Garlic Chicken with Broccoli & Spinach


Garlic chicken with broccoli and spinach is a delightful dish that not only tantalizes the taste buds but also packs a nutritional punch. This recipe combines tender chicken, vibrant green vegetables, and aromatic garlic to create a savory and satisfying meal. Packed with vitamins, minerals, and protein, it’s a perfect choice for a wholesome dinner that the whole family will love.


  • 2 boneless, skinless chicken breasts, sliced thinly
  • 2 cups broccoli florets
  • 2 cups fresh spinach leaves
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Red pepper flakes (optional for added heat)
  • Cooked rice or quinoa for serving


  1. Marinate the Chicken: In a bowl, combine the sliced chicken breasts with minced garlic, soy sauce, sesame oil, salt, and pepper. Allow the chicken to marinate for at least 15 minutes to absorb the flavors.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for 5-6 minutes, or until cooked through and golden brown. Stir occasionally to ensure even cooking.
  3. Add the Vegetables: Once the chicken is cooked, add broccoli florets to the skillet. Cook for an additional 3-4 minutes, or until the broccoli is tender-crisp. Then, add fresh spinach leaves to the skillet and cook for another 1-2 minutes, or until the spinach is wilted.
  4. Season to Taste: Taste the garlic chicken with broccoli and spinach mixture and adjust the seasoning if necessary. Add more salt, pepper, or red pepper flakes for extra flavor according to your preference.
  5. Serve: Remove the skillet from heat and serve the garlic chicken with broccoli and spinach immediately. You can serve it over cooked rice or quinoa for a complete and satisfying meal.

Health Benefits:

  • Garlic is known for its immune-boosting properties and may help lower blood pressure and cholesterol levels.
  • Chicken is a lean source of protein, essential for muscle growth and repair.
  • Broccoli is rich in vitamin C, fiber, and antioxidants, promoting overall health and digestion.
  • Spinach is packed with iron, vitamin K, and folate, supporting bone health and energy levels.

Serving Tips:

  1. Serve the garlic chicken with broccoli and spinach hot, straight from the skillet, for the best flavor and texture.
  2. Garnish with fresh herbs like chopped parsley or cilantro for a pop of color and added freshness.
  3. Pair it with cooked rice, quinoa, or even whole wheat pasta for a complete and filling meal.
  4. Squeeze a wedge of lemon over the dish just before serving to add a refreshing citrusy zing.

Storage Tips:

  1. Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
  2. When reheating, gently heat the leftovers in a skillet over medium heat until warmed through to preserve the flavors and textures.
  3. You can also reheat leftovers in the microwave, but be careful not to overcook to prevent the chicken from becoming tough.
  4. If you have leftover cooked rice or quinoa, store it separately from the garlic chicken mixture to maintain their individual textures.
  5. Avoid freezing the dish as the texture of the vegetables may become mushy upon thawing.

Variations of Garlic Chicken with Broccoli & Spinach Recipe:

  1. Garlic Shrimp with Broccoli & Spinach: Swap the chicken for shrimp for a seafood twist on this recipe. Follow the same steps, but reduce the cooking time for the shrimp to avoid overcooking.
  2. Vegetarian Option: Garlic Tofu with Broccoli & Spinach: Replace the chicken with cubed tofu for a vegetarian version. Marinate the tofu in the garlic, soy sauce, and sesame oil mixture before cooking.
  3. Spicy Garlic Chicken with Broccoli & Spinach: Add sliced red chili peppers or extra red pepper flakes for a spicier kick. Adjust the amount according to your spice preference.
  4. Creamy Garlic Chicken with Broccoli & Spinach: Stir in a splash of heavy cream or coconut milk at the end of cooking for a creamy finish. This adds richness to the dish and pairs well with the garlic and vegetables.
  5. Garlic Chicken Stir-Fry with Broccoli, Spinach, and Bell Peppers: Include sliced bell peppers along with the broccoli and spinach for added color and flavor. Stir-fry them along with the chicken until crisp-tender.
  6. Asian-Inspired Garlic Chicken with Broccoli & Spinach: Add chopped ginger and a dash of rice vinegar to the marinade for an Asian-inspired twist. Serve the dish with a side of steamed jasmine rice for a complete meal.
  7. Mediterranean Garlic Chicken with Broccoli & Spinach: Incorporate Mediterranean flavors by adding sun-dried tomatoes, olives, and crumbled feta cheese to the dish. Finish with a drizzle of extra virgin olive oil before serving.
  8. Garlic Chicken and Vegetable Casserole: Layer the garlic chicken, broccoli, and spinach in a baking dish. Top with shredded cheese and breadcrumbs, then bake until bubbly and golden brown for a comforting casserole variation.
  9. Garlic Chicken Buddha Bowl with Broccoli & Spinach: Serve the garlic chicken, broccoli, and spinach over a base of cooked quinoa or brown rice. Add sliced avocado, shredded carrots, and a drizzle of tahini sauce for a nourishing and colorful Buddha bowl.
  10. Garlic Chicken and Veggie Skewers: Thread marinated chicken cubes, broccoli florets, and spinach leaves onto skewers. Grill or roast until the chicken is cooked through and the vegetables are tender. Serve with a dipping sauce of your choice.

FAQs about Garlic Chicken with Broccoli & Spinach:

  1. Can I use frozen broccoli and spinach for this recipe?
    • Yes, you can use frozen broccoli and spinach if fresh is not available. Just make sure to thaw and drain them properly before adding to the dish.
  2. Can I substitute chicken thighs for chicken breasts?
    • Absolutely! Chicken thighs will work just as well in this recipe. Adjust the cooking time accordingly to ensure they are cooked through.
  3. Is it necessary to marinate the chicken?
    • Marinating the chicken enhances its flavor, but if you’re short on time, you can skip this step. However, keep in mind that marinating adds depth to the dish.
  4. Can I make this dish ahead of time?
    • While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble them when ready to eat. Just store the cooked chicken and vegetables separately in the refrigerator.
  5. I don’t have soy sauce. Can I use another seasoning?
    • Soy sauce adds a savory umami flavor, but you can substitute it with tamari, coconut aminos, or even Worcestershire sauce if needed.
  6. How do I know when the chicken is cooked through?
    • The chicken is cooked through when it reaches an internal temperature of 165°F (75°C). You can also check by cutting into a piece to ensure there are no pink spots.
  7. Can I add other vegetables to this recipe?
    • Absolutely! Feel free to add your favorite vegetables like bell peppers, mushrooms, or snap peas to customize the dish to your liking.
  8. I’m allergic to sesame oil. Can I omit it?
    • Yes, you can omit sesame oil or substitute it with another oil like vegetable or avocado oil. It adds a subtle nutty flavor, but the dish will still be delicious without it.
  9. How can I make this dish gluten-free?
    • Use gluten-free soy sauce or tamari instead of regular soy sauce to ensure the dish is gluten-free.
  10. Can I use this recipe for meal prep?
    • Absolutely! This recipe is great for meal prep. Cook a batch and portion it into containers for easy lunches or dinners throughout the week. Just reheat before serving.


Garlic chicken with broccoli and spinach is not only a delicious meal but also a nutritious choice for a balanced diet. With its vibrant colors, aromatic flavors, and health benefits, this dish is sure to become a favorite in your recipe repertoire. Try it for your next dinner and enjoy a wholesome and satisfying culinary experience!

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