Description
A quick and easy recipe for delicious Garlic Parmesan Bread, featuring a crispy crust, buttery garlic flavor, and melted Parmesan cheese. Perfect as an appetizer, side dish, or snack!
Ingredients
Scale
- 1 French baguette loaf
- ½ cup butter, softened
- 1½ tablespoons Garlic Garlic™ Seasoning
- ½ cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil.
- Prepare Baguette: Cut the baguette loaf into thirds, then slice each third in half lengthwise. Place the halves on the baking sheet, cut-side up.
- Make Garlic Butter: In a small bowl, combine the softened butter and Garlic Garlic Seasoning. Mix well until combined.
- Spread and Sprinkle: Spread the garlic butter evenly over the cut sides of the baguette. Sprinkle the grated Parmesan cheese on top.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the bread is golden and the cheese is melted.
Notes
- Serve warm for the best flavor and texture.
- For a crispier top, broil for the last 1-2 minutes of baking.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg