Garlic Butter Steak Fried Rice

Get ready for a flavor-packed meal that will have you licking your plate clean—Garlic Butter Steak Fried Rice is here! Imagine the savory richness of tender, juicy steak, combined with aromatic garlic butter, and stir-fried with fluffy rice, vegetables, and a dash of soy sauce. It’s the perfect fusion of steakhouse comfort and your favorite takeout fried rice, all wrapped up in one irresistible dish.

This isn’t just a weeknight dinner—this is the kind of meal that makes you feel like a culinary genius without breaking a sweat. Trust me, once you try it, you’ll be hooked! It’s savory, buttery, and just the right amount of indulgent.

Why You’ll Love Garlic Butter Steak Fried Rice

This dish is about to become your go-to for busy nights and weekends when you crave something flavorful but don’t want to spend hours in the kitchen.

Flavor Explosion in Every Bite

The combination of garlic butter and steak in the fried rice is like a dream come true. Each bite brings a tender piece of steak, aromatic garlic, and a light crispiness from the rice. It’s a flavor explosion that’ll leave you coming back for more.

Quick & Easy

With a few simple ingredients and just one skillet, this meal comes together quickly—perfect for busy nights when you need a delicious meal in under 30 minutes.

One Pan, Minimal Clean-up

Everything cooks in one pan, making clean-up a breeze. You’ll have less mess, more flavor, and more time to enjoy your meal. It’s a win-win!

Customizable

Feel free to add your favorite veggies or adjust the seasoning. Want to add some heat? Throw in a few red pepper flakes. Prefer more veggies? Add some bell peppers, mushrooms, or peas. You’re in control!

Hearty & Satisfying

This fried rice is hearty enough to be a stand-alone meal, but it’s also perfect for serving alongside other dishes for a larger spread. It’s filling, flavorful, and packed with protein from the steak.

Ingredients

For the Garlic Butter Steak:

• Steak (such as ribeye, flank, or sirloin): The star of the show, tender and juicy, this will make your fried rice feel like a gourmet meal.
• Garlic: Fresh minced garlic for that irresistible, savory aroma.
• Butter: Rich, creamy unsalted butter to cook the steak and give it that irresistible flavor.
• Soy Sauce: Adds a rich, umami depth to the steak marinade.
• Salt & Pepper: For seasoning, enhancing the steak’s natural flavor.
• Olive Oil: For searing the steak, so it gets that golden, crispy exterior.

For the Fried Rice:

• Cold Rice: Day-old rice works best for fried rice since it’s drier and less sticky, helping it fry up nicely.
• Garlic Butter: Made with butter, garlic, and a bit of soy sauce, this will flavor your rice beautifully.
• Eggs: Scrambled into the fried rice for richness and texture.
• Green Onions: For a fresh crunch and mild onion flavor.
• Carrots: Adds a touch of sweetness and crunch.
• Frozen Peas: For some color and an extra burst of flavor.
• Soy Sauce: To season the rice, adding that savory flavor.
• Sesame Oil: A little goes a long way in adding a subtle, nutty depth to the fried rice.

Instructions

Let’s get cooking! This is an easy one-pan meal that’s packed with flavor from start to finish.

Step 1: Cook the Steak

1. Sear the Steak: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Season both sides of your steak with salt and pepper. Once the oil is hot, add the steak and cook for about 4-5 minutes per side for medium-rare, or longer if you like your steak more done. Remove from the pan and set aside to rest.
2. Prepare the Garlic Butter: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in a tablespoon of soy sauce and remove from heat. Set aside.

Step 2: Prepare the Fried Rice

1. Scramble the Eggs: In the same skillet, add a little more butter and crack in 2 eggs. Scramble them until fully cooked, then remove from the skillet and set aside.
2. Sauté the Veggies: Add the remaining garlic butter to the skillet and let it melt. Add the carrots, peas, and a bit of green onions. Stir-fry for about 3-4 minutes, until the veggies are tender but still crisp.
3. Add the Rice: Stir in the cold rice, breaking up any clumps. Add a splash of soy sauce and a drizzle of sesame oil. Stir-fry the rice for 5-7 minutes, until it’s lightly crispy and golden brown.
4. Combine Everything: Slice the rested steak into thin strips against the grain. Add the steak to the rice along with the scrambled eggs. Toss everything together until evenly combined. Taste and adjust the seasoning with more soy sauce or a pinch of salt and pepper, if needed.

Step 3: Serve and Enjoy

Garnish with extra green onions and serve hot. Your Garlic Butter Steak Fried Rice is ready to devour!

Nutrition Facts

Servings: 4
Calories per serving: 520
Total Fat: 27g
Saturated Fat: 12g
Cholesterol: 150mg
Sodium: 950mg
Total Carbohydrates: 45g
Dietary Fiber: 3g
Total Sugars: 5g
Protein: 27g
Vitamin A: 70% of your daily value
Vitamin C: 10% of your daily value
Calcium: 4% of your daily value
Iron: 15% of your daily value

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve Garlic Butter Steak Fried Rice

This dish is a complete meal on its own, but here are a few ideas to elevate your meal:

With Steamed Veggies

Pair this fried rice with some steamed broccoli, snow peas, or asparagus for a balanced meal with added greens.

With a Side of Pickled Veggies

Serve with a small bowl of pickled vegetables like pickled cucumbers or kimchi for a tangy contrast to the rich flavors of the steak and garlic butter.

With a Simple Salad

A crisp green salad with a light vinaigrette can provide a refreshing contrast to the richness of the fried rice.

With a Fried Egg

For extra indulgence, top the fried rice with a fried egg. The runny yolk adds an extra layer of creaminess and richness.

Additional Tips

• Use Leftover Steak: If you’ve got leftover steak from another meal, this is a great way to repurpose it! Just slice it thinly and add it to the fried rice.
• Use Fresh Rice: If you don’t have leftover rice, you can use fresh rice, but be sure to cool it in the fridge for at least 30 minutes to help it fry better.
• Spice It Up: For some extra heat, add a little sriracha to the rice or toss in some red pepper flakes with the garlic butter.
• Make it Vegetarian: You can easily make this a veggie fried rice by swapping the steak for your favorite plant-based protein or simply adding more vegetables.
• Make-Ahead: You can prep the steak and rice ahead of time and store them separately in the fridge. When you’re ready to cook, just combine them in the skillet and finish the recipe.

FAQ Section

Q1: Can I use chicken instead of steak?
A1: Yes! You can substitute the steak with chicken breast or chicken thighs. Just make sure to cook the chicken through before adding it to the fried rice.

Q2: Can I use frozen rice?
A2: Absolutely! If you have frozen rice, just thaw it out and fluff it before using. It works just as well as day-old rice.

Q3: How do I make this recipe spicier?
A3: If you like things spicy, feel free to add sriracha to the rice or stir in some jalapeños when cooking the veggies. You can also sprinkle red pepper flakes on top before serving.

Q4: Can I add more veggies to this recipe?
A4: Definitely! You can add bell peppers, mushrooms, or spinach to the stir-fry for extra flavor and color.

Q5: Can I make this dish ahead of time?
A5: You can prepare the steak and rice ahead of time and store them separately. When you’re ready to eat, just reheat and follow the steps for combining them.

**Q6: Can I use brown rice instead

of white rice?**
A6: Yes, you can swap in brown rice for a nuttier flavor and more fiber. Just keep in mind that it might take a bit longer to fry.

Q7: Can I use butter substitutes?
A7: Yes, you can use olive oil, ghee, or margarine as a substitute for butter, though the flavor will vary slightly.

Q8: Can I add more garlic?
A8: If you’re a garlic lover, feel free to add an extra clove or two when cooking the steak and rice. Just be cautious not to burn it!

Q9: What’s the best cut of steak for this dish?
A9: For the best texture and flavor, use ribeye, flank steak, or sirloin. They’re tender and cook quickly.

Q10: How do I store leftovers?
A10: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a splash of water to help revive the texture.

Conclusion

Garlic Butter Steak Fried Rice is a delicious and satisfying meal that combines the best of savory steak and comforting fried rice in one easy dish. Whether it’s a quick weeknight dinner or a special treat, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, fire up that skillet, and prepare for a meal that’ll have everyone raving!

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