Garlic Mushroom Pasta Recipe

Introduction

This Garlic Mushroom Pasta has become a family favorite in our household. It’s a simple yet elegant dish that combines the earthy flavors of mushrooms with the richness of garlic and olive oil. Every time I serve it, my family raves about the robust flavors and the delightful textures. The combination of Baby Bella, white, and portabella mushrooms adds a depth that elevates the dish beyond ordinary pasta. It’s perfect for a cozy family dinner or impressing guests at a dinner party. Plus, it’s incredibly easy to make, which makes it a go-to recipe for busy weeknights.

Ingredients

• 8 ounces dry pasta (I used Toscani-shaped pasta)
• Kosher salt
• 1/3 cup extra virgin olive oil
• 1 tablespoon butter
• 2 shallots, minced
• 5 garlic cloves, minced
• 8 ounces Baby Bella mushrooms, sliced
• 8 ounces white mushrooms, sliced
• 8 ounces portabella mushrooms, roughly chopped
• Black pepper, to taste
• 1 teaspoon rosemary
• 3 tablespoons tomato paste
• 1/4 cup Merlot wine
• 1/2 cup grated Parmigiano-Reggiano (Parmesan)
• 1/2 cup packed parsley, chopped
• 1/3 cup chopped walnuts
• Red pepper flakes, to taste (optional)

Instructions

1. Cook the Pasta:

• Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
• Before draining, reserve 1 cup of the pasta cooking water, then drain the pasta and set it aside.

1. Sauté Shallots and Garlic:

• In a large skillet, heat the extra virgin olive oil and butter over medium-high heat.
• Add the minced shallots and garlic, cooking for 2 to 3 minutes. Toss regularly to prevent the garlic from burning.

1. Add Mushrooms:

• Add all the sliced mushrooms to the skillet. Drizzle a bit more olive oil if needed.
• Season with kosher salt, black pepper, and rosemary. Cook for about 7 to 10 minutes, tossing occasionally, until the mushrooms are tender and have released their juices.

1. Make the Sauce:

• Stir in the tomato paste and Merlot wine. Add 1/2 to 3/4 cup of the reserved pasta cooking water.
• Cook over medium heat for about 4 to 5 minutes, allowing the sauce to thicken.

1. Combine Pasta and Sauce:

• Add the cooked pasta to the mushroom sauce in the skillet. Toss to combine, adding more pasta water if necessary to achieve the desired consistency.

1. Finish the Dish:

• Stir in the grated Parmigiano-Reggiano cheese, mixing until melted and well incorporated.
• Garnish with fresh parsley, walnuts, and red pepper flakes if desired. Serve immediately!

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 550
• Total Fat: 30g
• Saturated Fat: 5g
• Cholesterol: 15mg
• Sodium: 300mg
• Carbohydrates: 55g
• Fiber: 4g
• Sugar: 3g
• Protein: 12g

Preparation Time

• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 20 minutes

How to Serve

• Plate the pasta in individual bowls or on a large serving platter.
• Garnish with additional parsley and walnuts for a fresh touch.
• Offer extra Parmesan cheese at the table for those who want more.
• Pair with a side salad or garlic bread for a complete meal.
• Serve with a glass of Merlot to complement the flavors.

Additional Tips

1. Choose Fresh Ingredients: Use fresh mushrooms and garlic for the best flavor.
2. Experiment with Pasta Shapes: Feel free to use your favorite pasta shape for this dish; it works well with all kinds.
3. Make it Vegan: Substitute the butter with more olive oil and omit the cheese for a vegan version.
4. Adjust Seasoning: Taste as you go and adjust the salt, pepper, and red pepper flakes according to your preference.
5. Use Leftover Wine: This dish is a great way to use leftover wine from a previous meal!

Recipe Variations

• Add Protein: Include grilled chicken or shrimp for added protein.
• Add Greens: Toss in fresh spinach or kale towards the end of cooking for extra nutrition.
• Different Mushrooms: Experiment with other types of mushrooms like shiitake or oyster mushrooms for unique flavors.
• Creamy Version: Stir in a splash of cream for a richer, creamier sauce.
• Herb Variations: Substitute rosemary with thyme or sage for a different herbal note.

Serving Suggestions

• Pair with a Light Salad: A simple arugula salad with a lemon vinaigrette complements the richness of the pasta.
• Serve with Garlic Bread: Homemade or store-bought garlic bread adds a delicious touch.
• Wine Pairing: Merlot or a light Pinot Noir works wonderfully with the flavors of this dish.
• Cheese Board: Serve with a cheese board for a complete dining experience.
• Dessert Idea: Finish with a light dessert like sorbet or a fruit salad.

Freezing and Storage

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen, but the texture of the mushrooms may change. Store in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat gently on the stovetop, adding a splash of water or broth to loosen the sauce if necessary.

FAQ Section

1. Can I use dried pasta instead of fresh?

• Yes, dried pasta works perfectly for this recipe.

1. What if I don’t have Merlot?

• Any dry red wine can be used, or you can omit it altogether for a non-alcoholic version.

1. Can I make this dish gluten-free?

• Yes, simply use gluten-free pasta.

1. How can I make this dish spicier?

• Add more red pepper flakes or a dash of hot sauce to the sauce.

1. Is it okay to use pre-sliced mushrooms?

• Yes, pre-sliced mushrooms are convenient and save time.

1. How do I prevent the garlic from burning?

• Cook on medium heat and stir frequently to monitor the garlic closely.

1. Can I use frozen mushrooms?

• Yes, but fresh mushrooms are recommended for the best texture.

1. What other cheeses can I use?

• Other hard cheeses like Pecorino Romano can be used in place of Parmesan.

1. Is this dish suitable for meal prep?

• Yes, it stores well and can be reheated, making it great for meal prep.

1. How can I make this recipe vegan?
   • Omit the cheese and butter and use olive oil instead for a vegan-friendly version.

Conclusion

This Garlic Mushroom Pasta is not just a dish; it’s a comforting experience filled with delightful flavors and textures. Whether you’re cooking for family or friends, this recipe is sure to please. Its simplicity and elegance make it a staple in my kitchen, and I hope it finds a place in yours too. Give it a try, and I’m sure you’ll love it just as much as my family does! Enjoy your culinary adventure!

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