Garlic Herb and Cheese Pull-Apart Bread

Introduction

There’s something magical about the aroma of freshly baked bread wafting through the kitchen, and this Garlic Herb and Cheese Pull-Apart Bread is no exception. I remember the first time I made this for my family; it was a rainy Saturday afternoon, and the warmth from the oven filled the house with the most inviting scent. When the bread finally came out, everyone gathered around the kitchen, eagerly pulling apart the cheesy, garlicky goodness. It quickly became a family favorite, perfect for snacking, serving alongside meals, or simply enjoying with a bit of butter. If you’re looking to impress your guests or simply indulge in a delightful treat, this recipe is a must-try!

Ingredients

• For the Dough:
• 500g plain flour
• ½ tbsp dried yeast granules
• ½ tbsp salt
• ½ tbsp sugar
• ½ tsp bread improver (optional)
• 325ml water (room temperature)
• ½ tbsp olive oil
• For the Filling:
• 1 garlic clove, crushed
• ⅓ cup chopped parsley
• ⅓ cup chopped basil
• ¼ cup chopped rosemary leaves
• 1 tbsp butter
• 200g grated Philadelphia cream cheese and tasty cheese blend

Instructions

Prepare the Dough:

1. In a large bowl, combine the plain flour, dried yeast, salt, sugar, and bread improver (if using). Mix well.
2. Gradually add half the water to the dry ingredients, mixing until combined.
3. Slowly add the remaining water until a cohesive dough forms.

Knead the Dough:

1. Transfer the dough onto a floured surface.
2. Add the olive oil and knead the dough until it becomes smooth and elastic, about 8-10 minutes. Add extra flour if the dough is too sticky.

First Rise:

1. Place the kneaded dough back into the bowl, cover it with plastic wrap and a tea towel.
2. Let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.

Shape the Bread:

1. Once risen, punch down the dough to release any air bubbles.
2. Cut the dough in half and roll each half into a rectangle measuring approximately 50cm x 25cm.
3. Spread ½ tablespoon of butter on each rectangle, then sprinkle the crushed garlic, herbs, and grated cheese evenly over the surface.

Cut and Stack:

1. Cut each rectangle into strips that are the height of your loaf tins.
2. Stack the strips on top of one another, then cut them into squares that fit the width of your tins.
3. Grease or line your loaf tins and arrange the squares sideways in the tins.
4. Cover the tins and let the bread proof for another 30 minutes.

Bake the Bread:

1. Preheat your oven to 190°C (375°F).
2. Remove the plastic wrap from the loaf tins and bake the loaves for about 55 minutes, or until they are golden brown.
3. Once baked, cool the bread in the pans for 10 minutes before serving warm.

Enjoy this delicious, cheesy pull-apart bread as a comforting snack or a side dish to your favorite meal!

Nutrition Facts

• Servings: 10
• Calories per Serving: Approximately 210 calories
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 250mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 0g
• Protein: 7g

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Rise Time: 1.5 hours
• Total Time: Approximately 2 hours and 25 minutes

How to Serve

• As a Snack: Enjoy warm, pulled apart with friends and family.
• With Soups and Stews: Perfect alongside a hearty soup or stew.
• As a Party Appetizer: Serve at gatherings with a variety of dips.
• With Dips: Pair with marinara sauce, pesto, or garlic butter for extra flavor.

Additional Tips

1. Fresh Herbs: Using fresh herbs enhances the flavor even more; feel free to mix and match your favorites!
2. Cheese Variety: Experiment with different types of cheese like mozzarella or cheddar for a unique twist.
3. Dough Temperature: Ensure your water is at room temperature for optimal yeast activation.
4. Toppings: Add toppings like grated Parmesan or sesame seeds before baking for added texture.
5. Make-Ahead: You can prepare the dough in advance and refrigerate it overnight for a quicker bake the next day.

Recipe Variations

• Stuffed Options: Add sun-dried tomatoes or olives into the filling for a Mediterranean twist.
• Spicy Kick: Include chili flakes or chopped jalapeños for some heat.
• Different Cheeses: Use a mix of cheeses like feta or goat cheese for distinct flavors.
• Herb Focus: Change up the herbs based on what you have available—oregano or thyme work great too!

Serving Suggestions

• Serve with a side of marinara or your favorite dipping sauce.
• Pair with a fresh salad for a balanced meal.
• Add to a charcuterie board alongside meats and cheeses for a festive touch.

Freezing and Storage

• Storing: Keep any leftover bread wrapped in plastic wrap and stored in an airtight container at room temperature for up to 3 days.
• Freezing: For longer storage, freeze the baked bread wrapped tightly in foil and a freezer bag. It can last up to 3 months. Reheat in the oven directly from frozen.

FAQ Section

1. Can I use whole wheat flour?
   Yes, you can substitute part of the plain flour with whole wheat flour, but the texture may be denser.
2. What can I use instead of Philly cheese?
   Cream cheese or any soft cheese can work as a substitute.
3. How can I tell if the dough has risen enough?
   The dough should double in size and feel airy when poked.
4. Can I bake this in a different pan?
   Yes, you can use a baking sheet, but adjust baking time accordingly.
5. How do I store leftover bread?
   Wrap in plastic wrap and store at room temperature or refrigerate.
6. Can I make this gluten-free?
   Yes, use a gluten-free flour blend, though results may vary.
7. Can I add more garlic?
   Absolutely! Adjust to your taste preference.
8. Is there a vegan option?
   Yes, use vegan butter and a dairy-free cheese alternative.
9. How can I reheat the bread?
   Wrap in foil and warm in the oven at 180°C for about 10 minutes.
10. How long does this take to make?
    Approximately 2 hours and 25 minutes, including rising time.

Conclusion

Garlic Herb and Cheese Pull-Apart Bread is not just a recipe; it’s an experience that brings people together. Its tantalizing aroma, cheesy goodness, and fluffy texture make it a versatile dish for any occasion. Whether you’re serving it at a family dinner, a casual get-together, or just enjoying it on a cozy night in, this bread is sure to please. Give it a try, and watch it become a new favorite in your home!

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