Garlic Chive Mashed Potato Puffins Recipe

Introduction

When I first tried this Garlic Chive Mashed Potato Puffins recipe, I knew I had stumbled upon something special. My family was instantly smitten by the creamy, cheesy goodness packed into each delightful bite. The combination of sharp white cheddar and garlic herb cheese transformed the humble mashed potato into an irresistible treat that can be served as a side dish or a stand-alone appetizer. With the added crunch from the baking process, these puffins quickly became a favorite in our household, and they never last long at gatherings!

Ingredients

• 3 cups firm mashed potatoes, cold
• 1 (5.4 oz) garlic and herb soft cheese (such as Alouette or Boursin)
• 1 ½ cups shredded sharp white cheddar cheese, divided
• 3 large eggs, beaten
• 2 Tbsp grated Parmesan cheese
• 2 Tbsp chopped chives, divided
• 1 tsp garlic salt
• ½ tsp black pepper
• 1 (8 oz) container sour cream or crème fraîche

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Mix Ingredients: In a medium mixing bowl, combine the cold mashed potatoes, garlic and herb cheese, 1 cup of shredded cheddar cheese, beaten eggs, Parmesan cheese, 1 tablespoon of chopped chives, garlic salt, and black pepper. Mix well, ensuring the garlic herb cheese is evenly distributed throughout the potato mixture.
3. Prepare the Muffin Tin: Liberally brush the cups of a 12-cup standard muffin tin with cooking spray or melted butter.
4. Scoop the Mixture: Using a 4 oz ice cream scoop, evenly divide the potato mixture among the muffin cups.
5. Add Cheese: Sprinkle the tops of each puffin with the remaining shredded cheddar cheese.
6. Bake: Place the muffin tin in the preheated oven and bake for 23-25 minutes, or until the puffins are set and the tops are golden brown.
7. Loosen and Serve: After baking, run a knife around the edges of each puffin to loosen them from the muffin tin. Serve immediately, optionally garnished with a dollop of sour cream and the remaining chopped chives.

Nutrition Facts

• Servings: 12
• Calories per serving: Approximately 200 kcal

Preparation Time

• Total Time: 35 minutes
• Prep Time: 10 minutes
• Cooking Time: 25 minutes

How to Serve

• With Toppings: Add a dollop of sour cream or crème fraîche on top.
• Garnish: Sprinkle with additional chives for a fresh touch.
• Pairings: Serve alongside roasted meats or as part of a brunch spread.
• As Appetizers: Perfect for cocktail parties or family gatherings.
• Warm: Best served immediately while warm and crispy.

Additional Tips

1. Use Leftover Mashed Potatoes: This recipe is an excellent way to repurpose leftover mashed potatoes.
2. Cheese Variety: Experiment with different types of cheese such as gouda or pepper jack for a twist.
3. Make Ahead: Prepare the mixture a day in advance and store it in the fridge until you’re ready to bake.
4. Texture Check: Ensure your mashed potatoes are firm, as overly creamy potatoes may not hold their shape well.
5. Spice It Up: For added flavor, consider mixing in some cooked bacon bits or sautéed onions.

Recipe Variations

• Herbed Variations: Add other herbs like dill or parsley for a fresh flavor.
• Spicy Puffins: Incorporate diced jalapeños or red pepper flakes for heat.
• Veggie Loaded: Mix in cooked vegetables like spinach or broccoli for added nutrition.
• Gluten-Free: Use gluten-free cheese options and ensure no cross-contamination occurs.
• Mini Puffins: Use a mini muffin tin for bite-sized appetizers perfect for parties.

Serving Suggestions

• With Salad: Pair with a fresh green salad for a complete meal.
• As Part of a Buffet: Include them in a buffet alongside other finger foods.
• At Brunch: Serve with eggs and fruit for a delightful brunch spread.
• Accompanying Dishes: Great alongside roasted chicken, turkey, or pork.
• With Dipping Sauce: Provide a side of ranch or garlic aioli for dipping.

Freezing and Storage

• Freezing: You can freeze the prepared puffins before baking. Just scoop the mixture into the muffin tin, cover with plastic wrap, and freeze. Bake from frozen, adding a few extra minutes to the cooking time.
• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

FAQ

1. Can I use instant mashed potatoes?
   Yes, but the texture may differ slightly.
2. What if I don’t have garlic and herb cheese?
   You can use plain cream cheese mixed with garlic powder and herbs.
3. Can I prepare these ahead of time?
   Absolutely! Prepare the mixture and store it in the fridge until you’re ready to bake.
4. How can I make them lighter?
   Substitute some of the cheese with Greek yogurt or cottage cheese.
5. What’s the best way to reheat leftovers?
   Reheat in the oven at 350°F for about 10 minutes until warmed through.
6. Can I make these vegetarian?
   Yes, this recipe is already vegetarian-friendly!
7. What’s the difference between sour cream and crème fraîche?
   Crème fraîche is thicker and has a richer flavor, but both can be used interchangeably.
8. How do I know when they are done?
   They should be golden brown on top and firm to the touch.
9. Can I add protein to the puffins?
   Yes, cooked chicken, bacon, or ham can be mixed in.
10. What’s the best cheese for this recipe?
    Sharp white cheddar works best for flavor, but feel free to experiment with others.

Conclusion

These Garlic Chive Mashed Potato Puffins are a delightful twist on a classic comfort food. Their creamy texture and savory flavors make them a versatile addition to any meal or gathering. Easy to prepare and sure to impress, these puffins are destined to become a family favorite. Whether you serve them as a side dish or an appetizer, they are guaranteed to be a hit! Enjoy the creamy goodness in every bite, and don’t be surprised when everyone asks for the recipe!

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