Garlic Butter Steak Bites and Mash

Looking for a dinner that feels indulgent but is surprisingly easy to make? Garlic Butter Steak Bites and Mash is exactly what you need! Imagine tender, juicy pieces of steak perfectly seared in a rich, aromatic garlic butter sauce, paired with fluffy, creamy mashed potatoes. It’s comfort food at its finest, and I’m telling you, it’s a total game-changer. Every bite of steak is bursting with flavor, and the mash—oh, the mash—is so smooth and buttery it practically melts in your mouth. If you love steak, you’re going to adore this dish!

This one-pan dinner is quick, straightforward, and totally satisfying. Plus, it’s perfect for everything from a weeknight dinner to a special occasion. Trust me, it’s the kind of meal that makes you feel like a gourmet chef—without all the complicated prep.

Why You’ll Love Garlic Butter Steak Bites and Mash

• Super Simple, Yet Impressive: The garlic butter sauce elevates the steak bites to a whole new level of delicious, and the creamy mashed potatoes balance everything out. A perfect combination of flavors and textures!
• Quick and Easy: You can whip this up in less than 30 minutes! It’s the ideal meal for a busy night when you want something a little fancy without spending hours in the kitchen.
• Flavor-Packed: The garlic butter sauce is a game-changer—it’s rich, aromatic, and perfectly complements the tender steak. Plus, the mashed potatoes have just the right amount of buttery goodness to make you crave every last bite.
• Crowd-Pleasing: This dish is guaranteed to be a hit at the dinner table. Whether you’re cooking for family or guests, everyone will be asking for seconds!

Ingredients

For this delicious meal, you’ll need:

For the Garlic Butter Steak Bites:

• Steak (Sirloin or Ribeye): Choose a tender cut of beef for those melt-in-your-mouth steak bites.
• Garlic: Fresh garlic is a must for the sauce. It adds that fragrant, savory kick.
• Butter: This is the base of your garlic butter sauce, adding richness and depth of flavor.
• Olive Oil: For searing the steak bites to perfection.
• Fresh Thyme: Adds a touch of herby goodness to the sauce.
• Salt and Pepper: To season the steak bites perfectly.

For the Mashed Potatoes:

• Yukon Gold Potatoes: These potatoes are creamy and perfect for mashing. Their natural buttery flavor makes them ideal for this dish.
• Butter: You can never have enough butter in mashed potatoes!
• Heavy Cream or Milk: For that smooth, velvety texture.
• Garlic Powder: Adds extra garlic flavor to the potatoes (because you can never have too much garlic!).
• Salt and Pepper: To season your mashed potatoes to perfection.

(Note: The full ingredient list with measurements can be found in the recipe card below.)

Instructions

Ready to make your new favorite dinner? Let’s go!

1. Prepare the Steak Bites:

Cut your steak into bite-sized cubes. Season generously with salt and pepper.

2. Cook the Mashed Potatoes:

Peel and chop your Yukon Gold potatoes into even-sized chunks. Place them in a large pot of salted water, bring to a boil, and cook for 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.

3. Sear the Steak:

While your potatoes are cooking, heat olive oil in a large skillet over medium-high heat. Add the steak bites and sear them for about 3-4 minutes, until they are browned on all sides. Remove the steak from the skillet and set it aside.

4. Make the Garlic Butter Sauce:

In the same skillet, melt butter over medium heat. Add the garlic and cook for about 30 seconds, until fragrant. Stir in the fresh thyme and a pinch of salt and pepper. Add the cooked steak back into the skillet and toss it in the garlic butter sauce, making sure all the steak bites are coated and glossy. Let it cook for an additional minute to heat through.

5. Mash the Potatoes:

While the steak is finishing up, drain the cooked potatoes and return them to the pot. Add butter, heavy cream (or milk), and garlic powder. Mash until smooth and creamy, adding more cream or milk if needed to reach your desired consistency. Season with salt and pepper to taste.

6. Serve and Enjoy:

Spoon the creamy mashed potatoes onto plates and top them with the garlic butter steak bites. Drizzle any extra garlic butter sauce over the steak bites and mashed potatoes for extra flavor.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Garlic Butter Steak Bites and Mash

This dish is already so hearty and comforting, but here are some great sides to pair with it if you want to make it even more of a showstopper:

• Steamed Vegetables: Broccoli, green beans, or asparagus make for a perfect, light contrast to the rich steak and potatoes.
• Garlic Bread: Extra carbs, because why not? A loaf of warm garlic bread would soak up all that amazing garlic butter sauce.
• Side Salad: A simple, fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette will add some freshness to the meal.
• Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts is a great balance to the rich steak and buttery potatoes.

Additional Tips

• Steak Choice: You can use any tender cut of steak for this recipe, but sirloin or ribeye work particularly well for steak bites. Just make sure to cook it to your preferred level of doneness.
• Add Veggies to the Mash: For an extra boost of nutrition, try adding roasted garlic or cheese to the mashed potatoes.
• Customize the Garlic Butter: For an extra touch of flavor, feel free to add parmesan cheese, crushed red pepper flakes, or lemon juice to the garlic butter sauce.
• Make Ahead: You can prepare the mashed potatoes ahead of time and reheat them when ready to serve. For the steak, it’s best cooked fresh, but you can always prep your ingredients ahead to save time.

FAQ Section

Q1: Can I use a different cut of steak?
A1: Yes! If you prefer a different cut, like flank steak or filet mignon, feel free to use it. Just adjust the cooking time depending on the thickness and tenderness of the steak.

Q2: Can I make this dish without garlic?
A2: If you’re not a fan of garlic (or need to avoid it), you can skip it entirely or swap it with another herb like rosemary or parsley. The butter sauce will still be delicious!

Q3: Can I use mashed sweet potatoes instead of regular potatoes?
A3: Absolutely! Mashed sweet potatoes would add a lovely sweetness and make for a unique twist on the dish.

Q4: Can I use a different type of herb?
A4: Yes! Thyme works wonderfully, but you can also experiment with rosemary or oregano for a slightly different flavor.

Q5: Can I freeze leftovers?
A5: Yes, you can freeze the steak bites and mashed potatoes separately. When reheating, you might need to add a little extra butter or cream to the potatoes to bring them back to their creamy consistency.

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Garlic Butter Steak Bites and Mash is the kind of dish that feels like a special treat, yet it’s quick and simple enough to enjoy anytime. Tender steak, creamy potatoes, and a rich garlic butter sauce—what more could you want? Try it once, and it’ll become your new go-to for when you’re craving something comforting, flavorful, and downright irresistible!

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