Description
This delicious Garlic Parmesan Chicken and Potatoes dish combines tender chicken breasts with crispy potatoes, all coated in a rich garlic Parmesan sauce. Perfect for a quick weeknight dinner, it’s sure to satisfy the whole family!
Ingredients
Scale
- 2 chicken breasts
- 4–5 small/medium-sized potatoes
- Olive oil
- Salt (for potatoes)
- Pepper (for potatoes)
- Garlic powder (for potatoes)
- Paprika (for potatoes)
- 2 tablespoons butter
- 1/2 teaspoon salt (for chicken)
- 1/2 teaspoon pepper (for chicken)
- 1 teaspoon paprika (for chicken)
- 1 teaspoon onion powder (for chicken)
- 1 teaspoon Italian seasoning (for chicken)
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (to taste)
- 1 cup shredded mozzarella cheese
Instructions
- Prepare Potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Cook Potatoes: Cook the potatoes in an air fryer at 400°F for about 20 minutes, shaking them a couple of times during cooking.
- Prepare Chicken: Cut chicken breasts into small cubes. Season with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Cook Chicken: Melt butter in a skillet over medium-high heat and cook the seasoned chicken until it reaches an internal temperature of 165°F.
- Add Garlic and Sauce: Add minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet, stirring to coat the chicken.
- Combine: Once potatoes are done, add them to the skillet and toss to coat with the sauce.
- Add Cheese: Sprinkle shredded mozzarella cheese on top and either place a lid on the skillet until the cheese melts or broil in the oven until melted.
Notes
- Make sure to check the internal temperature of the chicken to ensure it is fully cooked.
- Feel free to adjust the amount of Buffalo Wild Wings Garlic Parmesan Sauce to your taste.
- Prep Time: 10 mins
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg