Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes

Get ready for a dinner that’s sure to impress! Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes is a showstopper meal that combines savory, garlicky beef chops with rich, cheesy potatoes. The beef is perfectly seasoned with garlic, herbs, and Parmesan, and the potatoes are baked to golden, bubbly perfection. It’s a hearty, flavorful dish that’ll leave you craving seconds. Whether you’re hosting a dinner party or cooking up a cozy meal for your family, this recipe is the one you’ve been looking for!

Why You’ll Love Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes

Bold and Flavorful

The garlic Parmesan seasoning on the beef chops gives them a bold, irresistible flavor that pairs perfectly with the creamy, cheesy scalloped potatoes. It’s a combination of savory, rich, and comforting that’s just hard to beat.

A Show-Stopping Meal

This dish has all the elements of a restaurant-worthy meal but comes together so easily at home. It’s the kind of meal that will wow your guests or make a special family dinner feel extraordinary.

Perfectly Balanced

The crispy, garlicky beef chops and the creamy, cheesy potatoes balance each other out perfectly. The beef provides that savory, meaty goodness, while the potatoes offer comforting, cheesy richness.

Make-Ahead Friendly

Both the beef and potatoes are easy to prepare in advance. This makes it the perfect dish for busy nights when you want something delicious without a ton of last-minute prep work.

Ingredients in Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes

Here’s a breakdown of the ingredients that bring this dish to life:

For the Beef Chops:

• Beef Chops: Bone-in or boneless, either works great. The rich marbling of the beef ensures each chop comes out juicy and flavorful.
• Garlic: Fresh garlic is essential for that bold, aromatic flavor. If you love garlic (and who doesn’t?), feel free to add more!
• Parmesan Cheese: Grated Parmesan adds a delicious, nutty flavor that’s key to the garlic Parmesan crust on the beef.
• Olive Oil: For pan-searing the beef chops, olive oil works beautifully to give them that nice, golden brown sear.
• Dried Herbs: A mix of rosemary, thyme, and oregano gives the beef chops an herby depth of flavor that complements the garlic perfectly.
• Salt and Pepper: Simple seasoning to taste, bringing out the natural flavors of the beef and garlic.

For the Cheesy Scalloped Potatoes:

• Potatoes: Thinly sliced russet potatoes work best for scalloped potatoes. They become tender and absorb all that creamy goodness as they bake.
• Heavy Cream: This is the secret to making the scalloped potatoes extra creamy and dreamy.
• Cheddar Cheese: Sharp cheddar cheese gives the potatoes that classic cheesy flavor. You can also add some mozzarella for extra melty goodness!
• Butter: For richness and flavor, butter is key in the creamy sauce.
• Garlic Powder: A subtle flavor booster that complements the garlic in the beef.
• Milk: To thin out the cream and make the sauce pourable, milk is your friend.
• Flour: A little flour is used to make the creamy sauce thicker and more luscious.
• Salt and Pepper: To taste, ensuring all the flavors come together perfectly.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Preheat Your Oven

Preheat your oven to 375°F (190°C). Prepare a baking dish for the scalloped potatoes (9×13-inch dish works great) and lightly grease it with cooking spray or butter.

2. Prepare the Scalloped Potatoes

Start by slicing the potatoes thinly—about 1/8 inch thick. Arrange a layer of potatoes in the prepared baking dish, slightly overlapping them.

In a saucepan, melt butter over medium heat. Add garlic powder and cook for about 30 seconds until fragrant. Whisk in flour and cook for 1-2 minutes to form a roux. Gradually add the heavy cream and milk, whisking constantly to smooth out any lumps. Season with salt and pepper to taste, then bring the mixture to a simmer until it thickens.

Pour the creamy mixture over the potatoes, making sure they’re evenly coated. Sprinkle a generous amount of cheddar cheese on top and cover the dish with foil. Bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 10-15 minutes until the potatoes are tender and the cheese is bubbly and golden.

3. Prepare the Beef Chops

While the potatoes are baking, season the beef chops with salt, pepper, garlic, and dried herbs. In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the beef chops and sear them for about 4-5 minutes on each side until a golden crust forms. Make sure the internal temperature reaches 145°F (63°C) for medium-rare or cook longer for more done beef.

4. Coat with Parmesan

Once the beef chops are seared, remove them from the skillet and coat them generously with grated Parmesan cheese. The heat from the beef will help the cheese stick, creating a delicious, crispy Parmesan crust.

5. Finish and Serve

Once the potatoes are ready and the beef chops are cooked and coated with cheese, serve the chops alongside the cheesy scalloped potatoes. Garnish with fresh herbs if desired for a pop of color and flavor.

Nutrition Facts

Servings: 4
Calories per serving: 620
Total Fat: 37g
Saturated Fat: 18g
Cholesterol: 105mg
Sodium: 840mg
Total Carbohydrates: 36g
Dietary Fiber: 4g
Sugars: 5g
Protein: 41g

Preparation Time

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

How to Serve Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes

With Steamed Vegetables

Pair this hearty meal with steamed veggies like green beans, asparagus, or carrots for a well-rounded dinner.

With a Fresh Salad

A light, refreshing side salad with mixed greens and a tangy vinaigrette will balance the richness of the beef and potatoes perfectly.

With Garlic Bread

Serve with warm garlic bread or a baguette to soak up any extra cheesy goodness from the scalloped potatoes.

As a Meal Prep Option

Both the beef chops and scalloped potatoes store beautifully in the fridge. If you have leftovers, store them in an airtight container for up to 3 days. Reheat in the microwave or oven for a quick and delicious meal later!

Additional Tips

Use Bone-In Beef Chops for More Flavor

Bone-in beef chops tend to have more flavor due to the marrow in the bone. If you prefer boneless chops, that works fine too, but the bone-in option is a great way to enhance the richness of the dish.

Make the Potatoes Ahead of Time

You can prepare the scalloped potatoes up to a day ahead and store them in the fridge. When you’re ready to bake, just pop them in the oven for the final step.

Adjust the Cheese

While sharp cheddar is a classic choice for cheesy potatoes, you can get creative and use Gruyère, Swiss, or Monterey Jack for different flavor profiles. A mix of cheeses also works wonders!

Gravy Option

If you love a little extra sauce, consider making a simple beef gravy to drizzle over the beef chops and potatoes. It adds an extra layer of richness to the dish.

Freezing Tips

If you have leftovers or want to make the dish in advance, you can freeze both the beef and potatoes. Wrap them tightly in plastic wrap and foil, and store in the freezer for up to 3 months. Reheat in the oven to restore their delicious flavor.

FAQ Section

Q1: Can I use a different cut of beef?

A1: Yes! If you prefer a different cut, you can use ribeye, T-bone, or even flank steak. Just be sure to adjust the cooking time depending on the thickness of the meat.

Q2: Can I make the potatoes ahead of time?

A2: Yes, you can assemble the potatoes ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they’re cold from the fridge.

Q3: How do I reheat leftovers?

A3: Reheat the beef chops in the oven at 350°F for about 10-15 minutes. The scalloped potatoes can be reheated in the microwave or oven until they’re warm and bubbly.

Q4: Can I use a different cheese for the scalloped potatoes?

A4: Definitely! Feel free to experiment with other cheeses like mozzarella, Gruyère, or Parmesan for a different flavor profile.

Q5: Can I use frozen potatoes for the scalloped potatoes?

A5: It’s best to use fresh potatoes for the best texture, but if you’re in a pinch, frozen hashbrowns or scalloped potatoes could work in a hurry.

Q6: Can I make this dish without the garlic Parmesan beef chops?

A6: Absolutely! You can serve the scalloped potatoes as a standalone dish or pair them with any protein you like, such as chicken or pork chops.

Q7: Can I freeze this dish?

A7: Yes, both the beef and potatoes freeze well! Just be sure to store them in airtight containers or freezer bags to keep them fresh. Thaw overnight in the fridge before reheating.

Q8: How do I make the beef chops extra tender?

A8: To make the beef chops more tender, you can marinate them for a few hours before cooking. A simple marinade of olive oil, garlic, and herbs works great!

Q9: Can I make the cheesy scalloped potatoes without heavy cream?

A9: Yes! You can substitute the heavy cream with half-and-half or even milk for a lighter version of the dish. The potatoes will still be creamy and delicious.

Q10: Can I add other vegetables to the scalloped potatoes?

A10: Of course! You can add sliced onions, mushrooms, or spinach to the potatoes for extra flavor and texture. Just make sure to layer them evenly with the potatoes.

Conclusion

This Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes is a decadent meal that’s perfect for any occasion. The tender, flavorful beef chops paired with the creamy, cheesy potatoes make for a meal that will have everyone asking for seconds. Whether you’re making it for a family dinner or a special gathering, it’s sure to be a hit! Enjoy!

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