Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

If you’re looking for a show-stopping dish that’s as cozy as it is elegant, you’ve found it. This Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is the ultimate crowd-pleaser, blending savory, creamy, and tangy flavors all in one irresistible bite. Think of it as a delicious marriage between rich, melty brie, aromatic garlic herbs, and the perfect touch of cranberry sauce. Whether you’re hosting a holiday dinner, a special get-together, or just treating yourself, this dish is sure to steal the spotlight. Trust me—once you taste it, you won’t be able to stop at just one bite!

Why You’ll Love Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

Let’s talk about why this dish will be your new go-to for any occasion:

The Ultimate Flavor Combo: The creamy, rich brie melts beautifully inside the sourdough bread, while the garlic and fresh herbs give it a savory kick. The cranberry sauce adds a burst of sweetness and tang that brings everything together perfectly.

Sourdough Magic: The sturdy, tangy crust of the sourdough holds everything together and gets beautifully toasted in the oven, creating the perfect contrast to the creamy brie.

Festive and Elegant: This bread is the perfect blend of comfort and elegance. Whether it’s for a holiday dinner or a cozy night in, it’s sure to impress guests and family alike.

Easy to Make: Despite looking fancy, this stuffed bread is surprisingly simple to prepare. You don’t need any fancy skills—just a few ingredients and a little love, and you’re set!

Perfect for Sharing: This dish is made to be shared. Tear off a piece of warm, gooey bread and enjoy it with loved ones—it’s like a hug in food form!

Ingredients

For this recipe, you’ll need a few simple ingredients that come together in the most magical way:

Sourdough Bread: A thick, hearty loaf of sourdough is ideal here. Its tangy flavor and firm texture provide the perfect base for stuffing.

Brie Cheese: The star of the show! You’ll need a whole wheel of creamy brie cheese to melt inside the bread and ooze out in the most delicious way.

Garlic: Fresh garlic is key for that savory, aromatic flavor that complements the cheese and cranberry sauce perfectly.

Fresh Herbs: A mixture of fresh rosemary, thyme, and parsley will infuse the bread with a fragrant herbaceous aroma. These herbs add depth to the dish.

Cranberry Sauce: The sweet and tangy cranberry sauce balances out the richness of the brie and adds a pop of festive color to each bite.

Butter: Melted butter is brushed over the bread before baking, ensuring that it gets golden and crispy with a rich, buttery finish.

Olive Oil: A drizzle of olive oil adds richness and helps toast the bread beautifully.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make the most delicious stuffed bread ever? Let’s dive right in:

Preheat the Oven:

Preheat your oven to 375°F (190°C). This will give it enough time to come to temperature so that your bread can bake to golden, cheesy perfection.

Prepare the Bread:

Slice the top off the sourdough loaf to create a lid. Using your hands or a spoon, gently hollow out the inside of the bread, leaving a sturdy border around the edges. Be careful not to tear the bread—it needs to hold all that melty cheese and cranberry sauce!

Mix the Garlic Herb Butter:

In a small bowl, combine the melted butter with minced garlic, chopped rosemary, thyme, and parsley. Mix it together until it’s well combined and fragrant. This garlic herb butter is going to soak into the bread and give it that irresistible savory flavor.

Stuff the Bread:

Drizzle some of the garlic herb butter inside the hollowed-out sourdough. Layer slices of brie into the cavity, making sure it’s evenly distributed. Next, spoon in a generous amount of cranberry sauce on top of the cheese, spreading it out to cover the brie. Add more cheese on top, making sure to fill every nook and cranny.

Close and Brush:

Place the top of the sourdough back on top of the stuffed bread, pressing gently. Brush the outside of the entire loaf with the remaining garlic herb butter, making sure it’s fully coated. This will create that beautiful, golden, crispy crust.

Bake to Perfection:

Place the stuffed sourdough bread on a baking sheet and bake for about 25-30 minutes, or until the bread is golden brown and crispy on the outside. You’ll see the cheese begin to melt and ooze out—this is the moment you’ve been waiting for!

Serve and Enjoy:

Once baked, remove the bread from the oven and let it cool for a few minutes before slicing. Tear off pieces and watch the cheese stretch! Serve this bread warm, paired with a glass of wine or alongside a festive meal.

How to Serve Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

This stuffed bread is as versatile as it is delicious. Here are some serving ideas to elevate your meal:

As an Appetizer: Perfect for a holiday gathering or dinner party. Serve this as a starter, and you’ll have your guests talking about it long after the meal is over.

Pair with Soup: It’s amazing as a side for a comforting bowl of soup—think creamy tomato soup or a rich butternut squash soup. The bread is perfect for dipping!

Holiday Feasts: This dish is a showstopper for Thanksgiving, Christmas, or any special occasion. Its festive combination of brie and cranberry sauce makes it feel like the holidays with every bite.

As a Snack: Have this stuffed bread as a treat while watching a movie, enjoying a glass of wine, or just craving something savory. It’s so satisfying!

Additional Tips

Use Fresh Cranberry Sauce: If you have the time, fresh homemade cranberry sauce adds an extra layer of flavor that will really make this dish stand out. You can also use store-bought cranberry sauce, but homemade will always win in terms of flavor.

Don’t Overstuff: You want the cheese to melt beautifully without overflowing too much. If you stuff the bread too much, you may risk losing all that oozy cheese!

Make It Ahead: You can assemble the bread up to a day in advance. Just cover it tightly with plastic wrap and store it in the fridge. When you’re ready, pop it into the oven and bake as directed.

Use a Serrated Knife for Slicing: A serrated knife works best when cutting through the crispy crust without squishing the bread. Plus, it helps you get nice, clean slices.

FAQ Section

Q1: Can I use a different type of cheese?
A1: Yes, feel free to swap the brie for another cheese, like camembert or even goat cheese for a tangy twist.

Q2: Can I make this ahead of time?
A2: Absolutely! You can assemble the stuffed bread the night before, wrap it tightly, and bake it just before serving. This saves you time on the day of your event.

Q3: Can I use a different type of bread?
A3: While sourdough is ideal for this recipe, you can also use a crusty baguette or round loaf. Just be sure it’s sturdy enough to hold the stuffing!

Q4: Can I freeze the bread after baking?
A4: Yes! If you have leftovers, freeze the bread after it’s cooled. Reheat in the oven at 350°F (175°C) until warm and crispy.

Q5: What can I serve with this dish?
A5: This stuffed bread pairs wonderfully with a crisp salad, roasted vegetables, or a hearty soup. It’s also amazing on its own!

Enjoy!

This Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is a guaranteed hit that combines all the best flavors of the season. Whether you’re serving it as an appetizer or treating yourself to a decadent snack, every bite will be a reminder of just how delicious simple ingredients can be when they’re put together with love. Enjoy the ooey-gooey goodness and the savory-sweet magic—your taste buds will thank you!

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