Description
This Garlic Parmesan Baked Shrimp recipe is the perfect blend of savory, zesty, and creamy goodness, all in one bite. With a quick prep time, minimal ingredients, and just 15 minutes in the oven, you can enjoy a healthy, mouthwatering shrimp dinner that everyone will love. Whether served as a main dish, appetizer, or over pasta, it’s a simple and delicious meal that will be gone in no time!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
- Salt and pepper, to taste
For Garnish (Optional)
- Lemon wedges
- Additional chopped parsley
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, grated Parmesan cheese, chopped parsley, lemon zest, salt, and pepper. Toss everything together until the shrimp are evenly coated.
- Arrange on the Baking Sheet: Spread the shrimp out in a single layer on the prepared baking sheet, making sure they’re not crowded. This will allow them to cook evenly and develop a crisp, golden texture.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the shrimp turn opaque and are cooked through. The shrimp should curl into a “C” shape and be golden brown on the outside.
- Garnish and Serve: Once the shrimp are perfectly baked, remove them from the oven. Garnish with additional chopped parsley and serve with lemon wedges for an extra burst of flavor.
Notes
- You can use frozen shrimp for this recipe; just be sure to thaw and pat them dry before cooking.
- For added flavor, you can squeeze fresh lemon juice over the shrimp just before serving.
- This dish pairs wonderfully with pasta, rice, or a fresh salad for a complete meal.
- If you like extra garlic, feel free to add more minced garlic or garlic powder.
- The shrimp will stay fresh in the refrigerator for up to two days. Reheat in the oven to maintain the crispy texture.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250 kcal
- Sugar: 0g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 3 g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 170mg