Garlic Mushroom Chicken Stir-Fry

If you’re looking for a quick, flavorful, and satisfying dinner, Garlic Mushroom Chicken Stir-Fry is where it’s at. This dish is packed with tender chicken, savory garlic, earthy mushrooms, and a touch of soy sauce—all perfectly sautéed together to create a vibrant, savory stir-fry that’s just bursting with flavor. It’s the kind of meal that feels fancy enough to impress your dinner guests but is simple enough to make on a busy weeknight.

What’s better than the sweet aroma of garlic sizzling away in a hot pan, combined with tender chicken and mushrooms? Seriously, this recipe is an absolute winner. It’s quick, it’s easy, and it’s incredibly delicious. Trust me, once you try it, you’ll be making it again and again!

Why You’ll Love Garlic Mushroom Chicken Stir-Fry

Flavor-Packed: With the richness of garlic and the umami from the soy sauce, this stir-fry is anything but bland. The mushrooms add an earthy depth to the dish that perfectly complements the savory chicken.

Quick & Easy: If you’re in need of a meal that’s ready in under 30 minutes, this stir-fry is your answer. With just a few simple ingredients and some fast cooking, you’ll have a delicious dish in no time.

Healthy & Balanced: Packed with lean protein from the chicken and fiber from the mushrooms, this stir-fry is a wholesome meal that’s filling without being heavy.

Customizable: Love a bit of heat? Add a pinch of red pepper flakes or some chili sauce. Want to throw in some extra veggies? Bell peppers, snap peas, or even spinach would work beautifully in this dish.

One-Pan Wonder: This stir-fry is made all in one pan, meaning less cleanup and more time for you to enjoy the meal.

Ingredients in Garlic Mushroom Chicken Stir-Fry

Let’s take a look at the simple, but flavorful ingredients that make this stir-fry so good:

For the Stir-Fry:

• Chicken Breast (or thighs): Boneless, skinless chicken is the star of the show. It cooks up juicy and tender in no time!
• Mushrooms: Use white button mushrooms, cremini, or whatever variety you love. They soak up all the garlic and soy sauce, becoming perfectly flavorful.
• Garlic: Fresh garlic is essential here! It provides that irresistible, savory fragrance as it cooks.
• Soy Sauce: The base for the stir-fry sauce, adding a savory, umami punch.
• Olive Oil (or vegetable oil): For sautéing the chicken and vegetables to perfection.
• Cornstarch: A small amount to help thicken the sauce, giving it a lovely coating texture.
• Chicken Broth: To make the sauce rich and flavorful.
• Green Onions (optional): For garnish and a fresh bite of flavor.

For the Sauce:

• Soy Sauce: The saltiness and depth of flavor.
• Honey (or brown sugar): A little sweetness to balance the savory and add some complexity to the sauce.
• Garlic Powder (optional): Just to amp up that garlic flavor, if you want.
• Sesame Oil (optional): For a nutty, aromatic flavor that’s the perfect finish.

Instructions

Here’s how to make this quick and tasty stir-fry:

Step 1: Prep Your Ingredients

Slice the chicken breast into bite-sized pieces, and clean and slice the mushrooms. Mince the garlic and chop the green onions (if using) for garnish. Having everything prepped and ready to go will make the cooking process much smoother!

Step 2: Cook the Chicken

In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook for about 6-8 minutes, stirring occasionally until the chicken is cooked through and browned on all sides. Remove the chicken from the skillet and set it aside.

Step 3: Sauté the Mushrooms and Garlic

In the same skillet, add another tablespoon of oil if needed, then toss in the sliced mushrooms. Cook them for 5-7 minutes, stirring occasionally, until they release their moisture and become golden brown. Add the minced garlic and cook for another 1-2 minutes until fragrant. Your kitchen will smell amazing right about now!

Step 4: Make the Sauce

While the mushrooms and garlic are cooking, whisk together the soy sauce, chicken broth, cornstarch, honey, and a splash of sesame oil in a small bowl. This is your stir-fry sauce—simple but packed with flavor!

Step 5: Bring It All Together

Once the garlic is fragrant and the mushrooms are cooked, return the chicken to the pan. Pour the stir-fry sauce over the chicken and mushrooms, and stir everything together. Let the mixture simmer for about 3-4 minutes, allowing the sauce to thicken and coat everything beautifully.

Step 6: Garnish and Serve

Once the sauce has thickened and everything is nicely coated, serve the stir-fry over a bed of rice (white or brown) or noodles. Garnish with chopped green onions, and if you’re feeling extra fancy, a sprinkle of sesame seeds or a drizzle of extra sesame oil wouldn’t hurt!

Nutrition Facts

Servings: 4
Calories per serving: 350-400 calories (depending on serving size and rice)

Preparation Time

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 30 minutes

How to Serve Garlic Mushroom Chicken Stir-Fry

With Steamed Rice: This stir-fry is perfect over a fluffy bowl of steamed rice. The sauce soaks into the rice, making each bite extra satisfying.

With Noodles: If you’re a noodle lover, serve this stir-fry with soba noodles, rice noodles, or even spaghetti for a fun twist.

With a Side Salad: Pair it with a crisp side salad to balance the richness of the stir-fry. A simple Asian-inspired salad with cucumber, carrots, and a sesame dressing would be fantastic.

For a Low-Carb Option: Try serving the stir-fry over cauliflower rice or even zucchini noodles for a low-carb alternative.

Additional Tips

Make it Spicy: If you love a little heat, add some red pepper flakes, a chopped chili pepper, or a splash of sriracha to the sauce for a kick.

Add More Veggies: Feel free to load up this stir-fry with even more veggies like bell peppers, broccoli, or snap peas for added color, crunch, and nutrition.

Meal Prep: This stir-fry makes excellent leftovers and can be stored in the fridge for up to 3 days. It reheats wonderfully and is perfect for meal prep!

Gluten-Free Option: Use tamari or a gluten-free soy sauce alternative to make this recipe gluten-free.

FAQ Section

Q1: Can I use frozen chicken for this recipe?
A1: Yes, but be sure to thaw the chicken first before cooking. Frozen chicken can release extra moisture, which may affect the stir-fry’s texture.

Q2: Can I make this dish ahead of time?
A2: Yes! This stir-fry keeps well in the fridge for up to 3 days. Just store it in an airtight container and reheat in the microwave or on the stovetop.

Q3: Can I make this dish without mushrooms?
A3: Absolutely! You can substitute mushrooms with other vegetables like bell peppers, zucchini, or snow peas.

Q4: Can I use chicken thighs instead of breasts?
A4: Yes, chicken thighs are a great substitute! They’re a bit richer in flavor and will stay juicy when cooked.

Q5: How do I make this dish spicier?
A5: Add red pepper flakes, fresh chili peppers, or a few dashes of hot sauce to the stir-fry for extra heat.

Q6: Can I add other sauces to the stir-fry?
A6: Absolutely! You can add oyster sauce, hoisin sauce, or even a bit of fish sauce for an extra layer of flavor.

Q7: Can I use a different oil besides olive oil?
A7: Yes, vegetable oil, canola oil, or even peanut oil would work well in this stir-fry.

Q8: Can I make this dish vegetarian?
A8: Yes! You can substitute the chicken with tofu or tempeh for a vegetarian version.

Q9: Can I make this recipe ahead and freeze it?
A9: Yes, you can freeze the stir-fry! Store it in an airtight container for up to 3 months. To reheat, thaw overnight and heat in a skillet.

Q10: What can I serve this with for a complete meal?
A10: Serve this stir-fry with rice, noodles, or a side of roasted vegetables for a complete, satisfying meal.

Conclusion

This Garlic Mushroom Chicken Stir-Fry is a quick, savory, and absolutely mouthwatering meal that’s sure to become a weeknight favorite. With tender chicken, mushrooms, and a rich, savory sauce, you’ll have a satisfying meal on the table in no time. Whether it’s a busy weeknight or a laid-back weekend dinner, this stir-fry is sure to hit the spot! Enjoy!

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