For the Steak:

1. Season the steak:
   • Pat the steaks dry with paper towels. Season both sides generously with salt and pepper.
2. Cook the steak:
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side, or until your desired level of doneness is reached. For medium-rare, the internal temperature should be 130°F (54°C). Remove the steak from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.

For the Garlic Butter Sauce:

1. Sauté the garlic:
   • In the same skillet, melt 1/4 cup of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
2. Add sauces and seasoning:
   • Stir in the soy sauce, Worcestershire sauce, and red pepper flakes (if using). Add the dried thyme or Italian seasoning and let the sauce simmer for another 2 minutes to allow the flavors to meld.

For the Noodles:

1. Cook the noodles:
   • In a large pot, bring salted water to a boil and cook the noodles according to the package instructions until al dente. Drain the noodles, reserving 1/2 cup of pasta cooking water.
2. Toss noodles in sauce:
   • Add the cooked noodles to the skillet with the garlic butter sauce. Toss well to coat the noodles in the sauce. If the sauce is too thick, add a little reserved pasta cooking water to loosen it up. Drizzle in 1 tablespoon of olive oil to keep the noodles from sticking.

To Assemble:

1. Combine steak and noodles:
   • Add the sliced steak on top of the noodles and toss everything together. Garnish with fresh chopped parsley for a burst of color.

To Serve:

• Serve the Garlic Butter Steak Lightning Noodles immediately, topped with extra parsley or grated Parmesan if desired.