Garlic Butter Steak & Creamy Mash

If you’re craving comfort food with a touch of elegance, Garlic Butter Steak & Creamy Mash is the ultimate indulgence. The steak is seared to perfection, tender and juicy, and smothered in a rich garlic butter sauce that’s absolutely irresistible. Paired with velvety mashed potatoes made creamy with butter and a hint of garlic, this dish is everything you need to feel cozy and satisfied. It’s an easy yet impressive meal that’s perfect for date nights, family dinners, or anytime you want to treat yourself to something extra special. Trust me, once you taste this combination, you’ll never want to go back!

Why You’ll Love Garlic Butter Steak & Creamy Mash

Here’s why this dish is going to become your new favorite:

• The Ultimate Comfort Food: Steak and mashed potatoes are a classic duo, but the garlic butter takes it to a whole new level. The flavors are comforting yet rich and luxurious.
• Simple Yet Impressive: This dish feels gourmet, but it’s surprisingly easy to make. You’ll look like a pro in the kitchen, but you won’t have to put in hours of work.
• Juicy, Flavorful Steak: The steak is tender, perfectly seared, and finished with a garlic butter sauce that adds so much flavor, you’ll want to lick your plate clean.
• Creamy Mash: The mashed potatoes are perfectly creamy, thanks to butter, cream, and a touch of garlic, making them the ideal side to complement the steak.
• Quick & Easy: Ready in under 30 minutes, this meal is perfect for busy weeknights when you still want something special.

Ingredients in Garlic Butter Steak & Creamy Mash

This dish uses simple ingredients, but the result is extraordinary:

For the Garlic Butter Steak:

• Steak (Ribeye, Sirloin, or Your Favorite Cut): Choose your favorite cut of steak for a juicy, tender result.
• Butter: Adds richness to the steak and helps create the garlic butter sauce.
• Garlic: Minced garlic infuses the butter with flavor and gives it that irresistible aroma.
• Fresh Thyme: Adds a touch of earthy, aromatic flavor to the butter.
• Olive Oil: Used for searing the steak to get that perfect crust.
• Salt & Pepper: Basic seasoning that enhances the natural flavor of the steak.

For the Creamy Mash:

• Potatoes (Yukon Gold or Russet): These varieties are ideal for mashing—they break down easily and create a creamy texture.
• Butter: The key to rich, creamy mashed potatoes.
• Heavy Cream: Adds extra creaminess and a velvety texture.
• Garlic: Roasted or fresh garlic adds a subtle, aromatic depth to the mash.
• Salt & Pepper: For seasoning the potatoes to perfection.
• Chives (optional): For a fresh, herbal garnish to brighten up the dish.

(Note: Full measurements are provided in the recipe card below.)

Instructions

Let’s get cooking—this dish is simple but full of flavor!

Step 1: Prepare the Potatoes

Start by peeling and chopping the potatoes into chunks. Place them in a large pot and cover with cold water. Bring the water to a boil and cook the potatoes for about 12-15 minutes, or until they are fork-tender.

Step 2: Cook the Steak

While the potatoes are cooking, heat a large skillet over medium-high heat and add olive oil. Season the steaks with salt and pepper on both sides. Once the pan is hot, add the steak and cook for about 4-5 minutes per side, depending on the thickness of your steak and how well-done you like it.

Once the steak is cooked to your liking, remove it from the pan and let it rest. In the same skillet, reduce the heat to medium and add butter, minced garlic, and thyme. Let the butter melt and the garlic cook for 1-2 minutes until fragrant. Spoon the garlic butter over the steak and set it aside.

Step 3: Make the Creamy Mash

Drain the cooked potatoes and return them to the pot. Add butter, heavy cream, garlic, salt, and pepper. Mash until smooth and creamy, adding more cream if necessary to reach your desired consistency. Taste and adjust the seasoning as needed.

Step 4: Serve & Enjoy

Serve the garlic butter steak with a generous scoop of creamy mashed potatoes. Drizzle any leftover garlic butter sauce over the steak and garnish the mashed potatoes with fresh chives if desired. Enjoy this comforting, flavorful meal that’s sure to impress!

Nutrition Facts

Servings: 4
Calories per serving: 650
Total Fat: 45g
Saturated Fat: 20g
Cholesterol: 130mg
Sodium: 450mg
Total Carbohydrates: 25g
Dietary Fiber: 3g
Sugars: 3g
Protein: 42g
Vitamin D: 2µg
Calcium: 80mg
Iron: 3mg
Potassium: 950mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Garlic Butter Steak & Creamy Mash

• Grilled Vegetables: Serve with grilled asparagus, zucchini, or mushrooms for a well-rounded meal.
• Side Salad: A fresh green salad with a light vinaigrette will balance out the richness of the steak and potatoes.
• Wine Pairing: A full-bodied red wine like Cabernet Sauvignon or Merlot pairs wonderfully with steak.

Additional Tips

• Perfect Steak Every Time: Use a meat thermometer to ensure your steak is cooked to your preferred level of doneness (130°F for medium-rare, 140°F for medium, 150°F for medium-well).
• Garlic Butter Twist: Add a splash of white wine or a squeeze of lemon juice to the garlic butter for an added layer of flavor.
• Creamy Mashed Variations: For even creamier mashed potatoes, substitute sour cream or cream cheese for part of the heavy cream.
• Make it Spicy: If you love a bit of heat, sprinkle some red pepper flakes into the garlic butter sauce.

FAQ Section

Q1: Can I use a different cut of steak?
A1: Absolutely! Ribeye, sirloin, or even flank steak work well for this dish. Just adjust the cooking time based on the cut you choose.

Q2: Can I make the mashed potatoes ahead of time?
A1: Yes, you can make the mashed potatoes in advance and store them in the fridge. Just reheat them gently with a splash of cream or milk.

Q3: How can I make the steak more flavorful?
A1: Marinate the steak in olive oil, garlic, and herbs for a few hours before cooking for an extra burst of flavor.

Q4: Can I make this dish dairy-free?
A1: To make the mashed potatoes dairy-free, substitute the butter and cream with plant-based alternatives, like olive oil and coconut milk. For the steak, use a dairy-free butter for the garlic butter sauce.

Q5: Can I add vegetables to the mashed potatoes?
A1: Yes! Roasted garlic, roasted carrots, or even cauliflower make delicious additions to mashed potatoes.

Q6: Can I use a different type of oil to cook the steak?
A1: Yes! You can use avocado oil, vegetable oil, or clarified butter (ghee) for searing the steak.

Q7: Can I cook the steak in the oven instead of a skillet?
A1: Yes! You can finish the steak in the oven at 400°F for about 5-10 minutes depending on your desired doneness.

Q8: How do I know when my steak is done?
A1: Use a meat thermometer to check the internal temperature—130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Q9: How do I store leftovers?
A1: Store any leftover steak and mashed potatoes in an airtight container in the fridge for up to 3 days.

Q10: Can I freeze the mashed potatoes?
A1: Yes, you can freeze mashed potatoes! Just let them cool completely before transferring them to an airtight container for up to 2 months. Reheat with a splash of cream to restore their creamy texture.

Conclusion

Garlic Butter Steak & Creamy Mash is the ultimate comfort food with a touch of sophistication. Tender, juicy steak paired with smooth, creamy mashed potatoes creates a meal that’s as satisfying as it is indulgent. Whether you’re cooking for a special occasion or just want to treat yourself to a comforting dinner, this dish will never disappoint. So fire up your skillet, grab your potatoes, and get ready to enjoy a meal that’s sure to become a family favorite!

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