Garlic Butter Steak Bites and Mash

Introduction

Indulge in the rich and savory flavors of garlic butter steak bites served over creamy mashed potatoes. This dish is a perfect combination of tender steak and fluffy potatoes, ideal for a comforting meal any night of the week.

Ingredients

For the Steak Bites

1 lb (450 g) sirloin steak, cut into bite-sized pieces
2 tablespoons vegetable oil
4 cloves garlic, minced
3 tablespoons unsalted butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste

For the Mash

2 lbs (900 g) potatoes, peeled and cubed
1/2 cup milk
4 tablespoons unsalted butter
Salt and pepper, to taste

Directions

Prepare the Mash

1. Cook the Potatoes: Place peeled and cubed potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 15 minutes, or until the potatoes are tender.
2. Mash the Potatoes: Drain the potatoes and return them to the pot. Add milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste.

Prepare the Steak Bites

3. Cook the Steak Bites: Heat vegetable oil in a large skillet over medium-high heat. Add the steak bites in batches to avoid overcrowding. Cook each side for 2-3 minutes for medium-rare, or until desired doneness. Remove from the skillet and set aside.
4. Make the Garlic Butter: In the same skillet, reduce heat to medium. Add minced garlic and cook for 1 minute, until fragrant. Stir in butter, thyme, and rosemary until the butter melts and the garlic is lightly browned.
5. Combine: Return the cooked steak bites to the skillet and toss them to coat in the garlic butter. Cook for an additional minute to heat through. Season with salt and pepper to taste.

Serve

Plate the steak bites over a bed of mashed potatoes and spoon any remaining garlic butter from the skillet over the top.

Servings and Timing

This recipe serves approximately 4 people and takes about 40 minutes from start to finish.

Variations

• Herbs: Experiment with different herbs like parsley or oregano for added flavor.
• Vegetables: Add sautéed mushrooms or spinach for extra nutrition.
• Spice: Add a pinch of red pepper flakes for a little heat.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or microwave until heated through.

10 FAQs

1. Can I use a different cut of steak?
   Yes, you can use other cuts like ribeye or tenderloin, but cooking times may vary.
2. How can I make this dish gluten-free?
   Ensure that your broth and any other ingredients are labeled gluten-free.
3. Can I make the mashed potatoes ahead of time?
   Yes, you can prepare them in advance and reheat them before serving.
4. What can I serve with this dish?
   A simple green salad or steamed vegetables pairs nicely.
5. Can I use a different type of milk for the mash?
   Yes, you can use almond milk, oat milk, or cream for a richer flavor.
6. Is this dish suitable for meal prep?
   Yes, it holds up well in the fridge and reheats nicely.
7. How do I ensure my steak bites are tender?
   Avoid overcooking them and let them rest after cooking for a few minutes.
8. Can I freeze the leftovers?
   Yes, but the texture of the mashed potatoes may change slightly upon thawing.
9. What type of potatoes are best for mashing?
   Russet or Yukon Gold potatoes are ideal for creamy mashed potatoes.
10. Is this recipe spicy?
    No, it is not spicy, but you can add spices to taste if you prefer some heat.

Conclusion

Garlic butter steak bites and mash is a comforting and flavorful dish that’s perfect for any occasion. With its tender steak and creamy potatoes, it’s sure to become a family favorite. Enjoy this delicious meal any night of the week!

Print