How do I store leftovers?

Store any leftover Garlic Butter Steak Lightning Noodles in an airtight container in the refrigerator for up to three days. For the best results, reheat gently in a skillet with a splash of water or broth to revive the sauce and prevent the steak from drying out.

Can I make this dish ahead of time?

While Garlic Butter Steak Lightning Noodles taste best fresh, you can prepare the steak and sauce in advance. When ready to eat, simply cook your noodles and toss everything together in the skillet. This method saves time on busy evenings and still delivers bold flavor with every bite.

Can I use a different type of pasta?

Absolutely! Garlic Butter Steak Lightning Noodles are all about flexibility. You can use linguine, fettuccine, ramen, or even rice noodles depending on what’s in your pantry. Each pasta type brings its own texture and character, so feel free to experiment and find your favorite variation for Garlic Butter Steak Lightning Noodles.

What goes with chicken noodle casserole?

While chicken noodle casserole is classic comfort food, Garlic Butter Steak Lightning Noodles offer a rich, savory alternative. Both dishes can be served with simple green salads, steamed vegetables, or roasted potatoes. The buttery noodles and juicy steak create a main course that is just as satisfying and versatile as a traditional casserole, making them perfect for weeknight dinners or special occasions.

Garlic Butter Steak Lightning Noodles – Best 20-Minute Delicious Recipe!

Name: How To Cook The Best Garlic Butter Steak Lightning Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 8 oz flank steak, thinly sliced; 8 oz egg noodles or ramen noodles, cooked; 2 tbsp butter; 1 tbsp olive oil; 4 garlic cloves, minced; ½ tsp red pepper flakes (optional); 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp Worcestershire sauce; 1 tsp honey; ½ tsp black pepper; ½ tsp salt; ¼ cup green onions, sliced; 1 tbsp sesame seeds (optional)

Description

Garlic Butter Steak Lightning Noodles are a quick, flavorful meal combining tender seared steak with egg noodles tossed in a savory garlic butter sauce, finished with green onions and sesame seeds for a crave-worthy dish.

Ingredients

Scale

8 oz flank steak, thinly sliced
8 oz egg noodles or ramen noodles, cooked
2 tbsp butter
1 tbsp olive oil
4 garlic cloves, minced
½ tsp red pepper flakes (optional)
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp Worcestershire sauce
1 tsp honey
½ tsp black pepper
½ tsp salt
¼ cup green onions, sliced
1 tbsp sesame seeds (optional)

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large skillet over medium-high heat. Sear the steak slices for 2-3 minutes until browned. Remove steak and set aside.
In the same skillet, melt butter and sauté the garlic until fragrant, about 1 minute.
Add red pepper flakes (if using), soy sauce, oyster sauce, Worcestershire sauce, honey, salt, and black pepper. Stir to combine and cook for 1 minute.
Add cooked noodles to the skillet, tossing to coat in the garlic butter sauce.
Return the steak to the pan and stir gently to combine everything well.
Cook for an additional 2 minutes to heat through.
Garnish with sliced green onions and sesame seeds before serving. Enjoy!

Notes

For extra flavor, marinate the steak in a bit of soy sauce and garlic before cooking.
Adjust red pepper flakes for more or less spice.
Substitute egg noodles with ramen or rice noodles as desired.
Leftovers keep well in an airtight container for up to 2 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 bowl
Calories: 460
Sugar: 5g
Sodium: 890mg
Fat: 19g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 26g
Cholesterol: 70mg