Garlic Herb Muffin Pan Potato Galettes

Introduction

There’s something irresistibly charming about the delicate, crispy edges of a perfectly baked potato galette. This recipe for Garlic Herb Muffin Pan Potato Galettes has quickly become a family favorite at my home. The layers of thinly sliced potatoes, infused with aromatic herbs and garlic, create a delightful side dish that pairs beautifully with a variety of main courses. Whether served at a holiday gathering or as a comforting addition to a weeknight meal, these galettes are always met with smiles and empty plates.

Ingredients

• Cooking spray
• 4 large Russet potatoes (about 2 lbs), peeled
• 3 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp fine sea salt
• Freshly ground black pepper, to taste
• Fresh thyme and rosemary sprigs, for garnish

Instructions

Preheat Oven:
Preheat your oven to 375°F (190°C). Spray a 12-cup muffin pan with cooking spray to prevent the galettes from sticking.

Slice Potatoes:
Using a mandoline or a sharp knife, thinly slice the potatoes to about 1/16-inch thickness. Consistent thickness is key to achieving even cooking and that perfect crispiness.

Prepare Herb Butter Mixture:
In a large bowl, combine the melted butter, olive oil, minced garlic, chopped thyme, rosemary, sea salt, and freshly ground black pepper. Mix well to create an aromatic herb butter that will flavor the potatoes.

Coat Potatoes:
Add the potato slices to the bowl and toss until they are evenly coated with the herb butter mixture. Make sure every slice gets a good amount of that flavorful blend.

Layer in Muffin Pan:
Layer the coated potato slices in each muffin cup, stacking them to the top. This method ensures that each galette has a beautiful layered look. Drizzle any remaining butter and oil mixture over the tops for extra flavor.

Bake:
Bake for 45-50 minutes or until the tops are golden brown and the centers are tender. Rotate the pan halfway through the baking process to ensure even cooking and browning.

Serve:
Allow the galettes to cool in the pan for about 5 minutes before carefully removing them. Garnish with fresh thyme and rosemary sprigs for an elegant presentation.

Nutrition Facts

• Servings: 12
• Calories: 145 kcal per serving
• Total Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Cholesterol: 10 mg
• Sodium: 180 mg
• Carbohydrates: 19 g
• Fiber: 2 g
• Sugar: 1 g
• Protein: 2 g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour and 5 minutes

How to Serve

• As a Side Dish: Pair with grilled meats or roasted vegetables for a well-rounded meal.
• Garnish: Top with additional fresh herbs or a sprinkle of cheese for extra flavor.
• Presentation: Serve directly from the muffin pan for a rustic touch, or plate individually for a more formal presentation.

Additional Tips

1. Use Fresh Herbs: Fresh thyme and rosemary make a significant difference in flavor compared to dried herbs.
2. Slice Evenly: A mandoline will ensure even slices, but a sharp knife can work if you’re careful.
3. Experiment with Potatoes: While Russets are ideal, you can mix in Yukon Gold or sweet potatoes for a unique twist.
4. Make Ahead: Prepare the potato mixture in advance and store it in the fridge until you’re ready to bake.
5. Check for Doneness: Use a knife to pierce the center of a galette; it should slide through easily when done.

Recipe Variations

• Cheesy Galettes: Add shredded cheese, such as Gruyère or cheddar, between the layers for a cheesy twist.
• Spicy Kick: Incorporate a pinch of red pepper flakes into the herb mixture for some heat.
• Vegetarian Version: Swap the butter for a plant-based alternative to make this dish vegan-friendly.
• Seasonal Vegetables: Mix in thinly sliced seasonal vegetables like zucchini or carrots for added nutrition and color.
• Different Herbs: Try other herbs like parsley, dill, or oregano for varied flavors.

Serving Suggestions

• With Proteins: Serve alongside roasted chicken, grilled steak, or baked fish.
• Salads: Pair with a fresh green salad tossed with a light vinaigrette to balance the richness of the galettes.
• Sauces: Drizzle with a garlic aioli or a tangy yogurt sauce for added flavor.
• For Brunch: Serve these galettes with eggs for a delightful brunch option.
• As Appetizers: Cut them into smaller portions to serve as a finger food at parties.

Freezing and Storage

• Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the uncooked potato galettes before baking. Assemble and place them in the muffin pan, then cover with plastic wrap and foil. Bake from frozen, adding a few extra minutes to the cooking time.

FAQ Section

1. Can I use other types of potatoes?
   Yes, feel free to use Yukon Gold or sweet potatoes for different flavors and textures.
2. What if I don’t have fresh herbs?
   You can use dried herbs, but reduce the amount since dried herbs are more potent.
3. Can I make these gluten-free?
   Yes, ensure your cooking spray is gluten-free, and this recipe is naturally gluten-free as written.
4. How do I know when the galettes are done?
   The tops should be golden brown, and a knife should easily pierce the center.
5. Can I prep these ahead of time?
   Absolutely! You can prepare the potato mixture a few hours in advance.
6. What can I serve with these galettes?
   They pair wonderfully with grilled meats, fish, or a fresh salad.
7. How do I prevent the potatoes from browning?
   Toss the potato slices in the herb mixture as soon as they are sliced to minimize oxidation.
8. What if I don’t have a muffin pan?
   You can use a regular baking dish; just adjust the cooking time as needed.
9. Can I add cheese to the recipe?
   Yes, adding cheese between the layers is a delicious option!
10. How long will leftovers last?
    Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion

Garlic Herb Muffin Pan Potato Galettes are a delightful and versatile side dish that can elevate any meal. Their crispy edges and tender centers, infused with aromatic herbs and garlic, create a dish that is both comforting and sophisticated. Whether you’re hosting a dinner party or simply enjoying a family meal, these galettes are sure to impress. Enjoy the process of making them, and savor every delicious bite!

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