Who doesn’t love a dish that combines savory, melt-in-your-mouth steak bites with velvety mashed potatoes? Well, this Garlic Butter Steak Bites with Creamy Mashed Potatoes recipe does just that—and trust me, it’s a game-changer! Picture this: tender, juicy steak bites tossed in a rich, garlic butter sauce, served alongside creamy mashed potatoes that are so smooth, they practically melt in your mouth. It’s comfort food with a touch of elegance, perfect for a cozy dinner or a special occasion.
The best part? This dish is as satisfying as it is easy to make. You get all the indulgence of a steak dinner without any fuss. The garlic butter brings so much flavor to the steak, and those mashed potatoes are the perfect vehicle for sopping up every last bit of that buttery goodness. Whether you’re cooking for a crowd or treating yourself, you’re going to fall in love with this dish.
Why You’ll Love Garlic Butter Steak Bites with Creamy Mashed Potatoes
Here’s why this recipe is bound to become one of your favorites:
Quick and Easy: Both the steak bites and mashed potatoes come together in no time. This is a dinner you can whip up even on busy nights, and it feels like a treat!
Comforting and Hearty: The combination of steak and mashed potatoes is a classic for a reason. It’s filling, flavorful, and exactly what you need when you’re craving something cozy.
Flavors That Pop: The garlic butter sauce takes the steak bites to another level, infusing them with rich, savory flavors. And those mashed potatoes? Creamy, buttery perfection.
Versatile: You can easily adjust the seasoning to your liking. Add more garlic if you’re a fan of extra punch, or make the mashed potatoes extra cheesy for an indulgent twist.
Crowd-Pleasing: Whether you’re feeding the family or hosting friends, this dish is sure to impress. It’s a hearty meal that satisfies both meat-lovers and carb enthusiasts alike.
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Ingredients in Garlic Butter Steak Bites with Creamy Mashed Potatoes
Let’s break down the ingredients that make this dish a true winner:
Steak Bites
Tender cuts of steak, like sirloin or ribeye, are the star of this dish. They’re cut into bite-sized pieces that sear up beautifully in garlic butter for a crispy, golden exterior and juicy interior.
Garlic Butter
The magic behind those flavorful steak bites. Made with butter, minced garlic, and fresh herbs, it adds depth to the steak and creates a sauce that you’ll want to drizzle over everything.
Mashed Potatoes
Creamy mashed potatoes made with buttery goodness, cream, and a touch of salt and pepper. The potatoes are the perfect complement to the rich, savory steak.
Fresh Herbs
A sprinkle of fresh parsley or thyme brightens up the dish and adds a touch of color, making it feel a bit fancy!
Instructions
Ready to indulge in these garlic butter steak bites and creamy mashed potatoes? Here’s how to do it:
Step 1: Prepare the Mashed Potatoes
Start by peeling and chopping your potatoes into even chunks. Place them in a pot and cover with cold water. Bring the water to a boil and cook the potatoes for about 15 minutes or until fork-tender.
Step 2: Mash the Potatoes
Once the potatoes are cooked, drain them and return them to the pot. Add butter, cream (or milk), salt, and pepper to taste. Mash the potatoes until they’re smooth and creamy. If you like your mashed potatoes extra fluffy, use a hand mixer or potato masher for a little extra texture. Set them aside to keep warm.
Step 3: Cook the Steak Bites
While the potatoes are boiling, heat a large skillet over medium-high heat. Add a little oil, then sear your steak bites for 3-4 minutes, stirring occasionally until they’re browned and cooked to your desired doneness.
Step 4: Make the Garlic Butter Sauce
Once the steak bites are cooked, lower the heat and add the butter and minced garlic to the skillet. Let the butter melt and infuse the steak with that amazing garlic flavor. Toss the steak bites around in the sauce, letting them soak up all the garlicky goodness.
Step 5: Assemble the Dish
Serve the garlic butter steak bites over a bed of creamy mashed potatoes, spooning the remaining garlic butter sauce over the top for extra flavor. Garnish with fresh herbs like parsley or thyme, and serve immediately!
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
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Cook Time: [Time to cook]
Total Time: [Total time needed]
How to Serve Garlic Butter Steak Bites with Creamy Mashed Potatoes
- With Roasted Vegetables: Roasted green beans, carrots, or asparagus pair wonderfully with this hearty dish.
- A Side Salad: A light green salad with a tangy vinaigrette will provide a nice contrast to the richness of the steak and potatoes.
- Garlic Bread: If you want to go all out, serve this dish with some warm, crusty garlic bread to soak up all the garlic butter sauce.
Additional Tips
- For Extra Creamy Mashed Potatoes: Add sour cream or cream cheese to your mashed potatoes for a tangy, creamy twist.
- Cut the Steak Into Even Pieces: For the best results, make sure your steak bites are cut into similar-sized pieces to ensure they cook evenly.
- Try Different Steak Cuts: While sirloin or ribeye works great, you can also use flank steak or tenderloin for a more tender, lean option.
FAQ Section
Q1: Can I use a different kind of steak?
A1: Yes! While we recommend cuts like sirloin or ribeye, you can also use flank steak or tenderloin. Just make sure to adjust cooking time based on the cut you use.
Q2: Can I make this dish ahead of time?
A2: The mashed potatoes can be made ahead and reheated, but it’s best to cook the steak bites fresh. If you want to save time, you can prep the steak by cutting it into bites and storing it in the fridge until you’re ready to cook.
Q3: Can I make this dish without butter?
A3: You can substitute the butter with olive oil for a lighter version, but the butter adds a rich, savory flavor that really makes this dish special.
Q4: How do I store leftovers?
A4: Store any leftover steak and mashed potatoes in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q5: Can I freeze the mashed potatoes?
A5: Yes, mashed potatoes freeze well! Just store them in an airtight container or freezer bag for up to 3 months. To reheat, thaw in the fridge overnight and warm up on the stovetop with a bit of milk or cream.
Conclusion
These Garlic Butter Steak Bites with Creamy Mashed Potatoes are the ultimate comfort food, bringing together juicy steak, savory garlic butter, and smooth mashed potatoes in one deliciously satisfying dish. Whether you’re cooking for family, friends, or just treating yourself, this meal is sure to impress. So grab your skillet, get those potatoes bo
iling, and prepare for a feast that’s as easy to make as it is irresistible!
Print
Garlic Butter Steak Bites with Creamy Mashed Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
These Garlic Butter Steak Bites are juicy, tender pieces of steak cooked to perfection in a rich garlic butter sauce. Paired with creamy mashed potatoes, this dish is the perfect comfort food, ideal for a satisfying dinner that feels indulgent yet simple to prepare.
Ingredients
- For the Garlic Butter Steak Bites:
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- For the Creamy Mashed Potatoes:
- 2 lbs potatoes (Yukon gold or russet), peeled and cut into chunks
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 cloves garlic, minced (optional)
- Chopped fresh parsley, for garnish
Instructions
- Prepare the Mashed Potatoes: Place the peeled and cut potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
- Add the butter, heavy cream, and minced garlic (if using) to the potatoes. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Set aside and keep warm.
- Cook the Garlic Butter Steak Bites: Heat olive oil in a large skillet over medium-high heat. Season the steak cubes with salt, pepper, dried thyme, and rosemary.
- Add the steak bites to the skillet and cook for 3-4 minutes per side, until they are browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds, or until fragrant. Return the steak bites to the skillet and toss them in the garlic butter sauce to coat evenly.
- Serve: Spoon the creamy mashed potatoes onto plates and top with the garlic butter steak bites. Garnish with chopped fresh parsley. Serve immediately and enjoy!
Notes
- If you prefer a different cut of steak, you can use ribeye or tenderloin for even more tenderness and flavor.
- For extra creamy mashed potatoes, you can add a bit more butter or cream to achieve the desired consistency.
- If you like a bit of heat, add some crushed red pepper flakes to the garlic butter sauce for a spicy kick.
- This dish pairs well with a simple side of sautéed vegetables or a fresh salad to balance the richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving (with steak and mashed potatoes)
- Calories: 560 kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 100mg