Garlic Butter Steak Bites with Pineapple

Introduction

There’s something magical about the combination of savory and sweet flavors, and this recipe for Garlic Butter Steak Bites with Pineapple exemplifies that perfectly. The tender beef sirloin or ribeye, seared to perfection, pairs beautifully with the caramelized sweetness of fresh pineapple. I remember making this dish for a family gathering, and it quickly became a hit. Everyone loved the rich garlic butter sauce, which tied the whole dish together. The aroma wafting through the kitchen made mouths water even before we sat down to eat. It’s a simple yet impressive dish that’s perfect for weeknight dinners or special occasions.

Ingredients

• 1 lb beef sirloin or ribeye, cut into bite-sized cubes
• 1 1/2 cups fresh pineapple chunks
• 3 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp soy sauce (optional)
• 1 tbsp honey (optional)
• Freshly ground black pepper (for garnish)

Instructions

Prepare the Steak

1. Season the beef cubes with salt and pepper, ensuring an even coating to enhance flavor.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the beef cubes to the skillet and sear on each side for 2-3 minutes, or until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.

Cook the Pineapple

1. In the same skillet, add 1 tbsp of butter and the pineapple chunks.
2. Cook for 2-3 minutes until the pineapple is slightly caramelized. Remove from the skillet and set aside.

Make the Garlic Butter

1. Add the remaining 2 tbsp of butter and minced garlic to the skillet.
2. Sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic!
3. If using, stir in soy sauce and honey for added flavor, allowing the mixture to bubble and combine.

Combine and Serve

1. Return the steak bites and pineapple to the skillet, tossing everything in the garlic butter sauce until well coated.
2. Garnish with freshly ground black pepper, and serve immediately.

Enjoy this sweet and savory combination of tender steak bites and juicy pineapple!

Nutrition Facts

• Servings: 4
• Calories per serving: 350
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 100mg
• Sodium: 400mg
• Total Carbohydrates: 15g
• Dietary Fiber: 1g
• Sugars: 5g
• Protein: 25g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve

• Serve the steak bites and pineapple hot, drizzled with garlic butter.
• Garnish with freshly ground black pepper.
• Pair with:
• Steamed rice or quinoa for a wholesome meal.
• A side salad for a refreshing contrast.
• Grilled vegetables to add more color and nutrition.

Additional Tips

1. Choose the Right Cut: For a tender result, use beef sirloin or ribeye. They have a good balance of fat and flavor.
2. Don’t Overcrowd the Pan: Cook the steak in batches if necessary to ensure a good sear.
3. Use Fresh Pineapple: Fresh pineapple provides the best flavor and texture compared to canned.
4. Adjust Seasoning: Feel free to add more garlic or spices according to your taste.
5. Experiment with Sauces: Try adding a splash of Worcestershire sauce or a dash of hot sauce for an extra kick.

Recipe Variations

• Pineapple Salsa: Add chopped red onion, cilantro, and lime juice to the pineapple for a refreshing salsa.
• Different Proteins: Substitute steak with chicken or shrimp for a different take on the dish.
• Add Veggies: Incorporate bell peppers or snap peas for added color and crunch.
• Spicy Version: Add crushed red pepper flakes to the garlic butter for heat.

Serving Suggestions

• Serve as an appetizer at parties or gatherings, skewered for easy eating.
• Pair with a chilled glass of white wine or a fruity cocktail for a delightful meal.
• Place the steak bites and pineapple on a bed of mixed greens for a light lunch.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The steak bites can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm in a skillet over low heat.

FAQ Section

1. Can I use frozen steak?

• Yes, but thaw it completely before cooking for even cooking.

1. How do I know when the steak is done?

• Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

1. Can I substitute the butter?

• Yes, use olive oil or a dairy-free butter alternative for a healthier option.

1. Is the honey necessary?

• No, it’s optional. You can omit it for a less sweet dish.

1. What can I serve with this dish?

• Rice, salad, or grilled vegetables work well.

1. Can I make this dish in advance?

• It’s best served fresh, but you can prepare components ahead of time.

1. Is it suitable for meal prep?

• Yes, just store components separately until ready to eat.

1. What’s the best way to reheat?

• Reheat in a skillet over low heat to maintain tenderness.

1. Can I use a different type of fruit?

• Yes, mango or peaches can be great alternatives.

1. How can I enhance the flavor?
   • Marinate the steak in soy sauce and garlic before cooking for added depth.

Conclusion

Garlic Butter Steak Bites with Pineapple is a delightful dish that showcases the perfect marriage of flavors and textures. It’s quick, easy to make, and delivers a gourmet experience without requiring extensive cooking skills. Whether you’re preparing a cozy dinner for your family or entertaining guests, this recipe is sure to impress. The balance of juicy steak and sweet pineapple, combined with rich garlic butter, makes for a satisfying meal that everyone will love. So grab your ingredients and get cooking—this dish is a must-try!

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