Garlic Butter Steak Bites and Shrimp Skillet

Craving a meal that’s bold, savory, and oh-so-satisfying? Let me introduce you to Garlic Butter Steak Bites and Shrimp Skillet—a dish that brings together tender steak and juicy shrimp, all cooked to perfection in a garlic butter sauce. This one-pan wonder is packed with flavors that will have you coming back for seconds (maybe even thirds!). It’s easy to make, quick to cook, and guarantees a restaurant-quality meal right in the comfort of your home. Trust me, every bite is a little burst of magic—get ready for a dinner experience that’s beyond delicious!

Why You’ll Love Garlic Butter Steak Bites and Shrimp Skillet

This dish has so many things going for it. Let’s dive into why it’s going to become your new favorite:

Flavor Explosion:

Between the garlic butter sauce, perfectly seared steak, and succulent shrimp, this skillet is an explosion of savory goodness in every bite. You’ll savor every moment.

Quick and Easy:

Ready in less than 30 minutes, this dish is perfect for a weeknight dinner when you’re craving something flavorful but don’t have hours to cook.

One-Pan Wonder:

Who doesn’t love a meal that requires minimal cleanup? This garlic butter steak bites and shrimp skillet is cooked all in one pan, making it as easy to clean up as it is to cook.

Versatile:

Whether you’re serving it over a bed of rice, with mashed potatoes, or alongside a salad, this skillet dish pairs beautifully with a variety of sides. You can customize it to fit your needs!

Perfect for Any Occasion:

From casual weeknight dinners to a special date night at home, this dish is great for all occasions. It’s fancy enough for a celebration but simple enough for an easy meal.

Ingredients in Garlic Butter Steak Bites and Shrimp Skillet

Here’s what you’ll need to make this delicious meal:

Steak Bites:

Tender pieces of steak, like sirloin or ribeye, make up the star of this dish. When seared just right, they’re perfectly juicy and packed with flavor.

Shrimp:

Large shrimp, peeled and deveined, add a sweet and briny contrast to the richness of the steak. They cook quickly and soak up all that amazing garlic butter flavor.

Garlic:

Minced garlic is the key ingredient in the buttery sauce. It brings an aromatic depth to the dish that you won’t be able to get enough of.

Butter:

You’ll need plenty of butter to create that silky sauce that coats the steak and shrimp. The richness of butter pairs perfectly with the garlic.

Lemon:

A squeeze of lemon juice brightens up the whole dish, cutting through the richness and adding a fresh, zesty note.

Fresh Parsley:

Chopped parsley not only adds color but a little freshness to the dish. It also complements the flavors beautifully.

Seasonings:

Salt, pepper, and a pinch of red pepper flakes (if you like a little heat) bring balance and depth to this dish. Feel free to adjust to your taste.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Now that you’ve got everything ready, let’s get cooking:

Season the Steak and Shrimp:

Start by seasoning both the steak bites and shrimp with salt, pepper, and red pepper flakes (if using). Make sure each piece is evenly coated.

Cook the Steak Bites:

Heat a large skillet over medium-high heat and add a little oil. Once hot, add the steak bites to the pan in a single layer. Sear for about 2-3 minutes per side, or until they’re browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set them aside.

Cook the Shrimp:

In the same skillet, add a bit more butter. Once melted, add the shrimp and cook for about 1-2 minutes per side until they’re pink and opaque. Remove the shrimp and set them aside with the steak.

Make the Garlic Butter Sauce:

In the same skillet, add the remaining butter and minced garlic. Cook for about 30 seconds, just until the garlic is fragrant and golden (be careful not to burn it!).

Combine Everything:

Return the steak bites and shrimp to the skillet, tossing them in the garlic butter sauce. Add a squeeze of lemon juice and give everything a good stir, making sure everything is coated in that delicious sauce.

Garnish and Serve:

Sprinkle the dish with freshly chopped parsley for a burst of color and fresh flavor. Serve the garlic butter steak bites and shrimp on their own or over a bed of rice or pasta. Enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 350
Total Fat: 24g
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 205mg
Sodium: 510mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugars: 1g
Protein: 33g
Vitamin D: 15%
Calcium: 4%
Iron: 15%
Potassium: 450mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Garlic Butter Steak Bites and Shrimp Skillet

This dish is versatile and pairs well with many sides to make a complete meal. Here are some ideas:

Rice:

Serve it over fluffy white rice, brown rice, or even a bed of creamy risotto to soak up all the garlic butter sauce.

Pasta:

For a heartier meal, serve the steak and shrimp over pasta. Angel hair, spaghetti, or fettuccine work wonderfully.

Salad:

A light, fresh salad with a simple vinaigrette can balance out the richness of the garlic butter sauce. Try an arugula or mixed greens salad.

Roasted Vegetables:

Roasted veggies like asparagus, broccoli, or carrots make for a vibrant and nutritious side that complements the flavors of the dish.

Crusty Bread:

A warm, crusty baguette or garlic bread is perfect for dipping into the garlic butter sauce. It’s all about that sauce!

Additional Tips

Adjust the Seasoning:

Feel free to adjust the seasoning according to your taste. Add more red pepper flakes for extra heat or a pinch of smoked paprika for a smoky flavor.

Don’t Overcook the Shrimp:

Shrimp cook very quickly, so keep an eye on them. Overcooking them can make them rubbery, and no one wants that!

Make It Low-Carb:

For a low-carb option, skip the rice or pasta and serve the steak and shrimp with a side of sautéed zucchini noodles or cauliflower rice.

Leftovers:

Store any leftovers in an airtight container for up to 2 days in the refrigerator. Reheat gently on the stovetop to preserve the texture of the shrimp and steak.

Spice It Up:

Add a dash of hot sauce or chili powder to the garlic butter sauce for an extra kick. You can customize the heat level to your liking!

FAQ Section

Q1: Can I use frozen shrimp for this recipe?

A1: Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before cooking.

Q2: Can I use a different cut of steak?

A2: Absolutely! You can use any tender cut of steak, like ribeye, flank, or filet mignon, depending on what you prefer or have on hand.

Q3: Can I make this dish ahead of time?

A3: This is best served fresh, but you can cook the steak and shrimp separately, then reheat them together with the garlic butter sauce when you’re ready to serve.

Q4: Can I use garlic powder instead of fresh garlic?

A4: You can substitute garlic powder, but fresh garlic gives a more vibrant flavor. If using garlic powder, start with about 1 teaspoon.

Q5: Can I add vegetables to this dish?

A5: Yes, adding vegetables like bell peppers, onions, or spinach would be a great way to make this dish even more colorful and nutritious.

Q6: How can I thicken the sauce?

A6: If you prefer a thicker sauce, you can add a splash of heavy cream or cornstarch mixed with water to the garlic butter mixture.

Q7: Can I use olive oil instead of butter?

A7: While butter creates a rich, creamy sauce, you can use olive oil for a lighter version. It won’t be as creamy, but it will still taste delicious.

Q8: How do I store leftovers?

A8: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave.

Q9: Can I use beef broth instead of butter for the sauce?

A9: You could substitute beef broth for the butter for a lighter option, but the butter gives a rich, indulgent flavor that really makes this dish shine.

Q10: Can I double the recipe?

A10: Absolutely! Just make sure to use a large skillet or cook the steak and shrimp in batches if your pan isn’t big enough.

Conclusion

Garlic Butter Steak Bites and Shrimp Skillet is the perfect dish when you want a meal that’s quick, easy, and bursting with flavor. The juicy steak and shrimp, combined with that irresistible garlic butter sauce, create a dinner that feels like a special treat. Whether you’re cooking for one or feeding a crowd, this dish is guaranteed to impress. It’s everything you love about comfort food with a gourmet twist—enjoy every savory bite!

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