Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

When I first tried making Garlic Parmesan Cheeseburger Bombs, I wasn’t sure how they would turn out, but they were an absolute hit! These cheesy, savory bites have all the flavors of a classic cheeseburger wrapped up in a warm, buttery biscuit shell. The combination of ground beef, cheddar, and cream cheese makes for an indulgent filling, while the garlic Parmesan topping gives them an extra boost of flavor. My family devoured them in no time, and now they’re a go-to snack for game nights, parties, or even a quick dinner. Plus, they’re so easy to make, which makes them even more appealing. If you love cheesy, savory snacks, you’ll want to try these!

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 can (16 oz) refrigerated biscuit dough
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease and return to the heat. Add garlic powder, onion powder, salt, and pepper to the beef. Mix well, then stir in the cream cheese and shredded cheddar cheese until the mixture is creamy and well combined. Remove from heat.
3. Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle, about 4 inches in diameter. This will make it easier to enclose the filling.
4. Fill the Biscuits: Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Be sure not to overfill, as this could make sealing the dough difficult. Fold the dough over the filling and pinch the edges together to completely seal the biscuit.
5. Prepare the Garlic Parmesan Topping: In a small bowl, combine the melted butter and grated Parmesan cheese. Brush the garlic Parmesan mixture generously over the tops of each cheeseburger bomb.
6. Bake the Bombs: Arrange the filled biscuits on the prepared baking sheet, making sure they’re spaced apart slightly. Bake for 12-15 minutes or until golden brown.
7. Cool and Garnish: Let the cheeseburger bombs cool slightly before serving. Garnish with chopped fresh parsley for a pop of color and a fresh, herby flavor.
8. Serve: Serve these hot and cheesy bombs with your favorite dipping sauces, or enjoy them as they are!

Nutrition Facts

• Servings: 8
• Calories per Serving: Approximately 320 calories
• Total Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Cholesterol: 50mg
• Sodium: 550mg
• Carbohydrates: 16g
• Fiber: 1g
• Sugar: 2g
• Protein: 18g

Note: Nutrition facts are approximate and based on one serving.

Preparation Time

• Total Time: 30 minutes
• Prep Time: 15 minutes
• Cook Time: 15 minutes

How to Serve

• Serve these cheesy bombs as an appetizer at parties or gatherings.
• Enjoy them as a quick and satisfying dinner option with a side of salad or fries.
• Pair with a dipping sauce like ketchup, mustard, or even ranch for added flavor.
• These are great for game day snacks, movie nights, or a fun family meal.
• Garnish with fresh parsley for a touch of color and a fresh burst of flavor.

Additional Tips

1. Don’t Overfill: Be careful not to overfill the biscuit dough, as it can make the sealing process tricky and lead to the filling spilling out during baking.
2. Use Lean Ground Beef: If you prefer a leaner option, use ground turkey or chicken instead of ground beef. You can also drain the excess fat from the beef to reduce the fat content.
3. Try Different Cheeses: While cheddar is delicious, you can experiment with other cheeses like mozzarella, pepper jack, or Gouda for a different flavor profile.
4. Adjust Spice Level: If you like some heat, add a pinch of cayenne pepper or red pepper flakes to the beef mixture for an extra kick.
5. Make Ahead: You can prep the cheeseburger bombs ahead of time and store them in the fridge until ready to bake. Just make sure to let them sit at room temperature for a few minutes before baking.

Recipe Variations

• Vegetarian Version: Swap the ground beef for a veggie burger patty or finely chopped mushrooms for a vegetarian alternative.
• Bacon Cheeseburger Bombs: Add crumbled cooked bacon to the beef mixture for an extra layer of flavor.
• Buffalo Cheeseburger Bombs: Add a few tablespoons of buffalo sauce to the beef mixture for a spicy twist.
• BBQ Cheeseburger Bombs: Stir in some barbecue sauce with the beef mixture for a smoky, tangy flavor.
• Cheeseburger Sliders: For a different presentation, form mini patties with the beef mixture and place them inside the biscuit dough for cheeseburger sliders.

Serving Suggestions

• Side Dishes: Serve these cheeseburger bombs with crispy French fries, onion rings, or a fresh side salad for a complete meal.
• Dipping Sauces: Pair with ketchup, mustard, barbecue sauce, or ranch dressing for added flavor.
• Beverages: These are great with a cold beer or soda. For a lighter option, pair them with sparkling water or iced tea.

Freezing and Storage

• Freezing: You can freeze the unbaked cheeseburger bombs. Arrange them on a baking sheet and freeze them until solid, then transfer to a freezer bag. When ready to bake, cook from frozen at 375°F (190°C) for 18-20 minutes.
• Storing: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to ensure they stay crispy.
• Do Not Store in the Microwave: Reheating in the microwave may make them soggy.

FAQ Section

1. Can I make these without cheese?
   While cheese is a key ingredient, you could try making them with only cream cheese for a different texture, but it may lack the cheesy pull.
2. Can I use frozen biscuit dough?
   Yes, frozen biscuit dough works just fine. Let it thaw before using to ensure it’s pliable.
3. Can I use a different type of ground meat?
   Yes, you can use ground turkey, chicken, or even sausage for a different flavor.
4. How do I keep them from exploding during baking?
   Ensure the biscuits are sealed tightly. Don’t overfill them, as that could cause the filling to spill out while baking.
5. Can I add pickles to the mixture?
   Absolutely! Adding chopped pickles to the filling gives a tangy crunch that pairs well with the cheeseburger flavors.
6. Can I use homemade biscuit dough instead of canned?
   Yes, homemade biscuit dough will work as well. Just ensure it’s rolled thin enough to hold the filling.
7. How do I reheat leftovers?
   Reheat in the oven to keep the exterior crisp. You can also use an air fryer for about 5 minutes at 375°F.
8. Can I make these ahead of time?
   Yes, you can assemble the bombs and refrigerate them until ready to bake.
9. How long should I bake these?
   Bake for 12-15 minutes, or until golden brown. Baking times may vary depending on the size of the biscuits.
10. Can I freeze these bombs?
    Yes, you can freeze them before or after baking. Just be sure to store them properly in an airtight container.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a perfect combination of cheesy goodness, savory beef, and buttery biscuit dough. They are easy to make, full of flavor, and sure to satisfy any craving for a quick and delicious snack or meal. Whether you’re serving them for dinner, a party, or a game day treat, these cheeseburger bombs are bound to impress. So go ahead, give them a try, and enjoy the ooey-gooey cheeseburger goodness in every bite!

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