Garlic Herb Breadsticks

Garlic Herb Breadsticks are the perfect addition to any meal, featuring a soft, buttery texture with a burst of garlic and herb flavor. Ideal as a side dish for pasta, pizza, or simply enjoyed on their own.

Ingredients

• 1 1/2 cups warm water (about 110°F/45°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 2 tablespoons sugar
• 3 1/2 to 4 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt

For the Garlic Herb Butter:

• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Optional: Grated Parmesan for topping

Directions

1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for 5-10 minutes until it becomes foamy, indicating that the yeast is active.
2. Make the Dough: In a large mixing bowl or stand mixer, combine the flour, olive oil, salt, and the yeast mixture. Mix until a soft dough forms, adding more flour as needed. Knead the dough for about 5-7 minutes on a floured surface (or use the dough hook on a stand mixer) until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Breadsticks: After the dough has risen, punch it down and divide it into 12-15 equal pieces. Roll each piece into a long rope (about 6-8 inches) and place them on a greased or parchment-lined baking sheet.
5. Second Rise: Cover the shaped breadsticks with a kitchen towel and let them rise for about 20-30 minutes while preheating the oven to 400°F (200°C).
6. Prepare the Garlic Herb Butter: In a small bowl, mix the melted butter, minced garlic, parsley, oregano, and thyme.
7. Bake the Breadsticks: Once the breadsticks have risen, brush them generously with the garlic herb butter. Bake in the preheated oven for 12-15 minutes, or until golden brown.
8. Brush and Serve: After baking, brush the breadsticks with any remaining garlic herb butter and sprinkle with grated Parmesan if desired.

Servings and Timing

• Servings: 12-15 breadsticks
• Prep Time: 15 minutes (excluding rise times)
• Cook Time: 12-15 minutes
• Total Time: Approximately 1.5 to 2 hours

Variations

• Cheesy Garlic Herb Breadsticks: Sprinkle shredded mozzarella or Parmesan cheese on top before baking.
• Spicy Garlic Herb Breadsticks: Add a pinch of red pepper flakes to the garlic herb butter for a spicy kick.
• Whole Wheat Version: Substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.

Storage/Reheating

• Storage: Store any leftover breadsticks in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a zip-lock bag for up to 3 months.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. Frozen breadsticks can be reheated from frozen in a preheated oven at 375°F (190°C) for about 10-12 minutes.

10 FAQs

1. Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast. Skip the activation step and mix it directly with the flour.
2. What if I don’t have fresh parsley? You can use dried parsley or simply omit it. The breadsticks will still be flavorful.
3. Can I make the dough ahead of time? Yes, you can prepare the dough and let it rise in the refrigerator overnight. Allow it to come to room temperature and complete the second rise before baking.
4. How do I know if the yeast is active? The yeast mixture should become foamy and bubbly. If it doesn’t, the yeast may be expired or the water too hot or too cold.
5. Can I use gluten-free flour? You can use a gluten-free flour blend, but the texture may differ from traditional breadsticks.
6. How do I prevent the breadsticks from getting too hard? Ensure you don’t overbake them. They should be golden brown but still soft inside.
7. Can I freeze the breadsticks? Yes, freeze them after baking and cooling. Reheat them as described above.
8. Can I use a different type of flour? Yes, but keep in mind that different flours will affect the texture. Bread flour will result in a chewier texture.
9. How can I make these breadsticks more savory? Add more herbs or a sprinkle of coarse salt on top before baking.
10. Can I use margarine instead of butter? Yes, margarine can be used, but butter will give a richer flavor.

Conclusion

Garlic Herb Breadsticks are a delightful addition to any meal, bringing a soft, buttery, and garlicky touch to your table. Easy to make and versatile, these breadsticks are sure to become a family favorite. Whether enjoyed with a hearty pasta dish or on their own, they offer the perfect balance of flavor and texture.

Print