Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry

Picture this: a golden, crusty loaf of sourdough bread, lightly toasted on the outside, and stuffed with creamy Brie cheese and tangy cranberry sauce. The savory garlic and fresh herbs balance perfectly with the richness of the cheese and the slight sweetness of the cranberries. Every bite is a delightful explosion of textures and flavors. It’s the kind of dish that makes a perfect appetizer for a holiday gathering, a cozy addition to any meal, or a simple indulgence when you’re in the mood for something special.

Trust me, once you taste this Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry, you’ll be hooked. It’s easy to make, looks stunning, and tastes even better. Whether you’re planning a dinner party or just treating yourself, this dish is guaranteed to impress.

Why You’ll Love Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry

Irresistible Flavor Combo: The savory garlic and herbs paired with the creamy Brie and tangy cranberry sauce are a match made in heaven. It’s a flavor combination that works so beautifully, you’ll wonder why you didn’t try it sooner!

Easy to Make: Despite looking super impressive, this bread is actually quite easy to prepare. The combination of a simple sourdough loaf and a few basic ingredients makes it a breeze to assemble and bake.

Perfect for Any Occasion: Whether it’s a holiday, a family dinner, or a casual gathering with friends, this bread is an easy crowd-pleaser that’ll steal the show at the table.

Great for Sharing: It’s a dish that encourages sharing, making it ideal for gatherings. The gooey, melty Brie and juicy cranberry sauce are perfect for tearing and dipping.

Customizable: Want to make it your own? You can swap the Brie for another cheese like goat cheese, and the cranberries can be replaced with a different type of jam or chutney for a new twist.

Ingredients in Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry

Here’s what you’ll need for this decadent stuffed bread:

• Sourdough Bread: A hearty, tangy base that will soak up all the flavors.
• Brie Cheese: Soft and creamy, this cheese melts perfectly inside the bread.
• Cranberry Sauce: Adds a sweet-tart flavor to balance the richness of the cheese.
• Fresh Garlic: Infuses the bread with savory goodness.
• Fresh Herbs: A mix of thyme, rosemary, and parsley adds a fragrant, herbal note to the dish.
• Butter: Used for brushing the bread, giving it a golden, crispy finish.
• Olive Oil: For sautéing the garlic and herbs.
• Salt & Pepper: To taste, enhancing all the flavors.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Preheat Your Oven

Preheat your oven to 375°F (190°C). You want it nice and hot to get that crispy, golden crust on the bread.

2. Sauté the Garlic and Herbs

In a small pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh thyme, rosemary, and parsley, and cook for another 2 minutes. Season with salt and pepper to taste. Set aside to cool.

3. Prepare the Bread

Slice the sourdough loaf lengthwise, creating a top and bottom half. Then, gently hollow out the inside of the bread using a knife or spoon, creating enough room for the cheese and cranberry sauce. Be careful not to cut through the bottom crust.

4. Stuff the Bread

Spread a layer of cranberry sauce inside the hollowed-out loaf. Next, layer the Brie cheese on top of the cranberry sauce. Pour the garlic and herb mixture over the Brie, making sure to distribute it evenly. If you have extra herbs, feel free to sprinkle them on top.

5. Assemble and Brush with Butter

Place the top of the bread back onto the stuffed bottom half. Brush the entire loaf with melted butter to give it a golden, crispy finish.

6. Bake the Bread

Wrap the stuffed bread in foil and place it in the preheated oven. Bake for about 15 minutes, then remove the foil and bake for an additional 10-15 minutes until the bread is golden brown and the cheese is melted and bubbly.

7. Serve & Enjoy

Once out of the oven, let the bread cool for a few minutes before slicing. Serve warm, and enjoy the melty, savory goodness!

Nutrition Facts

Servings: 8
Calories per serving: 310
Total Fat: 19g

• Saturated Fat: 10g
• Trans Fat: 0g
  Cholesterol: 40mg
  Sodium: 400mg
  Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 5g
  Protein: 9g
  Vitamin A: 15%
  Vitamin C: 2%
  Calcium: 8%
  Iron: 6%

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

How to Serve Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry

This stuffed bread is perfect for serving at any event. Here are some ways to pair it:

Salads: A fresh green salad with a light vinaigrette will balance out the richness of the bread and cheese. A mixed greens salad with walnuts and feta works particularly well.

Soup: Pair it with a bowl of your favorite soup—tomato soup, butternut squash, or even a creamy mushroom soup would complement this dish beautifully.

Charcuterie Board: This bread is an excellent addition to a charcuterie board. It pairs well with sliced cured meats, olives, and fresh fruits like grapes or pears.

Wine Pairing: Serve it with a light, crisp white wine, like Sauvignon Blanc or Chardonnay, which will complement the creamy Brie and tangy cranberry sauce.

Additional Tips

Make it Ahead: This dish can be assembled ahead of time and stored in the fridge for up to a day before baking. Just make sure to cover it well with foil or plastic wrap.

Swap the Cheese: While Brie is the classic choice, feel free to experiment with other cheeses like camembert, goat cheese, or even a sharp cheddar for a different flavor profile.

Add Nuts or Seeds: For an added texture, sprinkle some chopped walnuts or sunflower seeds inside the bread along with the cranberry sauce. It adds a delightful crunch.

Make it Extra Crispy: For an extra-crispy crust, after baking, you can broil the bread for 2-3 minutes until the top is perfectly browned and crispy.

FAQ Section

Q1: Can I use a different type of bread?

A1: Yes! While sourdough is ideal for its tangy flavor, you can use any crusty bread, like baguette, ciabatta, or even a hearty Italian loaf.

Q2: Can I make this bread without cranberry sauce?

A2: Of course! You can substitute cranberry sauce with any type of fruit jam, such as fig jam or apple chutney. It will still be delicious!

Q3: Can I use pre-minced garlic?

A3: Fresh garlic is best for this recipe, but if you’re in a pinch, pre-minced garlic can work. Just use half the amount of fresh garlic called for.

Q4: Can I make this bread vegetarian?

A4: Absolutely! This recipe is already vegetarian, as it only includes cheese and vegetables. Enjoy it as a light meal or appetizer.

Q5: Can I freeze this stuffed bread?

A5: You can freeze the assembled, unbaked bread for up to 3 months. When ready to bake, just thaw in the fridge overnight and then follow the baking instructions.

Q6: Can I add more cheese?

A6: Yes, feel free to add more Brie or even a mix of cheeses. Gouda, goat cheese, or mozzarella would be wonderful additions.

Q7: How do I store leftovers?

A7: Leftovers can be stored in the fridge for up to 2 days. To reheat, wrap it in foil and warm it in the oven until heated through.

Q8: Can I make this bread spicier?

A8: Definitely! Add a pinch of red pepper flakes to the garlic and herb mixture for a little heat.

Q9: Can I add nuts to this recipe?

A9: Yes, chopped walnuts or pecans would add a lovely crunch to the bread and complement the cranberry sauce.

Q10: How long does it take to bake?

A10: The total baking time is about 35 minutes—15 minutes covered in foil, then an additional 10-15 minutes uncovered to brown and crisp the bread.

Conclusion

This Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is a showstopper of a dish, combining savory, creamy, and sweet elements all in one. It’s easy to make, wonderfully flavorful, and perfect for any occasion. Whether you serve it as a starter, a side dish, or a snack, it’s sure to be a hit. So go ahead, make this indulgent, flavorful bread, and enjoy every mouthwatering bite!

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