Garlic Knots

Introduction

Garlic Knots are a delightful side dish or snack that pairs perfectly with pasta or pizza. These soft, buttery knots are infused with garlic and parsley, and optionally topped with Parmesan cheese for an extra burst of flavor. Ideal for any occasion, they’re easy to make and always a hit!

Ingredients

For the Garlic Knots:

• 1 lb pizza dough (store-bought or homemade)
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1/4 teaspoon salt
• Optional: 1/4 cup grated Parmesan cheese

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Shape the Knots: Divide the pizza dough into 12 equal pieces. Roll each piece into a rope about 6-8 inches long, then tie it into a loose knot. Place the knots on the prepared baking sheet.
3. Bake the Knots: Bake in the preheated oven for 12-15 minutes, or until the knots are golden brown and cooked through.
4. Prepare the Garlic Butter: While the knots are baking, melt the butter in a small saucepan or microwave. Stir in the minced garlic, chopped parsley, and salt. If using, add the Parmesan cheese at this point for extra flavor.
5. Coat the Knots: Once the garlic knots are done baking, immediately brush them with the garlic butter mixture while they’re still warm.
6. Serve: Serve the Garlic Knots warm, with extra garlic butter for dipping or alongside marinara sauce for a delicious snack or side.

Servings and Timing

• Servings: Approximately 12 garlic knots
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: About 30 minutes

Variations

• Cheese Topping: For a cheesy twist, sprinkle additional Parmesan or mozzarella on top of the knots before baking.
• Herb Variations: Experiment with other herbs like rosemary or thyme in place of parsley for different flavor profiles.
• Spicy: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.

Storage/Reheating

• Storage: Store leftover garlic knots in an airtight container at room temperature for up to 2 days, or refrigerate for up to 1 week.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. You can also microwave them for 20-30 seconds, though they may lose some of their crispiness.

10 FAQs

1. Can I use store-bought pizza dough? Yes, store-bought pizza dough works perfectly and is a convenient option.
2. Can I freeze the garlic knots? Yes, freeze baked knots in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen at 350°F (175°C) for about 10-15 minutes.
3. Can I make the knots ahead of time? Yes, you can prepare and shape the knots in advance. Cover them and refrigerate until ready to bake. Allow them to come to room temperature before baking.
4. How do I know when the knots are done? They should be golden brown and sound hollow when tapped. You can also check with a toothpick; it should come out clean.
5. Can I use a different type of dough? Yes, you can use bread dough or other types of pizza dough if you prefer.
6. What if I don’t have fresh parsley? Dried parsley can be used instead, or you can omit it if you prefer.
7. How do I make the garlic knots more garlicky? Increase the amount of minced garlic in the butter mixture for a stronger garlic flavor.
8. Can I use margarine instead of butter? Yes, margarine can be used, but it may affect the flavor slightly.
9. How can I make the knots extra crispy? Brush them with a bit of olive oil before baking for a crispier exterior.
10. Can I serve these with other sauces? Absolutely! Garlic knots are versatile and can be served with marinara sauce, ranch dressing, or even a cheesy dip.

Conclusion

Garlic Knots are a delectable addition to any meal, offering a buttery, garlicky delight that complements pasta, pizza, or simply stands alone as a tasty snack. Easy to make and always a crowd-pleaser, they bring a touch of comfort and flavor to any dining experience. Enjoy these warm, fresh from the oven, and savor their irresistible taste!

Print