Garlic Parmesan Chicken and Potatoes

Looking for a meal that’s comforting, full of flavor, and surprisingly easy to make? Look no further than Garlic Parmesan Chicken and Potatoes! This dish brings together tender chicken, crispy golden potatoes, and a mouthwatering garlic Parmesan coating that makes every bite better than the last. Picture this: juicy chicken seasoned with the perfect balance of garlic and Parmesan, baked alongside crispy potatoes that soak up all that deliciousness. It’s the kind of dish that will have your family asking for seconds—and maybe even thirds!

Why You’ll Love Garlic Parmesan Chicken and Potatoes

Here’s why this dish is going to become a regular in your kitchen rotation:

Effortless and Delicious:

This recipe is the definition of easy comfort food. All you have to do is toss the chicken and potatoes with a few simple ingredients, and let the oven work its magic. No complicated steps, just pure flavor. The result? A hearty meal that doesn’t take hours to prepare.

Flavor-Packed:

With the combo of garlic, Parmesan, and butter, this dish has a depth of flavor that feels fancy but is still incredibly approachable. The garlic gets caramelized while the Parmesan crisps up on the chicken and potatoes, creating an irresistible crust.

One-Pan Wonder:

Less mess and more flavor! Everything cooks together in one pan, making cleanup a breeze while you sit back and enjoy the delicious aroma filling your kitchen.

Perfect for Any Occasion:

Whether you’re cooking for a cozy dinner at home, meal prepping for the week, or impressing guests, this dish fits every occasion. It’s versatile and sure to satisfy everyone’s taste buds.

Ingredients in Garlic Parmesan Chicken and Potatoes

Here’s what you need to make this savory dish:

For the Chicken:

• Chicken Breasts: The lean, juicy star of the dish. Bone-in or boneless will work, but boneless skinless is easiest for quick prep.
• Garlic: Fresh garlic will give you that rich, aromatic flavor.
• Parmesan Cheese: For that cheesy, umami-packed flavor that gets crispy as it bakes.
• Butter: Adds richness and helps the seasonings stick to the chicken.
• Olive Oil: Used to coat the chicken for a nice golden finish.
• Italian Seasoning: A blend of dried herbs like oregano, thyme, and basil that brings the dish together.
• Salt and Pepper: For seasoning and to enhance all the flavors.

For the Potatoes:

• Baby Potatoes: These cook perfectly in the oven and crisp up beautifully. You can use russets or red potatoes as well if you prefer.
• Olive Oil: Helps the potatoes get that perfect crispiness.
• Garlic Powder: Adds a little extra garlic flavor to the potatoes.
• Parmesan Cheese: To sprinkle on top for that signature cheesy flavor.
• Fresh Parsley: For a pop of freshness and color to finish off the dish.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Let’s get cooking! This one-pan meal is as easy as it is delicious.

Step 1: Preheat and Prep

• Preheat your oven to 400°F (200°C).
• Grease a large baking dish or sheet pan with a little olive oil or cooking spray.

Step 2: Prepare the Chicken

• In a small bowl, mix together olive oil, melted butter, garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
• Rub the garlic Parmesan mixture all over the chicken breasts, making sure each piece is fully coated.
• Place the chicken breasts in the center of the prepared baking dish.

Step 3: Prepare the Potatoes

• Cut the baby potatoes in half or quarters, depending on their size. The goal is for them to be about the same size for even cooking.
• Toss the potatoes with olive oil, garlic powder, salt, pepper, and half of the Parmesan cheese.
• Arrange the potatoes around the chicken breasts in the baking dish.

Step 4: Bake

• Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
• After about 20 minutes of baking, give the potatoes a gentle toss to ensure they cook evenly and get crispy on all sides.

Step 5: Finish and Serve

• Once the chicken and potatoes are cooked, remove the dish from the oven. Sprinkle the remaining Parmesan cheese over the potatoes and chicken.
• Garnish with fresh chopped parsley for a pop of color and flavor.
• Serve hot and enjoy!

How to Serve Garlic Parmesan Chicken and Potatoes

This dish is hearty enough to stand on its own, but here are a few side suggestions to elevate your meal:

A Simple Green Salad:

Pair with a fresh salad of mixed greens, arugula, or spinach to balance the richness of the chicken and potatoes.

Roasted Vegetables:

Roasted carrots, asparagus, or Brussels sprouts would be perfect sides, adding extra color and nutrients to your meal.

Garlic Bread:

For those who can’t get enough garlic, a side of garlic bread would complement the flavors perfectly.

Additional Tips

Here are some extra tips to ensure your Garlic Parmesan Chicken and Potatoes turns out perfectly:

Use Fresh Garlic:

Fresh garlic adds the best flavor to both the chicken and potatoes. Avoid garlic powder in this case to get that aromatic punch.

Let the Chicken Rest:

Once you take the chicken out of the oven, let it rest for a few minutes before slicing. This keeps the juices inside and ensures the chicken stays tender.

Customize the Potatoes:

Feel free to experiment with different types of potatoes. Russet potatoes will become extra fluffy inside, while baby potatoes give a nice balance of creamy and crispy.

Add More Veggies:

If you want to sneak in some more veggies, add some chopped bell peppers or zucchini to the pan. They’ll roast nicely alongside the potatoes and chicken.

Nutrition Facts

Serving Size: 1 chicken breast with potatoes (based on 4 servings per batch)

• Calories: 450
• Total Fat: 26g (40% DV)
• Saturated Fat: 8g (40% DV)
• Cholesterol: 105mg (35% DV)
• Sodium: 650mg (27% DV)
• Total Carbohydrates: 25g (8% DV)
• Dietary Fiber: 3g (12% DV)
• Sugars: 2g
• Protein: 31g
• Vitamin A: 15% DV
• Vitamin C: 15% DV
• Calcium: 15% DV
• Iron: 10% DV

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

FAQ Section

Q1: Can I use bone-in chicken for this recipe?

A1: Yes, bone-in chicken will work great too! Just be sure to increase the cooking time slightly, as bone-in chicken takes longer to cook.

Q2: Can I make this recipe with sweet potatoes?

A2: Absolutely! Sweet potatoes would add a lovely sweetness and balance out the savory garlic Parmesan flavors.

Q3: Can I substitute the butter with olive oil?

A3: Yes, you can substitute the butter with extra olive oil for a lighter option. The richness of the butter is lovely, though, so consider using a combination of both if you’d like.

Q4: How can I make the chicken more flavorful?

A4: Marinate the chicken in the garlic butter mixture for an hour or two before cooking. This will let the flavors soak in even more deeply.

Q5: Can I use frozen chicken breasts for this recipe?

A5: It’s best to use fresh chicken for even cooking. If you must use frozen chicken, be sure to thaw it first for the best results.

Q6: How do I make the potatoes extra crispy?

A6: Ensure the potatoes are well-coated in oil and spaced evenly on the pan, giving them room to crisp up. You can also broil them for the last 3-5 minutes of cooking to get an extra crispy finish.

Q7: How do I know when the chicken is cooked through?

A7: The best way to check is by using a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C) to ensure it’s fully cooked.

Q8: Can I add cheese to the potatoes?

A8: Definitely! You can sprinkle some extra Parmesan on top of the potatoes during the last few minutes of baking for a cheesy, crispy topping.

Q9: Can I make this dish ahead of time?

A9: You can prep the chicken and potatoes, then store them in the fridge for up to 24 hours before baking. Just add a few extra minutes to the cooking time if cooking from chilled.

Q10: Can I use a different cheese?

A10: Yes! While Parmesan is classic, you can experiment with other cheeses like mozzarella, cheddar, or Asiago for a different flavor profile.

Conclusion

Garlic Parmesan Chicken and Potatoes is one of those comforting meals that feels special yet is so easy to make. Whether you’re serving it for a cozy family dinner or impressing guests, it’s a foolproof winner. The crispy potatoes and juicy chicken, combined with that irresistible garlic Parmesan flavor, will have everyone coming back for seconds. Try it today, and get ready to fall in love!

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