Garlic Butter Steak Bites & Smoky Chipotle Cream Cheese Pasta

When you’re craving something rich, flavorful, and satisfying, this recipe is your ultimate answer. Think sizzling garlic butter steak bites paired with a creamy, smoky chipotle cream cheese pasta. It’s the kind of dish that hits all the right notes—tender steak, creamy pasta, and a kick of smoky heat that’ll have you coming back for more. Perfect for a cozy dinner at home, or when you want to impress guests with minimal effort and maximum flavor. Trust me, this one is going to steal the show.

Why You’ll Love Garlic Butter Steak Bites & Smoky Chipotle Cream Cheese Pasta

Here’s why this dish is a total game-changer:

Flavor Explosion: The garlic butter steak bites are juicy and melt-in-your-mouth tender, while the smoky chipotle cream cheese pasta brings a bold, rich flavor with just the right amount of heat. Together, they’re a match made in heaven.

Perfect for Steak Lovers: If you love a good steak, these juicy steak bites are everything you need. They’re quick, easy, and packed with savory goodness.

Creamy, Smoky Goodness: The chipotle cream cheese pasta is creamy, tangy, and smoky with a little spice—it’s a flavor-packed side that balances perfectly with the steak.

Quick and Easy: Both the steak bites and the pasta are made with simple ingredients that come together in no time. Even on busy nights, you can have a gourmet dinner on the table in under 30 minutes.

Crowd-Pleasing: This dish is hearty enough to satisfy even the pickiest eaters, and it’s sure to leave everyone asking for seconds.

Ingredients

Here’s everything you’ll need to make this flavorful dish:

For the Garlic Butter Steak Bites:
Steak (sirloin or ribeye works best)
Olive oil
Butter
Garlic cloves
Fresh parsley
Salt and pepper

For the Smoky Chipotle Cream Cheese Pasta:
Pasta (any kind you like)
Cream cheese
Chipotle peppers in adobo sauce
Garlic powder
Onion powder
Smoked paprika
Parmesan cheese
Olive oil
Salt and pepper

Instructions

Ready to cook up this mouthwatering meal? Let’s get started:

Garlic Butter Steak Bites

1. Cook the Steak: Start by cutting your steak into bite-sized cubes. Heat olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper, then add it to the skillet. Cook the steak bites for about 3-4 minutes, turning occasionally, until they’re browned and cooked to your liking. Remove the steak from the skillet and set it aside.
2. Make the Garlic Butter Sauce: In the same skillet, melt butter over medium heat. Add garlic cloves and sauté until fragrant (about 1 minute). Pour the garlic butter sauce over the cooked steak bites and toss to coat evenly. Sprinkle fresh parsley over the top before serving.

Smoky Chipotle Cream Cheese Pasta

1. Cook the Pasta: While the steak is cooking, bring a large pot of salted water to a boil. Cook your pasta according to package directions, then drain and set aside.
2. Make the Chipotle Cream Sauce: In a large skillet, heat olive oil over medium heat. Add the cream cheese and let it melt into a creamy base. Stir in the chipotle peppers (finely chopped), garlic powder, onion powder, smoked paprika, salt, and pepper. Once the sauce is smooth, stir in the parmesan cheese and mix until fully combined.
3. Combine Pasta and Sauce: Add the cooked pasta to the creamy chipotle sauce and toss until the pasta is coated evenly. Let it cook for a few minutes, stirring occasionally, until the pasta is warmed through.

Nutrition Facts

Servings: 4
Calories per serving: 600
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Garlic Butter Steak Bites & Smoky Chipotle Cream Cheese Pasta

This dish is hearty and rich, but here are some ideas to make it even more delicious:

Side Salad: Serve with a simple side salad dressed in balsamic vinaigrette for a fresh, light contrast to the richness of the steak and pasta.

Garlic Bread: You can’t go wrong with warm, buttery garlic bread on the side. Perfect for dipping into any leftover sauce!

Roasted Vegetables: Pair this with roasted vegetables like asparagus or Brussels sprouts to add color and extra nutrition to the meal.

Additional Tips

Here are some tips to help you perfect this dish:

Customize the Spice: If you love more heat, add extra chipotle peppers or a dash of cayenne pepper to the sauce. If you prefer a milder version, reduce the amount of chipotle.

Add Veggies: Toss in some sautéed spinach or mushrooms to the pasta for added texture and flavor.

Make it a One-Pan Meal: If you want to save on dishes, cook the steak in a separate skillet, then toss it directly into the pasta once the sauce is done.

Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth to loosen up the sauce.

FAQ Section

Q1: Can I use a different type of pasta?
A1: Absolutely! Any pasta you like works—penne, fettuccine, or even spaghetti would be delicious with this creamy sauce.

Q2: Can I substitute the cream cheese?
A2: Yes, you can use mascarpone cheese or sour cream if you don’t have cream cheese on hand, but the flavor will vary slightly.

Q3: Can I make the steak bites ahead of time?
A3: You can! Just cook the steak bites, store them in an airtight container in the fridge, and reheat them in the garlic butter sauce when you’re ready to serve.

Q4: Can I add more vegetables to the pasta?
A4: Yes, adding sautéed spinach, roasted bell peppers, or even peas would be a great way to add color and nutrients to the pasta.

Q5: How do I make the dish less spicy?
A5: If you’re sensitive to spice, reduce the amount of chipotle peppers and use a mild paprika instead of smoked paprika for a less intense heat.

Q6: Can I use chicken instead of steak?
A6: Definitely! Chicken breast or thighs would work great with the garlic butter sauce, and you can follow the same steps for cooking.

Q7: Can I freeze the leftovers?
A7: Yes, the steak and pasta can be frozen separately. Just store in freezer-safe containers and reheat in the microwave or on the stovetop.

Q8: How can I make this dish healthier?
A8: Use whole-wheat pasta and opt for lighter cream cheese or Greek yogurt in the sauce for a lower-calorie version.

Q9: Can I add more cheese to the pasta?
A9: Absolutely! Extra parmesan or even mozzarella would be a great addition to make it extra cheesy.

Q10: How do I know when the steak bites are done?
A10: The steak bites should be browned on the outside and cooked to your desired level of doneness. For medium-rare, cook for about 3 minutes per side.

Conclusion

Garlic Butter Steak Bites & Smoky Chipotle Cream Cheese Pasta is the kind of meal that feels like a celebration in every bite. From the juicy, flavorful steak bites to the creamy, smoky pasta, this dish hits all the right notes. It’s easy enough for a weeknight dinner, yet impressive enough for company. Whether you’re treating yourself or making a memorable meal for others, this dish is bound to become a new favorite! Enjoy every tender, creamy, smoky bite.

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