Description
These Garlic Noodles are the perfect balance of savory and aromatic flavors, making them a great side dish or light meal. With just a few simple ingredients, you can create an irresistible garlic sauce that coats each noodle to perfection. Ready in under 30 minutes, this dish is sure to become a family favorite!
Ingredients
Scale
- 8 oz (225g) noodles (preferably egg noodles or spaghetti)
- 3 tbsp unsalted butter
- 6 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp sesame oil
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in soy sauce, oyster sauce (if using), and sesame oil. Add red pepper flakes for a touch of heat if desired. Cook for an additional minute.
- Add the cooked noodles to the skillet and toss them in the garlic sauce until well coated.
- Season with salt and pepper to taste.
- If desired, sprinkle grated Parmesan cheese on top and garnish with fresh parsley.
- Serve immediately and enjoy!
Notes
- You can use any type of noodles you prefer; egg noodles or spaghetti work well.
- For a vegan version, omit the butter and Parmesan cheese, and use a plant-based alternative.
- If you want a richer flavor, feel free to add a splash of chicken or vegetable broth to the sauce.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 portion (about 1/4 of recipe)
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg