Garlic Butter Steak Bites with Parmesan Cream Sauce 🥩🧄

Introduction

Every so often, a recipe comes along that transforms a simple meal into an unforgettable experience. Recently, I stumbled upon the delightful dish of Garlic Butter Steak Bites with Parmesan Cream Sauce, and it quickly became a family favorite. The rich flavors and comforting aroma filled our kitchen, sparking excitement at the dinner table. My kids couldn’t get enough of the tender steak coated in that creamy sauce, and my partner was genuinely impressed. Not only did it satisfy our cravings, but it also brought us together, creating a memorable dining experience. If you’re looking for a dish that is both easy to prepare and absolutely delicious, this is it!

Ingredients

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tbsp (28g) butter
• 5 cloves garlic, minced
• 1/2 cup (120ml) beef broth
• 1/2 cup (120ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Season the steak bites with salt and pepper.
2. In a skillet, melt the butter over medium-high heat.
3. Add the seasoned steak bites and cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds.
5. Pour in the beef broth, scraping the bottom of the skillet to release any browned bits.
6. Stir in the heavy cream and Parmesan cheese. Allow the sauce to simmer until it thickens, about 3-5 minutes.
7. Return the cooked steak to the skillet, coating it in the rich sauce.
8. Garnish with fresh parsley before serving.

Nutrition Facts

• Servings: 4
• Calories per serving: 345 kcal

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

How to Serve

• Over pasta for a hearty meal.
• With crusty bread to soak up the sauce.
• Accompanied by steamed vegetables for a balanced dish.
• On a bed of rice for an alternative base.
• Topped with extra Parmesan cheese for added richness.

Additional Tips

1. Use a Meat Thermometer: To ensure your steak is cooked to your preferred doneness, use a meat thermometer. Medium-rare should be around 135°F (57°C).
2. Searing the Steak: Make sure the skillet is hot enough to achieve a nice sear on the steak bites, which enhances the flavor.
3. Substitute Proteins: If you don’t have steak, try using chicken or shrimp for a different twist on the recipe.
4. Herb Variations: Experiment with different herbs such as thyme or rosemary to add additional layers of flavor.
5. Thicker Sauce: If you prefer a thicker sauce, let it simmer longer or add a cornstarch slurry to achieve your desired consistency.

Recipe Variations

• Creamy Mushroom Sauce: Add sliced mushrooms when sautéing the garlic for a rich, earthy flavor.
• Spicy Kick: Add red pepper flakes when simmering the sauce for a bit of heat.
• Garlic Lovers Delight: Increase the garlic to 7-8 cloves for an extra punch.
• Cajun Style: Season the steak bites with Cajun seasoning for a flavorful twist.
• Wine Infusion: Substitute half of the beef broth with a dry white wine for a sophisticated flavor profile.

Serving Suggestions

• Serve with a fresh green salad for a light and refreshing contrast.
• Pair with a glass of red wine, such as Cabernet Sauvignon, to complement the richness of the dish.
• For a fun twist, serve the steak bites as an appetizer at your next gathering with toothpicks.
• Accompany with roasted potatoes for a hearty side that complements the flavors beautifully.
• Use as a filling for tacos with your favorite toppings for a creative meal.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the steak bites and sauce in an airtight container for up to 3 months. To reheat, thaw overnight in the fridge and warm gently on the stovetop.

FAQ Section

1. Can I use a different cut of steak?
   Yes, other cuts like ribeye or tenderloin can also be used for this recipe.
2. Is it possible to make this dish gluten-free?
   Yes, ensure the beef broth is gluten-free and use cornstarch to thicken the sauce if necessary.
3. Can I replace heavy cream with a lighter option?
   You can use half-and-half or milk, but the sauce will be less rich.
4. How can I make this dish spicier?
   Add crushed red pepper flakes or hot sauce to the sauce for some heat.
5. What sides pair well with this dish?
   Mashed potatoes, asparagus, or a simple garden salad are great options.
6. Is there a way to make this dish dairy-free?
   Substitute the heavy cream with coconut cream and omit the Parmesan cheese or use a dairy-free cheese.
7. Can I prepare the sauce ahead of time?
   Yes, you can make the sauce ahead and store it in the fridge; just reheat and add the cooked steak when ready to serve.
8. How long does it take to cook the steak bites?
   Cooking the steak bites usually takes about 3-4 minutes for medium-rare.
9. What can I use instead of Parmesan cheese?
   Grated Pecorino Romano or nutritional yeast can be good alternatives.
10. Is this recipe suitable for meal prep?
    Absolutely! It stores well and can be reheated easily for lunches or dinners throughout the week.

Conclusion

Garlic Butter Steak Bites with Parmesan Cream Sauce is more than just a meal; it’s an experience that brings joy to the table. With its rich flavors and comforting textures, this dish is sure to impress both family and friends. Whether you’re looking for a quick weeknight dinner or a show-stopping meal for a special occasion, this recipe delivers on all fronts. Try it out, and you might just find it becoming a staple in your kitchen as it has in mine!

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