Garlic Herb Roasted Potatoes

Introduction

Garlic Herb Roasted Potatoes are a delectable side dish that features crispy, golden-brown potatoes infused with aromatic garlic and fresh herbs. Perfect for complementing any meal, these potatoes are easy to prepare and packed with flavor, making them a versatile addition to both everyday dinners and special occasions.

Ingredients

• 2 lbs baby potatoes (Yukon Gold, red, or fingerling), halved or quartered
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• Optional: 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Potatoes: In a large bowl, toss the halved or quartered potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until the potatoes are evenly coated.
3. Roast the Potatoes: Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Roast in the preheated oven for 35-40 minutes, tossing the potatoes halfway through, until they are golden brown and crispy on the outside, and tender on the inside.
4. Optional Parmesan: If desired, sprinkle grated Parmesan cheese over the potatoes in the last 5 minutes of roasting for a cheesy, crispy finish.
5. Garnish and Serve: Remove the potatoes from the oven and garnish with fresh parsley if desired. Serve hot.

Servings and Timing

This recipe serves approximately 4 people. The total preparation and cooking time is about 45-50 minutes.

Variations

• Cheesy Garlic Herb Potatoes: Add grated Parmesan cheese in the last few minutes of roasting for a cheesy, extra-crispy finish.
• Spicy Roasted Potatoes: Incorporate a pinch of red pepper flakes or smoked paprika for a hint of heat.
• Sweet and Savory: Mix in a tablespoon of honey or maple syrup with the olive oil for a sweet glaze.

Storage/Reheating

• Storage: Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat the potatoes in the oven at 375°F (190°C) for about 10 minutes to restore their crispiness. Alternatively, you can reheat them in a skillet over medium heat.

10 FAQs

1. Can I use regular potatoes instead of baby potatoes? Yes, you can use regular potatoes. Just cut them into evenly-sized pieces for even cooking.
2. Can I prepare these potatoes ahead of time? For the best texture, it’s recommended to roast the potatoes just before serving. However, you can prepare them up to a day in advance and store them in the refrigerator. Reheat as described above.
3. What if I don’t have fresh herbs? You can use dried herbs if fresh ones are not available. Use 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme instead of fresh.
4. Can I make these potatoes in an air fryer? Yes, air fryers are great for making crispy potatoes. Cook at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through.
5. How can I make these potatoes vegan? Simply omit the Parmesan cheese or use a vegan cheese alternative.
6. Can I add other vegetables to this recipe? Yes, you can mix in other vegetables like bell peppers, carrots, or onions. Just be sure to cut them into similar-sized pieces for even cooking.
7. How can I make these potatoes spicier? Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for extra heat.
8. What type of potatoes work best for roasting? Baby potatoes, Yukon Gold, red, or fingerling potatoes work best due to their waxy texture, which holds up well during roasting.
9. Can I use a different type of oil? Yes, you can use other oils such as avocado oil or vegetable oil. Olive oil adds a nice flavor, but any high-heat oil will work.
10. What can I serve with these roasted potatoes? Garlic Herb Roasted Potatoes pair well with a variety of main dishes, including roasted meats, grilled fish, or even a hearty vegetable stew.

Conclusion

Garlic Herb Roasted Potatoes are a delightful side dish that brings out the best in simple ingredients. Their crispy exterior and tender interior, enhanced by aromatic garlic and fresh herbs, make them a perfect complement to any main course. Whether for a weeknight dinner or a festive gathering, these roasted potatoes are sure to be a hit.

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