Description
Indulge in tender sirloin steak bites sautéed in rich garlic butter, paired perfectly with creamy mashed potatoes and crisp green beans. This delightful meal is not only quick to prepare but also packed with flavor, making it a family favorite any night of the week.
Ingredients
Scale
- 1 lb sirloin steak, cubed
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 lb potatoes, peeled and diced
- ½ cup milk
- 1 lb green beans, trimmed
Instructions
- Boil Potatoes: In a large pot, bring water to a boil and add the peeled and diced potatoes. Cook until tender, about 15-20 minutes. Drain and mash with milk, salt, and pepper until smooth.
- Cook Steak: In a skillet, melt butter over medium heat. Add the cubed steak and season with salt and pepper. Cook until browned, about 4 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.
- Steam Green Beans: In a separate pot, steam the trimmed green beans until tender, about 5-7 minutes.
- Serve: Plate the steak bites alongside the creamy mashed potatoes and steamed green beans. Enjoy!
Notes
- For added flavor, consider marinating the steak bites in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
- Adjust the amount of garlic according to your preference.
- Prep Time: 15 mins
- Cook Time: 20 minutes
- Category: main course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 550
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg