Garlic Parmesan Chicken and Potatoes

Introduction

When it comes to quick and satisfying weeknight dinners, Garlic Parmesan Chicken and Potatoes has become a staple in my household. This recipe strikes the perfect balance between flavor and convenience, making it ideal for busy evenings when you want something delicious without spending hours in the kitchen. My family loves the tender chicken pieces coated in a savory garlic Parmesan sauce, paired with perfectly roasted baby potatoes. Every bite is a delightful combination of cheesy goodness and aromatic garlic, and it always leaves us wanting more. Plus, it’s easy to whip up and can be on the table in just 35 minutes.

Ingredients

• 2 tablespoons olive oil, divided
• 1 pound chicken tenderloins or breasts, cut into bite-sized pieces
• 1 pound baby potatoes, halved
• 1½ teaspoons paprika
• 1½ teaspoons poultry seasoning
• 1 teaspoon black pepper
• 2 tablespoons butter
• 2 cloves garlic, minced
• ½ cup garlic Parmesan wing sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Prepare Chicken and Potatoes: In a large bowl, place the chicken pieces and drizzle with 1 tablespoon of olive oil. Toss to coat. In another bowl, add the halved baby potatoes and the remaining 1 tablespoon of olive oil, tossing to coat as well.
3. Season: In a small bowl, mix together the paprika, poultry seasoning, and black pepper. Sprinkle half of this mixture over the chicken and the other half over the potatoes, ensuring both are evenly coated.
4. Roast Potatoes: Spread the seasoned potatoes onto the prepared baking sheet and roast in the preheated oven for 20 minutes, or until they are tender and slightly crispy.
5. Cook Chicken: While the potatoes are roasting, heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 7-10 minutes, stirring occasionally, until the chicken is browned and cooked through.
6. Combine: Once the chicken is cooked, add the butter and minced garlic to the skillet, stirring until the butter is melted and the garlic is fragrant. Then, add the roasted potatoes to the skillet and toss everything together.
7. Add Sauce and Cheese: Pour in the garlic Parmesan wing sauce, stirring to coat the chicken and potatoes. Finally, sprinkle the shredded mozzarella cheese over the top, cover the skillet with a lid, and let it sit for about 5 minutes to allow the cheese to melt.
8. Serve: Enjoy your Garlic Parmesan Chicken and Potatoes with a side of your favorite vegetables for a complete meal!

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 500

Preparation Time

• Total Time: 35 minutes

How to Serve

• Serve hot from the skillet.
• Pair with a fresh side salad for added greens.
• Consider adding steamed broccoli or green beans for a colorful plate.
• Drizzle with extra garlic Parmesan sauce for added flavor.
• Garnish with fresh parsley or basil for a pop of color.

Additional Tips

1. Use Fresh Herbs: Adding fresh parsley or basil just before serving enhances the dish’s flavor and presentation.
2. Adjust Seasoning: Feel free to adjust the spices based on your family’s taste preferences; a pinch of cayenne can add a nice kick!
3. Don’t Overcrowd the Pan: When cooking the chicken, make sure not to overcrowd the skillet to ensure even cooking.
4. Choose the Right Potatoes: Baby potatoes are perfect for this dish due to their tenderness; however, you can also use Yukon gold or red potatoes, cut into smaller pieces.
5. Meal Prep: This dish is great for meal prep; simply store leftovers in an airtight container for up to 3 days.

Recipe Variations

• Add Vegetables: Incorporate seasonal vegetables like bell peppers, zucchini, or asparagus for extra nutrition and flavor.
• Spicy Option: Use a spicy wing sauce or add a dash of hot sauce for a kick.
• Cheesy Variations: Try using different cheeses, like cheddar or pepper jack, for a unique flavor profile.
• Herb Infusion: Mix in fresh herbs such as rosemary or thyme while cooking for an aromatic touch.
• One-Pan Wonder: Cook everything in a single skillet by adding the potatoes and chicken at the same time, adjusting cooking times as needed.

Serving Suggestions

• Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the garlic and Parmesan flavors well.
• Bread: Serve with crusty bread or garlic bread to soak up any extra sauce.
• Salads: A simple arugula or Caesar salad pairs beautifully with this dish.
• Rice or Quinoa: For a heartier meal, serve it over a bed of rice or quinoa.
• Extra Sauce: Offer additional garlic Parmesan sauce on the side for dipping or drizzling.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze this dish for up to 2 months. Ensure it is well-sealed to avoid freezer burn.
• Reheating: Reheat in the oven or microwave until heated through. Add a splash of water or broth if the sauce thickens too much.

FAQ Section

1. Can I use chicken thighs instead of tenderloins?

• Yes, chicken thighs work well and add more flavor due to their higher fat content.

1. What can I substitute for garlic Parmesan wing sauce?

• You can make a homemade sauce with melted butter, garlic, Parmesan cheese, and a splash of hot sauce.

1. Can I make this dish ahead of time?

• Yes, you can prepare it up to the cooking stage, then finish it later for convenience.

1. Is this recipe gluten-free?

• Yes, as long as your wing sauce is gluten-free, this dish can be suitable for a gluten-free diet.

1. What if I don’t have baby potatoes?

• You can use any potatoes you have on hand, just cut them into small, even pieces for even cooking.

1. How can I make this dish healthier?

• Use skinless chicken breasts and replace the butter with olive oil to reduce calories.

1. Can I bake everything instead of using the skillet?

• Yes, you can roast everything on a baking sheet, but the cooking time may need to be adjusted.

1. What sides pair well with this dish?

• Roasted vegetables, a garden salad, or a creamy coleslaw would be excellent complements.

1. Is there a vegetarian version of this recipe?

• You can replace the chicken with chickpeas or tofu and adjust the cooking times accordingly.

1. Can I add more cheese?
   • Absolutely! Feel free to sprinkle additional cheese on top before serving for extra cheesiness.

Conclusion

Garlic Parmesan Chicken and Potatoes is a dish that truly delivers on flavor and satisfaction without demanding too much time or effort. It’s an ideal recipe for families looking to enjoy a hearty meal together, and the versatility allows for many variations to suit your preferences. Whether you’re a busy parent or just someone who appreciates a good home-cooked meal, this recipe is sure to become a beloved favorite in your rotation. So gather your ingredients, preheat your oven, and enjoy a delicious, comforting dinner tonight!

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