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Garlic Parmesan Chicken and Potatoes


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  • Author: khaoula belabess
  • Total Time: 35 minutes
  • Yield: 4 Serving 1x

Description

This Garlic Parmesan Chicken and Potatoes dish combines tender chicken pieces with roasted baby potatoes, all coated in a flavorful garlic Parmesan wing sauce. Ready in just 35 minutes, it’s perfect for a quick weeknight dinner that the whole family will love.


Ingredients

Scale
  • 2 tablespoons olive oil, divided
  • 1 pound chicken tenderloins or breasts, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 1½ teaspoons paprika
  • 1½ teaspoons poultry seasoning
  • 1 teaspoon black pepper
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • ½ cup garlic Parmesan wing sauce
  • 1 cup shredded mozzarella cheese

Instructions

  • Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
  • Prepare Chicken and Potatoes: In a large bowl, place the chicken pieces and drizzle with 1 tablespoon of olive oil. Toss to coat. In another bowl, add the halved baby potatoes and the remaining 1 tablespoon of olive oil, tossing to coat as well.
  • Season: In a small bowl, mix together the paprika, poultry seasoning, and black pepper. Sprinkle half of this mixture over the chicken and the other half over the potatoes, ensuring both are evenly coated.
  • Roast Potatoes: Spread the seasoned potatoes onto the prepared baking sheet and roast in the preheated oven for 20 minutes, or until they are tender and slightly crispy.
  • Cook Chicken: While the potatoes are roasting, heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 7-10 minutes, stirring occasionally, until the chicken is browned and cooked through.
  • Combine: Once the chicken is cooked, add the butter and minced garlic to the skillet, stirring until the butter is melted and the garlic is fragrant. Then, add the roasted potatoes to the skillet and toss everything together.
  • Add Sauce and Cheese: Pour in the garlic Parmesan wing sauce, stirring to coat the chicken and potatoes. Finally, sprinkle the shredded mozzarella cheese over the top, cover the skillet with a lid, and let it sit for about 5 minutes to allow the cheese to melt.
  • Serve: Enjoy your Garlic Parmesan Chicken and Potatoes with a side of your favorite vegetables for a complete meal!

Notes

  • For a healthier option, you can use skinless chicken breasts and replace the butter with olive oil.
  • Feel free to add vegetables like broccoli or bell peppers for extra nutrition.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: main course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 100mg