Garlic Butter Steak Bites and Mash 🥩🧈

Introduction

There’s something incredibly comforting about a hearty meal that combines rich flavors and satisfying textures, and this Garlic Butter Steak Bites and Mash recipe delivers just that. The first time I made this dish, my family couldn’t stop raving about it. The tender steak bites, generously coated in aromatic garlic butter, paired perfectly with creamy mashed potatoes. It became an instant favorite in our household, ideal for cozy dinners or even special occasions. The best part? It’s surprisingly quick and easy to prepare, making it perfect for weeknight meals.

Ingredients

For the Garlic Butter Steak Bites:

• 1 ½ lbs sirloin or ribeye steak, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and pepper, to taste
• 1 teaspoon garlic powder (optional)

For the Mashed Potatoes:

• 2 lbs Yukon Gold potatoes, peeled and cut into chunks
• ½ cup heavy cream (or milk)
• 4 tablespoons unsalted butter
• Salt and pepper, to taste
• ¼ cup sour cream (optional for creaminess)
• Fresh chives, chopped (for garnish)

Instructions

1. Prepare the Mashed Potatoes

In a large pot, bring salted water to a boil. Add the peeled and chopped potatoes, cooking until tender (about 15-20 minutes). Drain the potatoes and return them to the pot. Add heavy cream, butter, and sour cream (if using). Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

2. Cook the Steak Bites

While the potatoes are cooking, season the steak bites with salt, pepper, and garlic powder (if using). In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once melted, add the steak bites in a single layer. Cook for 2-3 minutes per side, depending on the desired doneness (medium-rare is about 130°F/54°C). Avoid overcrowding the pan; you may need to cook in batches. Remove the steak bites from the skillet and set them aside.

3. Make the Garlic Butter

In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic, stirring for about 1 minute until fragrant. Return the steak bites to the skillet, tossing to coat them in the garlic butter. Cook for an additional 1-2 minutes to heat through.

4. Serve

Spoon the creamy mashed potatoes onto plates and top with the garlic butter steak bites. Drizzle any remaining garlic butter from the skillet over the steak bites. Garnish with chopped parsley and fresh chives for added flavor and color.

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 600 kcal

Nutritional Breakdown (per serving):

• Protein: 40g
• Carbohydrates: 45g
• Fat: 30g
• Saturated Fat: 15g
• Sugar: 2g
• Fiber: 4g
• Cholesterol: 110mg
• Sodium: 800mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• Plate the creamy mashed potatoes first.
• Top with garlic butter steak bites.
• Drizzle any remaining garlic butter over the steak.
• Garnish with fresh parsley and chives.

Additional Tips

1. Choose the Right Steak: Sirloin and ribeye are great choices for tenderness and flavor. Choose a cut with some marbling for the best results.
2. Don’t Overcrowd the Pan: Sear the steak bites in batches to ensure a nice crust forms without steaming the meat.
3. Rest the Steak: Allow the steak bites to rest for a few minutes after cooking to retain their juices.
4. Adjust Creaminess: Use more or less sour cream in the mashed potatoes to achieve your desired level of creaminess.
5. Add Vegetables: For added nutrition, serve with a side of steamed broccoli or green beans.

Recipe Variations

• Herbed Mashed Potatoes: Mix in fresh herbs like rosemary or thyme into the mashed potatoes for an added layer of flavor.
• Steak Marinade: Marinate the steak in balsamic vinegar or soy sauce for additional flavor before cooking.
• Creamy Garlic Sauce: Add heavy cream to the garlic butter sauce for a richer flavor.

Serving Suggestions

• Pair with a fresh green salad for a balanced meal.
• Serve alongside roasted vegetables or garlic bread for extra flavor.
• A glass of red wine complements the richness of the steak perfectly.

Freezing and Storage

• Storing: Leftover steak bites can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, place cooled steak bites in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat gently in a skillet over low heat or in the microwave.

FAQ Section

1. Can I use another type of potato for the mash?

Yes, you can use Russet potatoes or red potatoes, but Yukon Golds provide a creamy texture and buttery flavor.

2. How do I know when the steak is cooked to my liking?

Use a meat thermometer to check the internal temperature. Aim for 130°F for medium-rare, 140°F for medium, and 160°F for well-done.

3. Can I make the steak bites ahead of time?

While the steak is best fresh, you can prepare the marinade and cut the steak ahead of time. Cook just before serving for optimal flavor.

4. What can I substitute for heavy cream in the mashed potatoes?

You can use whole milk, half-and-half, or even Greek yogurt for a lighter option.

5. Can I add cheese to the mashed potatoes?

Absolutely! Adding shredded cheddar or cream cheese can enhance the flavor and creaminess.

6. Is it okay to use frozen steak?

It’s best to use fresh steak for this recipe, but if using frozen, thaw completely and pat dry before cooking.

7. How do I prevent the mashed potatoes from being gummy?

Avoid over-mashing the potatoes. Use a potato masher instead of a food processor for a fluffier texture.

8. Can I use pre-cooked steak?

You can, but the cooking times will differ. Just warm it through in the garlic butter without overcooking.

9. Is this dish suitable for meal prep?

Yes, you can prepare the components separately and combine them when ready to eat.

10. What sides go well with this dish?

Steamed vegetables, a fresh salad, or crusty bread all complement the flavors well.

Conclusion

Garlic Butter Steak Bites and Mash is a comforting, savory dish that is sure to impress family and friends alike. With tender steak bites drenched in aromatic garlic butter and creamy mashed potatoes, this recipe is a delightful addition to any dinner table. Quick to prepare yet packed with flavor, it’s a meal that brings everyone together, making it a perfect choice for busy weeknights or special gatherings. Enjoy this delicious recipe that guarantees smiles all around!

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