Garlic Parmesan Cheeseburger Bombs

Get ready for the ultimate bite-sized comfort food that’ll have everyone asking for more—Garlic Parmesan Cheeseburger Bombs! Picture this: perfectly seasoned ground beef wrapped in soft, pillowy dough, all with a gooey, melty cheese center, and finished with a savory garlic Parmesan topping. Trust me, these little bombs are a total game-changer. Whether you’re making them for a party, game day, or just a cozy family dinner, they’re guaranteed to be a hit. So go ahead, grab a couple and prepare for a flavor explosion!

Why You’ll Love Garlic Parmesan Cheeseburger Bombs

Flavor Explosion in Every Bite

The combination of garlic, Parmesan, and cheeseburger goodness is nothing short of addictive. Every bite offers the perfect balance of savory, cheesy, and buttery goodness that’ll have you coming back for more.

Perfect for Any Occasion

Whether you’re hosting a casual get-together, serving up an easy weeknight meal, or just craving a snack, these cheeseburger bombs are perfect for any time. They’re portable, shareable, and delicious, making them a must-have for your next gathering.

Easy to Make

Even if you’re not a seasoned chef, you can whip these up with ease. They’re straightforward to assemble and don’t require any special equipment. Plus, they’re made with ingredients you probably already have in your pantry.

Family-Friendly

Kids and adults alike will devour these cheesy, flavorful little bombs. They’re the perfect way to sneak in a bit of extra flavor and excitement into your dinner routine.

Ingredients

For these Garlic Parmesan Cheeseburger Bombs, we’ve got a handful of simple ingredients that come together to create a truly irresistible snack.

Ground Beef

The star of the show! Seasoned perfectly to create that classic cheeseburger flavor.

Cheddar Cheese

Cheddar adds that melty, gooey goodness inside the bomb. You can also mix it up with other cheeses like mozzarella or American, if you prefer.

Biscuit Dough

You’ll use pre-made biscuit dough to wrap up the cheeseburger filling. This makes them quick and easy to prepare, with that perfect soft, doughy texture.

Garlic Powder

A key ingredient for that garlic-forward flavor in both the filling and the buttery topping.

Parmesan Cheese

Parmesan adds that nutty, salty goodness that complements the garlic perfectly. It’s also sprinkled on top for an extra burst of flavor.

Butter

To brush on top of the bombs before baking, giving them a golden, flavorful finish.

Salt and Pepper

Just a pinch of salt and pepper is all you need to season the beef and elevate the flavors.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Brown the Ground Beef

In a large skillet, heat a bit of oil over medium heat. Add the ground beef and season it with salt, pepper, and garlic powder. Cook, breaking it up with a spoon, until it’s fully browned and cooked through, about 6-8 minutes. Once done, remove from heat and set aside to cool slightly.

Prepare the Biscuits

While the beef is cooling, open up the biscuit dough and separate it into individual pieces. Flatten each biscuit dough piece slightly into a small circle, making sure it’s large enough to hold a portion of the beef and cheese.

Assemble the Bombs

Place a spoonful of cooked beef in the center of each biscuit, followed by a small cube or pinch of cheddar cheese. Carefully fold the dough around the filling, pinching the edges to seal it. Shape the dough into a ball and place it seam-side down on a baking sheet lined with parchment paper.

Brush with Butter and Sprinkle with Parmesan

Melt the butter and stir in garlic powder. Brush the garlic butter mixture generously over the top of each cheeseburger bomb, then sprinkle with Parmesan cheese.

Bake to Golden Perfection

Bake the bombs at 375°F (190°C) for 12-15 minutes, or until they’re golden brown and cooked through. You’ll know they’re done when the dough is golden and the cheese inside is perfectly melted.

Serve and Enjoy

Let the bombs cool slightly before serving, as the cheese inside can get super hot. Serve them warm, and enjoy that satisfying cheesy bite!

Nutrition Facts

Servings: 12
Calories per serving: 250
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Garlic Parmesan Cheeseburger Bombs

With Dipping Sauces

Serve these cheeseburger bombs with a side of your favorite dipping sauces! A tangy ketchup or creamy ranch would be perfect to complement the rich flavors.

As a Party Snack

These cheesy bombs are perfect for parties! Set them out on a platter with toothpicks for easy serving, and watch them disappear in no time.

As a Game Day Appetizer

Whether you’re watching the big game or hanging out with friends, these cheeseburger bombs are a crowd-pleasing snack that everyone will love.

With a Side of Pickles

Pickles add a crunchy, tangy contrast to the richness of the cheeseburger bombs, making for a perfectly balanced bite.

Additional Tips

Make Them Ahead

You can prepare the bombs ahead of time and refrigerate them before baking. When you’re ready to serve, just pop them in the oven and bake as directed.

Customize the Fillings

Feel free to get creative with the fillings! You can add sautéed onions, bacon bits, or even a dollop of barbecue sauce for extra flavor.

Make Them Mini

For a fun twist, you can use mini biscuit dough rounds to create bite-sized bombs. They’re perfect for snacks or party appetizers.

Use a Different Cheese

If cheddar isn’t your thing, try mozzarella, Monterey Jack, or even a spicy pepper jack cheese to add some heat.

Freezing for Later

These cheeseburger bombs freeze beautifully! Freeze them before baking, and when you’re ready to eat, bake from frozen—just add a few extra minutes to the cooking time.

FAQ Section

Q1: Can I use ground turkey instead of beef?

A1: Yes, ground turkey works well as a substitute for ground beef. Just be sure to season it well, as turkey tends to be more mild in flavor.

Q2: Can I use homemade biscuit dough?

A2: Absolutely! You can use your favorite homemade biscuit dough if you prefer, though pre-made dough makes this recipe extra quick and easy.

Q3: Can I make these in advance?

A3: Yes, you can assemble them ahead of time and refrigerate them for up to a day before baking. Just let them sit out for a few minutes before popping them in the oven.

Q4: Can I freeze the uncooked bombs?

A4: Yes! You can freeze them on a baking sheet until they’re solid, then transfer them to a freezer bag. Bake from frozen for about 20 minutes or until golden.

Q5: What other cheeses can I use?

A5: Feel free to experiment with different cheeses! Mozzarella, American, or even a sharp blue cheese would be delicious.

Q6: How can I make these spicy?

A6: Add some diced jalapeños or a drizzle of hot sauce to the beef mixture for a spicy kick. You could also use spicy pepper jack cheese for extra heat.

Q7: Can I make these vegetarian?

A7: Yes! You can swap the ground beef for a plant-based protein or sautéed mushrooms for a delicious vegetarian option.

Q8: What should I serve these with?

A8: These cheeseburger bombs pair well with fresh veggies, a simple salad, or a side of fries. You can also serve them with some dipping sauces like ranch or barbecue sauce.

Q9: How do I store leftovers?

A9: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for a few minutes before serving.

Q10: Can I make these gluten-free?

A10: Yes, you can use gluten-free biscuit dough to make these bombs gluten-free. Just make sure to check the other ingredients for any hidden gluten.

Conclusion

These Garlic Parmesan Cheeseburger Bombs are the perfect balance of savory, cheesy, and utterly satisfying. Whether you’re looking for a fun appetizer, a game-day snack, or a quick dinner, these bombs deliver on flavor every time. The best part? They’re so simple to make, and everyone will love them. So go ahead, treat yourself and your loved ones to these irresistible little bites—they’re guaranteed to be a hit!

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Garlic Parmesan Cheeseburger Bombs Recipe


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  • Author: Recipes Tasteful
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Description

These indulgent bites combine seasoned ground beef, creamy cheeses, and a buttery biscuit crust, topped with a garlic Parmesan finish. Perfect for a quick meal or party appetizer.


Ingredients

Scale
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 1 can (16 oz) refrigerated biscuit dough
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter, melted
  • Fresh parsley, chopped (for garnish)

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
  • Season the Beef: Add garlic powder, onion powder, salt, and pepper to the beef. Mix well.
  • Add Cheeses: Stir in the cream cheese and shredded cheddar cheese until the mixture is creamy and well combined. Remove from heat.
  • Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle.
  • Assemble the Bombs: Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges to seal completely.
  • Prepare the Topping: In a small bowl, mix the melted butter and grated Parmesan cheese.
  • Bake: Arrange the filled biscuits on the prepared baking sheet. Brush the tops with the garlic Parmesan mixture. Bake for 12-15 minutes, or until golden brown.
  • Serve: Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color.

Notes

  • Cheese Variations: Substitute cheddar with mozzarella or pepper jack for a different flavor profile.
  • Meat Options: Ground turkey or chicken can be used as leaner alternatives to beef.
  • Spice Level: Add a pinch of cayenne pepper or red pepper flakes to the beef mixture for a spicy kick.
  • Make Ahead: Assemble the bombs and refrigerate them until ready to bake.
  • Freezing: Unbaked bombs can be frozen and baked directly from the freezer; add a few extra minutes to the baking time.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb
  • Calories: 320
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 50mg

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