Garlic Chicken Lasagna Twirls

Introduction

When I first made Garlic Chicken Lasagna Twirls, I was eager to see how this twist on a classic lasagna would be received by my family. The idea of rolling lasagna noodles into twirls filled with creamy chicken and garlic sounded delicious, and I was curious to see if it would become a new family favorite. As the aroma filled the kitchen, my kids’ eyes lit up with anticipation. Once served, the cheesy, golden-brown rolls were met with enthusiastic cheers. Each bite was a delightful mix of flavors, and I knew I had found a winner for our dinner table. Whether it’s a weeknight meal or a cozy gathering, these lasagna twirls are bound to impress!

Ingredients

• 10 cooked lasagna noodles
• 2 cups pulled chicken
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 3 garlic cloves, minced
• 1 cup white sauce
• 1 beaten egg
• 1 tbsp fresh basil, chopped
• Salt and black pepper, to taste

Instructions

1. Preheat the Oven:
   • Begin by preheating your oven to 375°F (190°C).
2. Prepare the Chicken Filling:
   • In a large mixing bowl, combine the pulled chicken, ricotta cheese, grated Parmesan, minced garlic, beaten egg, fresh basil, salt, and black pepper. Stir everything together until it’s well mixed and creamy.
3. Assemble the Twirls:
   • Take each cooked lasagna noodle and spread an even layer of the chicken mixture on top. Once spread, roll the noodle tightly from one end to the other. Arrange these lasagna rolls in a greased baking dish, ensuring the bottom is lined with a little white sauce to prevent sticking.
4. Add Sauce and Cheese:
   • Pour the remaining white sauce over the rolled lasagna twirls. Generously sprinkle the shredded mozzarella on top, covering all the rolls.
5. Bake to Perfection:
   • Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly, melted, and golden brown.
6. Serve & Enjoy:
   • Garnish the lasagna twirls with fresh basil. Serve them hot with a green salad for a complete meal.

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 550

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

How to Serve

• Serve warm straight from the oven.
• Garnish with fresh basil for a pop of color and flavor.
• Pair with a crisp green salad for a balanced meal.
• Offer a side of garlic bread for extra indulgence.
• Drizzle with a bit of olive oil for added richness.

Additional Tips

1. Cooked Noodles: Make sure your lasagna noodles are al dente so they hold up well during the rolling process.
2. Pulled Chicken: For convenience, use rotisserie chicken; it saves time and adds great flavor.
3. Cheese Variations: Feel free to mix different cheeses like mozzarella or provolone for a unique twist.
4. Make Ahead: You can prepare the lasagna twirls in advance and store them in the fridge, baking them just before serving.
5. Add Vegetables: Incorporate sautéed spinach or mushrooms into the chicken filling for added nutrition and flavor.

Recipe Variations

• Spicy Chicken Twirls: Add red pepper flakes to the filling for a kick.
• Vegetarian Option: Substitute the chicken with sautéed zucchini and bell peppers, using the same cheese mixture.
• Herb Infusion: Mix in different herbs like oregano or thyme to change the flavor profile.
• Creamy Alfredo Sauce: Swap the white sauce for a creamy Alfredo sauce for a richer taste.
• Cheesy Garlic Bread Twirls: Add garlic powder and Italian seasoning to the filling for an extra burst of flavor.

Serving Suggestions

• Serve with a side of marinara sauce for dipping.
• Pair with a light white wine, such as Pinot Grigio, for a nice touch.
• Add a sprinkle of crushed red pepper for guests who enjoy a bit of heat.
• Offer grated Parmesan on the side for added cheesy goodness.
• Include seasonal roasted vegetables as a side for a wholesome meal.

Freezing and Storage

• Refrigeration: Store leftover lasagna twirls in an airtight container in the fridge for up to 3 days.
• Freezing: These twirls can be frozen before baking. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 2 months.
• Reheating: Thaw overnight in the refrigerator and reheat in a 350°F (175°C) oven for about 15-20 minutes until warmed through.

FAQ Section

1. Can I use fresh noodles instead of cooked?
   • Yes, but you may need to adjust the baking time to ensure they cook through.
2. What can I substitute for ricotta cheese?
   • Cottage cheese or cream cheese can work as alternatives.
3. How do I know when the lasagna twirls are done?
   • They are done when the cheese is melted and bubbly, and the edges are golden brown.
4. Can I add other proteins?
   • Absolutely! Ground turkey or beef can also be delicious in this recipe.
5. What if I don’t have white sauce?
   • You can use a store-bought Alfredo sauce or make a quick béchamel at home.
6. How long can I keep leftovers?
   • Leftovers can be stored in the fridge for up to 3 days.
7. Can I assemble these in advance?
   • Yes, you can assemble them a day ahead and bake just before serving.
8. Is this recipe suitable for kids?
   • Yes, kids love the fun twirls and cheesy flavors!
9. Can I make this dish gluten-free?
   • Use gluten-free lasagna noodles and ensure your sauces are gluten-free.
10. How can I make it more flavorful?
    • Experiment with different herbs, spices, or add a bit of lemon zest to the filling.

Conclusion

Garlic Chicken Lasagna Twirls are a delightful and creative take on a classic dish that the whole family will love. With layers of creamy cheese, flavorful chicken, and garlic wrapped in soft lasagna noodles, this recipe is sure to impress. It’s perfect for busy weeknights or special occasions, and the best part is that you can customize it to your taste. So gather your ingredients, roll up your sleeves, and get ready to enjoy a comforting meal that’s sure to become a staple in your home. Happy cooking!

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