Description
Tender sirloin steak bites cooked in a rich garlic butter and Parmesan cream sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tbsp (28g) butter
- 5 cloves garlic, minced
- 1/2 cup (120ml) beef broth
- 1/2 cup (120ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season steak bites with salt and pepper.
- In a skillet, melt butter over medium-high heat.
- Add steak bites and cook until browned, about 3-4 minutes.
- Remove steak from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in beef broth, scraping the bottom of the skillet to release browned bits.
- Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens.
- Return steak to the skillet, coating it in the sauce.
- Garnish with fresh parsley before serving.
Notes
- You can use chicken broth for a lighter sauce.
- Serve over pasta or with crusty bread for a complete meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: main course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 1g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg