Garlic Parmesan Chicken and Potatoes

Introduction

Cooking can be a delightful adventure, especially when a dish combines convenience and flavor in one skillet. One evening, while looking for a comforting meal that my whole family would enjoy, I stumbled upon a recipe that promised both richness and ease: Garlic Parmesan Chicken and Potatoes. With its combination of tender chicken, crispy potatoes, and a creamy garlic parmesan sauce, this dish quickly became a family favorite. The kids loved the cheesy, flavorful potatoes, while my partner and I savored the juicy chicken infused with rich garlic notes.

This dish has become our go-to for weeknight dinners. It’s not just delicious; it’s also incredibly satisfying and easy to prepare. Let me take you through this delightful recipe step by step.

Ingredients

• For the Chicken and Potatoes:
• 2 chicken breasts
• 4-5 small to medium-sized potatoes
• Olive oil
• Salt, to taste
• Pepper, to taste
• Garlic powder, to taste
• Paprika, to taste
• For the Garlic Sauce:
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 2 tablespoons minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (or any garlic parmesan sauce of your choice)
• 1 cup shredded mozzarella cheese

Instructions

1. Prepare the Potatoes:

• Wash and peel the potatoes, then cut them into small cubes.
• Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika in a bowl until evenly coated.

1. Cook the Potatoes:

• Preheat your air fryer to 400°F (200°C).
• Cook the seasoned potatoes in the air fryer for about 20 minutes, shaking them a couple of times during cooking to ensure even crispiness.

1. Prepare the Chicken:

• While the potatoes are cooking, cut the chicken breasts into small cubes.
• Season the chicken with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.

1. Cook the Chicken:

• In a large skillet, melt 2 tablespoons of butter over medium-high heat.
• Add the seasoned chicken to the skillet and cook until it reaches an internal temperature of 165°F (about 5-7 minutes).

1. Add Garlic and Sauce:

• Once the chicken is cooked, add the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet.
• Stir to coat the chicken in the sauce, letting it simmer for another minute.

1. Combine with Potatoes:

• Once the potatoes are done, add them to the skillet with the chicken.
• Toss everything together, ensuring the potatoes are well coated with the sauce.

1. Add Cheese:

• Sprinkle shredded mozzarella cheese on top of the chicken and potatoes.
• Either place a lid on the skillet until the cheese melts or broil it in the oven for a few minutes until bubbly and golden.

Nutrition Facts

• Servings: 4 servings
• Calories per serving: 450 kcal
• Protein: 30g
• Fat: 20g
• Carbohydrates: 35g
• Sugar: 2g
• Fiber: 3g
• Cholesterol: 75mg
• Sodium: 600mg

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

How to Serve

• Serve the Garlic Parmesan Chicken and Potatoes hot from the skillet.
• Garnish with fresh herbs like parsley or basil for an extra touch of flavor.
• Pair with a simple green salad or steamed vegetables for a complete meal.

Serving Suggestions

• Garnishes:
• Fresh parsley, chopped
• Extra cheese for topping
• Sides:
• Garlic bread
• Mixed green salad
• Steamed broccoli or green beans

Additional Tips

1. Potato Variations: Feel free to substitute potatoes with sweet potatoes or even cauliflower for a lower-carb option.
2. Chicken Alternatives: You can use boneless thighs instead of chicken breasts for more flavor and juiciness.
3. Sauce Variations: If you can’t find Buffalo Wild Wings Garlic Parmesan Sauce, any garlic parmesan sauce works well, or you can make a homemade version using butter, parmesan cheese, and garlic.
4. Cooking Method: If you don’t have an air fryer, you can roast the potatoes in the oven at 400°F for 25-30 minutes.
5. Meal Prep: This dish can be prepped in advance. Store cooked chicken and potatoes separately and reheat before serving.

Recipe Variations

• Spicy Kick: Add sliced jalapeños or red pepper flakes for some heat.
• Vegetable Boost: Toss in some bell peppers, zucchini, or mushrooms for added veggies.
• Cheesy Variations: Experiment with different cheeses like cheddar, gouda, or a mix for a cheesy twist.

Serving Suggestions

• As a Meal: This dish is hearty enough to stand on its own but can also be complemented with a side of garlic bread or a refreshing salad.
• For Gatherings: Serve in a large skillet for a family-style meal or in individual bowls for a more formal setting.

Freezing and Storage

• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish freezes well. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. Reheat in the oven or microwave until heated through.

FAQ Section

1. Can I use frozen chicken?

• Yes, but make sure to thaw it completely before cooking for even cooking.

1. What can I use instead of mozzarella?

• Any cheese that melts well, like cheddar or gouda, can be used.

1. Is this dish gluten-free?

• Yes, as long as you ensure your seasonings and sauce are gluten-free.

1. Can I make this dish in one pan?

• Yes! After cooking the chicken, you can use the same skillet to cook the potatoes for a one-pan meal.

1. What should I do if my sauce is too thick?

• Add a splash of chicken broth or water to thin it out.

1. How can I make this dish healthier?

• Use less cheese, choose skinless chicken, and increase the amount of vegetables.

1. Can I add more vegetables?

• Absolutely! Adding spinach or kale at the end adds color and nutrition.

1. What if I don’t have an air fryer?

• You can roast the potatoes in the oven or cook them on the stovetop.

1. Can I prepare this dish ahead of time?

• Yes, you can prep the potatoes and chicken separately and combine them before serving.

1. How do I know the chicken is done?
   • Use a meat thermometer to ensure it reaches an internal temperature of 165°F.

Conclusion

Garlic Parmesan Chicken and Potatoes is not just a meal; it’s a heartwarming dish that brings comfort and flavor to any dining table. With minimal prep time and maximum taste, it’s a perfect choice for busy weeknights or family gatherings. The crispy potatoes and savory chicken smothered in a creamy garlic sauce are sure to please everyone. Whether you’re cooking for a crowd or just for yourself, this recipe promises satisfaction in every bite. Give it a try, and watch it become a family favorite in no time!

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