Description
- This Garlic Butter Steak Bites & Creamy Alfredo Tortellini dish is the ultimate comfort food! Tender, juicy steak bites seared in a rich garlic butter sauce, paired with creamy, cheesy tortellini in a decadent Alfredo sauce. It’s the perfect hearty meal for steak lovers and pasta enthusiasts alike.
Ingredients
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For the garlic butter steak bites:
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1 lb sirloin or ribeye steak, cut into bite-sized pieces
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2 tablespoons olive oil
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4 tablespoons unsalted butter
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4 cloves garlic, minced
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1 teaspoon fresh thyme or dried thyme
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Salt and pepper, to taste
For the creamy Alfredo tortellini:
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1 (9 oz) package refrigerated cheese tortellini
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1 cup heavy cream
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½ cup grated Parmesan cheese
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2 tablespoons unsalted butter
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1 clove garlic, minced
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¼ teaspoon ground nutmeg
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
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Instructions
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Cook the steak bites:
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Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak bites and cook for 3-4 minutes, turning occasionally, until the steak is browned on all sides and cooked to your desired doneness (medium-rare is about 130°F, medium is 140°F).
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Remove the steak from the skillet and set aside.
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Make the garlic butter sauce:
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In the same skillet, melt the butter over medium heat. Add the minced garlic and thyme, cooking for 1-2 minutes until fragrant and golden.
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Return the steak to the skillet, toss to coat in the garlic butter, and cook for another 2-3 minutes to combine the flavors. Season with salt and pepper to taste. Remove from heat and set aside.
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Prepare the tortellini:
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While the steak bites are cooking, bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions (usually 2-4 minutes). Drain and set aside.
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Make the creamy Alfredo sauce:
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In a separate saucepan, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
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Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and ground nutmeg. Let the sauce simmer for 2-3 minutes, whisking occasionally, until the sauce thickens slightly.
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Season with salt and pepper to taste.
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Combine the tortellini and Alfredo sauce:
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Add the drained tortellini to the Alfredo sauce, stirring gently to coat the pasta with the creamy sauce.
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Serve:
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Plate the creamy Alfredo tortellini and top with the garlic butter steak bites. Garnish with fresh parsley, if desired. Serve immediately and enjoy!
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Notes
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Steak Options: You can use any steak you prefer, like ribeye, sirloin, or flank steak. Adjust cooking time based on the cut and thickness.
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Vegetarian Option: Skip the steak bites and add sautéed vegetables like mushrooms, spinach, or bell peppers for a vegetarian twist.
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Make-Ahead: You can prepare the steak bites and Alfredo sauce in advance. Simply reheat before serving and toss with freshly cooked tortellini.
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Extra Creamy: For a richer sauce, add a bit more Parmesan cheese or a splash of milk to the Alfredo sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 4g
- Sodium: 650mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 115mg