is perfect for stir-fries, but a large skillet will work just fine.

Q10: Can I make this gluten-free?
A10: Yes! Use tamari instead of soy sauce, and opt for gluten-free noodles.

Conclusion

Garlic Butter Steak and Shrimp Stir-Fried Noodles are a quick, flavorful meal that feels like a restaurant dish without the effort. With juicy steak, succulent shrimp, and savory noodles coated in rich, buttery garlic sauce, it’s the kind of comfort food that hits all the right notes. Whether you’re treating yourself after a long day or impressing friends at dinner, this stir-fry is bound to be a crowd-pleaser. Go ahead, give it a try—you’ll be hooked!

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